Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryMedium finish

Aroma: ripe apple, citrus

Palate: textured

Scheiblhofer's varietal Chardonnay, textured and citrus-driven from the Andau vineyards near Neusiedlersee.

What it pairs with

  • Roasted chicken
    Full body matches richer roasted poultry.
  • Creamy pasta
    Ripe apple and citrus fruit pair with a cream-based sauce.

Facts

Producer
Weingut Scheiblhofer · visiting guide
Grapes
Chardonnay
Classification
Burgenland
Oak
Stainless steel and light oak
ABV
13.0%
Price
€10-14 at the winery
Drinking window
2-6 from vintage

Frequently asked about Scheiblhofer The Chardonnay

What does Scheiblhofer The Chardonnay taste like?

Scheiblhofer's varietal Chardonnay, textured and citrus-driven from the Andau vineyards near Neusiedlersee.

When should I drink Scheiblhofer The Chardonnay?

Drink within 2-6 from vintage, chilled and youthful for best freshness.

What food pairs with Scheiblhofer The Chardonnay?

Roasted chicken, Creamy pasta. Full body matches richer roasted poultry.

What grapes are in Scheiblhofer The Chardonnay?

Scheiblhofer The Chardonnay is made from Chardonnay. It carries the classification Burgenland.

Tags

chardonnay dry full body high acid medium term mood easygoing occasion dinner party old world pairs with pasta red sauce pairs with poultry price everyday still white

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