Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknew oak

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red fruit

Palate: authentic, loamy

Frettner is Weninger's Cabernet Franc from a loamy, forest-edge site in Sopron (Hungary), what the estate calls its most authentic expression of the site.

What it pairs with

  • Roast lamb
    Medium tannin and earthy notes match roast lamb.
  • Mushroom dishes
    Loamy, earthy character echoes mushroom umami.

Facts

Producer
Weingut Weninger · visiting guide
Grapes
Cabernet Franc
Classification
Burgenland
Oak
Traditional used barrels, minimal new oak
ABV
13.0%
Price
€22-28 at the winery
Drinking window
5-12 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Weninger Frettner

What does Weninger Frettner taste like?

Frettner is Weninger's Cabernet Franc from a loamy, forest-edge site in Sopron (Hungary), what the estate calls its most authentic expression of the site.

When should I drink Weninger Frettner?

Drink within 5-12 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Weninger Frettner?

Roast lamb, Mushroom dishes. Medium tannin and earthy notes match roast lamb.

What grapes are in Weninger Frettner?

Weninger Frettner is made from Cabernet Franc. It carries the classification Burgenland.

Tags

biodynamic cabernet franc dry medium acid medium body medium tannin medium term mood rustic occasion dinner party old world organic pairs with mushroom pairs with red meat price trade up still red

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