Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red cherry, spice

Palate: silky, savoury

Trademarked single-site St. Laurent bottling (Vom Stein®) from Umathum, silky and spiced, one of the reference points for Austrian St. Laurent.

What it pairs with

  • Roast pork
    Silky tannin and red-cherry fruit sit well with roast pork.
  • Mushroom risotto
    Savoury spice notes echo earthy mushroom flavour.

Facts

Producer
Weingut Umathum · visiting guide
Grapes
St. Laurent
Classification
Burgenland
Oak
Large old oak casks (Fuder)
ABV
13.0%
Price
€20-28 at the winery
Drinking window
4-10 from vintage

Frequently asked about Umathum Vom Stein

What does Umathum Vom Stein taste like?

Trademarked single-site St. Laurent bottling (Vom Stein®) from Umathum, silky and spiced, one of the reference points for Austrian St. Laurent.

When should I drink Umathum Vom Stein?

Drink within 4-10 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Umathum Vom Stein?

Roast pork, Mushroom risotto. Silky tannin and red-cherry fruit sit well with roast pork.

What grapes are in Umathum Vom Stein?

Umathum Vom Stein is made from St. Laurent. It carries the classification Burgenland.

Tags

dry medium acid medium body medium tannin medium term mood elegant occasion dinner party old world pairs with mushroom pairs with poultry pairs with risotto price trade up single vineyard st laurent still red

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