Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Ungerberg site, concentrated and spiced, part of Paul Achs's Lagen range.
Cuvées
Dry · Full-bodied · High acidity · Elegant
Old-vines Chardonnay from Paul Achs, textured and mineral, described by the estate as showing fine, mineral elegance from calcareous soils.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Gabarinza site, silky and elegant with red-cherry and earthy notes.
Achs St. Laurent
3.9
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Paul Achs's varietal St. Laurent, soft and juicy with red-cherry fruit, an easy-drinking organic red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Old-vines Zweigelt from Paul Achs, juicy yet structured, farmed under the strict bio respekt scheme.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.
Beck Pannobile
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Judith Beck's Pannobile bottling, carrying the producer group's shared designation for reds from indigenous varieties.
Beck Zweigelt
4.0
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Estate Zweigelt from biodynamic producer Judith Beck in Gols, savoury and spiced in the estate's low-intervention style.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Weingut Esterhazy's Leithaberg DAC Blaufränkisch, structured and mineral from the estate's historic Trausdorf vineyards.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Single-vineyard Blaufränkisch from Gager's Ried Fabian site, structured and accessibly priced.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Reserve-tier single-vineyard Blaufränkisch from Gager's Ried Mitterberg site.
Dry · Full-bodied · High acidity · Elegant
Single-vineyard Chardonnay from the Ried Steinriegel site, showing fine mineral tones.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant
Gesellmann's hochberc is a varietal Blaufränkisch described by the estate as showing great finesse.
Dry · Full-bodied · High acidity · Elegant
Leithaberg DAC Chardonnay from Gernot & Heike Heinrich, grown on limestone soils that give it a mineral, textured white-wine style.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Heinrich's Pannobile bottling follows the group's charter, which requires member wines to be made from indigenous varieties; Blaufränkisch-led with Zweigelt.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Leo Hillinger's Leithaberg DAC Blaufränkisch, structured and mineral, grown on the limestone slopes above Jois.
Dry · Medium-bodied · High acidity · Refreshing
Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Leo Hillinger's Terroir-tier Pinot Noir, silky with red-cherry fruit from cooler sites near Jois.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Dürrau site, structured and terroir-driven.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Hochäcker site, robust and multilayered with refined, supple tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Chevalier is one of IBY's premium Blaufränkisch bottlings, structured and built for the cellar.
Josephine
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Weingut Juris's Ried Ungerberg site in Gols, structured and mineral.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Hochreit site, silky and elegant, part of Juris's cooler-site Pinot programme.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gold Reserve is Kirnbauer's premium single-varietal Blaufränkisch, structured and built for cellaring.
Dry · Full-bodied · High acidity · Elegant
Gloria is Kollwentz's flagship Chardonnay, once named Austrian Wine of the Year, with spiced yellow-fruit aromas, a fine yeast note and a mineral, long finish from barrique ageing.
Dry · Full-bodied · High acidity · Elegant
Single-vineyard Chardonnay from the Ried Tatschler site, textured and mineral, part of Kollwentz's premium white range.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Kollwentz's Dürr bottling of Pinot Noir, silky and elegant from a single vineyard near Großhöflein.
Dry · Medium-bodied · High acidity · Refreshing
Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Krutzler's village Eisenberg DAC Blaufränkisch, cool and mineral-driven with dark fruit and herbal notes.
Dry · Medium-bodied · High acidity · Refreshing
Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.
Mechthild
4.4
Dry · Medium-bodied · High acidity · Elegant
Mechthild is Gut Oggau's linear, pure Grüner Veltliner, part of the estate's premium illustrated-label range.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.
Dry · Full-bodied · Medium acidity · Rustic
A site-specific Pinot Gris from Meinklang's Graupert parcel, textured with ripe pear and a spiced edge.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Meinklang's Graupert bottling is a more structured, site-specific Zweigelt from the estate's biodynamic vineyards.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Migsich's Grande Réserve Blaufränkisch, structured and full-bodied, the estate's premium red tier.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Single-vineyard red from Migsich's Ried Herrschaftsfelder site, savoury and varietal-true.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.
Dry · Full-bodied · Medium tannin · High acidity · Savoury
Mash Pitt is Weingut Pittnauer's skin-contact orange blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from Gols, muscular and precise with ripe grapefruit, green tea and yellow-fruit character.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Bonsai is a Demeter-certified biodynamic red from Claus Preisinger, structured and built on Blaufränkisch.
