Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: red cherry

Palate: silky

Leo Hillinger's Terroir-tier Pinot Noir, silky with red-cherry fruit from cooler sites near Jois.

What it pairs with

  • Duck breast
    Silky red-cherry fruit and fine tannin match roasted duck.
  • Mushroom risotto
    Silky Pinot texture echoes mushroom umami.

Facts

Producer
Weingut Leo Hillinger · visiting guide
Grapes
Pinot Noir
Classification
Burgenland
Oak
Barrique
ABV
13.0%
Price
€18-24 at the winery
Drinking window
4-10 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Hillinger Pinot Noir Terroir

What does Hillinger Pinot Noir Terroir taste like?

Leo Hillinger's Terroir-tier Pinot Noir, silky with red-cherry fruit from cooler sites near Jois.

When should I drink Hillinger Pinot Noir Terroir?

Drink within 4-10 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Hillinger Pinot Noir Terroir?

Duck breast, Mushroom risotto. Silky tannin and red-cherry fruit match roasted duck.

What grapes are in Hillinger Pinot Noir Terroir?

Hillinger Pinot Noir Terroir is made from Pinot Noir. It carries the classification Burgenland.

Tags

dry high acid medium body medium tannin medium term mood elegant occasion dinner party old world organic pairs with mushroom pairs with red meat pairs with risotto pinot noir price trade up still red

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