Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: black fruit
Palate: concentrated, spiced
Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.
What it pairs with
-
Roast lamb
Concentrated black fruit stands up to roast lamb. -
Wild mushroom dishes
Spice notes echo earthy mushroom flavours.
Facts
- Producer
- Weingut Gernot & Heike Heinrich · visiting guide
- Grapes
- Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon
- Classification
- Burgenland
- Oak
- Barrique, partial new oak
- ABV
- 13.5%
- Price
- €35-45 at the winery
- Drinking window
- 6-14 from vintage
- Biodynamic
- Demeter Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Heinrich Gabarinza
What does Heinrich Gabarinza taste like?
Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.
When should I drink Heinrich Gabarinza?
Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Heinrich Gabarinza?
Roast lamb, Wild mushroom dishes. Concentrated black fruit stands up to roast lamb.
What grapes are in Heinrich Gabarinza?
Heinrich Gabarinza is made from Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon. It carries the classification Burgenland.
Tags
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