Dry · Medium-bodied · High acidity · Refreshing
Erdeluftgras is Claus Preisinger's single-vineyard Grüner Veltliner, a biodynamically farmed expression of the Gols terroir.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Thousand Windmills is Claus Preisinger's varietal Pinot Noir, silky and biodynamically farmed on the windswept Gols plain.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Cabernet Sauvignon from the Ried Ungerbergen site, deep and structured with blackberry, blueberry and dark-cherry fruit.
Dry · Full-bodied · High acidity · Elegant
Chardonnay Sinner from Prieler shows pronounced quince and Williams pear with elegant mineral spice and a creamy mouthfeel.
Dry · Medium-bodied · High acidity · Elegant
Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.
Dry · Full-bodied · High acidity · Easygoing
Scheiblhofer's varietal Chardonnay, textured and citrus-driven from the Andau vineyards near Neusiedlersee.
Dry · Medium-bodied · Medium tannin · Medium acidity · Bold
The Legends is Scheiblhofer's Cabernet Sauvignon-Merlot blend, deep ruby with mature borders, caramel and blackcurrant fruit and a complex, multi-layered structure from 16 months in new French oak.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Scheiblhofer's Neusiedlersee DAC Zweigelt, a fine blend of cherry and sour cherry, full-tannined and powerful through a long finish.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Heidi Schröck's dry Blaufränkisch from Rust, savoury and varietal-true alongside the estate's celebrated sweet wines.
Schröck Furmint
4.1
Dry · Full-bodied · High acidity · Elegant
A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Saybritz is a single-vineyard Blaufränkisch made with the estate's hands-off cellar approach and organic viticulture.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Szapary is the estate's other named single-vineyard Blaufränkisch, organically farmed in the Eisenberg DAC zone.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Alte Reben (old vines) Blaufränkisch from Silvia Heinrich, concentrated with the depth mature vines bring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Siglos is one of Silvia Heinrich's Bordeaux-leaning cuvees, structured and built around Blaufränkisch with Cabernet Sauvignon.
Theodora
4.3
Dry · Medium-bodied · High acidity · Fruity
Theodora, one of Gut Oggau's illustrated character wines, blends Grüner Veltliner and Weissburgunder into a textured, appley, herb-tinged white.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.
Dry · Full-bodied · Medium acidity · Elegant
Single-vineyard Neuburger from the historic Ried Golden Erd site (documented since 1570), showing wonderful balance.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Single-vineyard Blaufränkisch from the Ried Gemärk site in Rust, fresh sour cherry and redcurrant fruit with a black-pepper edge.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Ried Oberer Wald is Triebaumer's other classic Blaufränkisch single-vineyard, showing sour cherry with bitter chocolate and juniper.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
A Cabernet Sauvignon-Merlot blend from Triebaumer, forest-toned with resin, ivy and redcurrant notes.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Hammelwerk is Triebaumer's Syrah, peppery and smoky at first then silky and elegant, with forest-berry and cornelian-cherry fruit.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Tridendron is Triebaumer's Merlot-led Bordeaux-style blend with Blaufränkisch and Cabernet Sauvignon, showing blueberry, mulberry and bay leaf.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Trademarked single-site St. Laurent bottling (Vom Stein®) from Umathum, silky and spiced, one of the reference points for Austrian St. Laurent.
Dry · Medium-bodied · High acidity · Refreshing
Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Wachter-Wiesler's village-tier Eisenberg DAC Blaufränkisch, terroir-focused and made with the estate's low-intervention approach.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Frettner is Weninger's Cabernet Franc from a loamy, forest-edge site in Sopron (Hungary), what the estate calls its most authentic expression of the site.
Dry · Medium-bodied · High acidity · Refreshing
Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.
Weninger Hoch
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.
Weninger Kirch
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.
Weninger Say
4.3
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Say is Weninger's Blaufränkisch from the Saybritz site in Eisenberg, playful and finely woven with spiced plum and sour cherry, showing the schist soil's character.
Dry · Full-bodied · High acidity · Elegant
Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.
Dry · Medium-bodied · High acidity · Refreshing
Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.