Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: apple, pear, melon

Palate: textured, broad, herby

Theodora, one of Gut Oggau's illustrated character wines, blends Grüner Veltliner and Weissburgunder into a textured, appley, herb-tinged white.

What it pairs with

  • Wiener Schnitzel
    Textured body and herbal notes cut through fried breading.
  • Roast chicken
    Broad texture matches simply roasted poultry.

Facts

Producer
Gut Oggau · visiting guide
Grapes
Grüner Veltliner, Weissburgunder
Classification
Leithaberg DAC
Oak
Large old oak casks, biodynamic (Demeter)
ABV
12.5%
Price
€29-32 at the winery
Drinking window
3-8 from vintage
Biodynamic
Biodynamic Practicing

Frequently asked about Theodora

What does Theodora taste like?

Theodora, one of Gut Oggau's illustrated character wines, blends Grüner Veltliner and Weissburgunder into a textured, appley, herb-tinged white.

When should I drink Theodora?

Drink within 3-8 from vintage, chilled and youthful for best freshness.

What food pairs with Theodora?

Wiener Schnitzel, Roast chicken. Textured body and herbal notes cut through fried breading.

What grapes are in Theodora?

Theodora is made from Grüner Veltliner, Weissburgunder. It carries the classification Leithaberg DAC.

Tags

biodynamic dry gr ner veltliner high acid iconic medium body medium term mood fruity occasion dinner party old world pairs with poultry price trade up still white weissburgunder

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