Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: dark cherry, spice

Palate: concentrated

Single-vineyard Blaufränkisch from the Ried Ungerberg site, concentrated and spiced, part of Paul Achs's Lagen range.

What it pairs with

  • Roast lamb
    Concentrated dark-cherry fruit stands up to roast lamb.
  • Wild mushroom dishes
    Spice notes echo earthy mushroom flavours.

Facts

Producer
Weingut Paul Achs · visiting guide
Grapes
Blaufränkisch
Classification
Burgenland
Oak
Barrique, bio respekt certified
ABV
13.5%
Price
€29-59 at the winery
Drinking window
6-14 from vintage
Biodynamic
Respekt Certified
Organic
ORGANIC CERTIFIED

Frequently asked about Achs Blaufränkisch Ried Ungerberg

What does Achs Blaufränkisch Ried Ungerberg taste like?

Single-vineyard Blaufränkisch from the Ried Ungerberg site, concentrated and spiced, part of Paul Achs's Lagen range.

When should I drink Achs Blaufränkisch Ried Ungerberg?

Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Achs Blaufränkisch Ried Ungerberg?

Roast lamb, Wild mushroom dishes. Concentrated dark-cherry fruit stands up to roast lamb.

What grapes are in Achs Blaufränkisch Ried Ungerberg?

Achs Blaufränkisch Ried Ungerberg is made from Blaufränkisch. It carries the classification Burgenland.

Tags

biodynamic blaufr nkisch dry firm tannin full body medium acid medium term mood bold occasion dinner party old world organic pairs with mushroom pairs with red meat price trade up single vineyard still red

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