Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: sour cherry, bitter chocolate
Palate: juniper, elderberry
Ried Oberer Wald is Triebaumer's other classic Blaufränkisch single-vineyard, showing sour cherry with bitter chocolate and juniper.
What it pairs with
-
Braised beef
Bitter-chocolate depth matches richly braised beef. -
Charcuterie
Sour-cherry fruit is a classic match for cured meats.
Facts
- Producer
- Weingut Ernst Triebaumer · visiting guide
- Grapes
- Blaufränkisch
- Classification
- Burgenland
- Oak
- Barrique
- ABV
- 13.5%
- Price
- €22-30 at the winery
- Drinking window
- 6-14 from vintage
Frequently asked about Triebaumer Blaufränkisch Ried Oberer Wald
What does Triebaumer Blaufränkisch Ried Oberer Wald taste like?
Ried Oberer Wald is Triebaumer's other classic Blaufränkisch single-vineyard, showing sour cherry with bitter chocolate and juniper.
When should I drink Triebaumer Blaufränkisch Ried Oberer Wald?
Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Triebaumer Blaufränkisch Ried Oberer Wald?
Braised beef, Charcuterie. Bitter-chocolate depth matches richly braised beef.
What grapes are in Triebaumer Blaufränkisch Ried Oberer Wald?
Triebaumer Blaufränkisch Ried Oberer Wald is made from Blaufränkisch. It carries the classification Burgenland.
Tags
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