Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe grapefruit, green tea
Palate: yellow fruit, grip and structure
Mash Pitt is Weingut Pittnauer's skin-contact orange blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from Gols, muscular and precise with ripe grapefruit, green tea and yellow-fruit character.
What it pairs with
-
Roasted chicken
Grip and structure stand up to the char of roasted poultry. -
Mushroom risotto
Green tea and grapefruit notes echo earthy mushroom umami.
Facts
- Producer
- Weingut Pittnauer · visiting guide
- Grapes
- Chardonnay, Grüner Veltliner, Sauvignon Blanc
- Classification
- Burgenland
- Oak
- 500-litre oak barrel, skin-contact natural winemaking
- ABV
- 13.5%
- Price
- €38-45 at the winery
- Drinking window
- 3-8 from vintage
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Pittnauer Mash Pitt
What does Pittnauer Mash Pitt taste like?
Mash Pitt is Weingut Pittnauer's skin-contact orange blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from Gols, muscular and precise with ripe grapefruit, green tea and yellow-fruit character.
When should I drink Pittnauer Mash Pitt?
Drink within 3-8 from vintage. Serve lightly chilled and decant briefly if young.
What food pairs with Pittnauer Mash Pitt?
Roasted chicken, Mushroom risotto. Grip and structure stand up to the char of roasted poultry.
What grapes are in Pittnauer Mash Pitt?
Pittnauer Mash Pitt is made from Chardonnay, Grüner Veltliner, Sauvignon Blanc. It carries the classification Burgenland.
Tags
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