Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red cherry
Palate: silky
Thousand Windmills is Claus Preisinger's varietal Pinot Noir, silky and biodynamically farmed on the windswept Gols plain.
What it pairs with
-
Duck breast
Silky texture and red-cherry fruit match roasted duck. -
Mushroom risotto
Silky Pinot fruit echoes mushroom umami.
Facts
- Producer
- Weingut Claus Preisinger · visiting guide
- Grapes
- Pinot Noir
- Classification
- Burgenland
- Oak
- Large old oak casks, biodynamic estate
- ABV
- 13.0%
- Price
- €22-28 at retail
- Drinking window
- 4-10 from vintage
- Biodynamic
- Respekt Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Preisinger Pinot Noir Thousand Windmills
What does Preisinger Pinot Noir Thousand Windmills taste like?
Thousand Windmills is Claus Preisinger's varietal Pinot Noir, silky and biodynamically farmed on the windswept Gols plain.
When should I drink Preisinger Pinot Noir Thousand Windmills?
Drink within 4-10 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Preisinger Pinot Noir Thousand Windmills?
Duck breast, Mushroom risotto. Silky tannin and red-cherry fruit match roasted duck.
What grapes are in Preisinger Pinot Noir Thousand Windmills?
Preisinger Pinot Noir Thousand Windmills is made from Pinot Noir. It carries the classification Burgenland.
Tags
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