Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: forest-berry compote, fully ripe Dirndl (cornelian cherry)

Palate: peppery, smoky, silky

Hammelwerk is Triebaumer's Syrah, peppery and smoky at first then silky and elegant, with forest-berry and cornelian-cherry fruit.

What it pairs with

  • Grilled lamb
    Peppery, smoky character is a classic Syrah-lamb match.
  • BBQ ribs
    Smoky notes echo barbecue char.

Facts

Producer
Weingut Ernst Triebaumer · visiting guide
Grapes
Syrah
Classification
Burgenland
Oak
Barrique
ABV
13.5%
Price
€24-30 at the winery
Drinking window
5-12 from vintage

Frequently asked about Triebaumer Syrah Hammelwerk

What does Triebaumer Syrah Hammelwerk taste like?

Hammelwerk is Triebaumer's Syrah, peppery and smoky at first then silky and elegant, with forest-berry and cornelian-cherry fruit.

When should I drink Triebaumer Syrah Hammelwerk?

Drink within 5-12 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Triebaumer Syrah Hammelwerk?

Grilled lamb, BBQ ribs. Peppery, smoky character is a classic Syrah-lamb match.

What grapes are in Triebaumer Syrah Hammelwerk?

Triebaumer Syrah Hammelwerk is made from Syrah. It carries the classification Burgenland.

Tags

dry firm tannin full body medium acid medium term mood bold occasion dinner party old world pairs with bbq pairs with red meat price trade up still red syrah

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