Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oaknew oak

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: ripe dark fruit

Palate: structured, savoury

Heinrich's Pannobile bottling follows the group's charter, which requires member wines to be made from indigenous varieties; Blaufränkisch-led with Zweigelt.

What it pairs with

  • Grilled steak
    Structured tannin holds up to a charred steak.
  • Roast duck
    Savoury depth matches roasted poultry fat.

Facts

Producer
Weingut Gernot & Heike Heinrich · visiting guide
Grapes
Blaufränkisch, Zweigelt
Classification
Burgenland
Oak
Barrique, partial new oak
ABV
13.5%
Price
€25-30 at the winery
Drinking window
5-12 from vintage
Biodynamic
Demeter Certified
Organic
ORGANIC CERTIFIED

Frequently asked about Heinrich Pannobile

What does Heinrich Pannobile taste like?

Heinrich's Pannobile bottling follows the group's charter, which requires member wines to be made from indigenous varieties; Blaufränkisch-led with Zweigelt.

When should I drink Heinrich Pannobile?

Drink within 5-12 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Heinrich Pannobile?

Grilled steak, Roast duck. Structured tannin holds up to a charred steak.

What grapes are in Heinrich Pannobile?

Heinrich Pannobile is made from Blaufränkisch, Zweigelt. It carries the classification Burgenland.

Tags

biodynamic biodynamic certified blaufr nkisch dry firm tannin full body medium acid medium term mood bold occasion dinner party old world organic pairs with bbq pairs with red meat price trade up still red zweigelt

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