Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: stone fruit, citrus
Palate: mineral, textured
Leithaberg DAC Chardonnay from Gernot & Heike Heinrich, grown on limestone soils that give it a mineral, textured white-wine style.
What it pairs with
-
Roasted white fish
Full body and mineral texture match a richer fish preparation. -
Creamy pasta
The wine's texture pairs with a cream-based sauce.
Facts
- Producer
- Weingut Gernot & Heike Heinrich · visiting guide
- Grapes
- Chardonnay
- Classification
- Leithaberg DAC
- Oak
- Large old oak casks
- ABV
- 13.0%
- Price
- €19-24 at the winery
- Drinking window
- 3-8 from vintage
- Biodynamic
- Demeter Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Heinrich Chardonnay Leithaberg
What does Heinrich Chardonnay Leithaberg taste like?
Leithaberg DAC Chardonnay from Gernot & Heike Heinrich, grown on limestone soils that give it a mineral, textured white-wine style.
When should I drink Heinrich Chardonnay Leithaberg?
Drink within 3-8 from vintage, chilled and youthful for best freshness.
What food pairs with Heinrich Chardonnay Leithaberg?
Roasted white fish, Creamy pasta. Full body and mineral texture match a richer fish preparation.
What grapes are in Heinrich Chardonnay Leithaberg?
Heinrich Chardonnay Leithaberg is made from Chardonnay. It carries the classification Leithaberg DAC.
Tags
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