Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknew oak

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: red cherry

Palate: fresh, mineral

Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.

What it pairs with

  • Roast chicken
    Fresh acidity and medium body match roasted poultry.
  • Charcuterie
    Red-cherry fruit is an easy match for cured meats.

Facts

Producer
Weingut Moric · visiting guide
Grapes
Blaufränkisch
Classification
Burgenland
Oak
Large old oak casks, no new oak
ABV
12.5%
Price
€18-24 at retail
Drinking window
4-10 from vintage

Frequently asked about Moric Blaufränkisch Burgenland

What does Moric Blaufränkisch Burgenland taste like?

Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.

When should I drink Moric Blaufränkisch Burgenland?

Drink within 4-10 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Moric Blaufränkisch Burgenland?

Roast chicken, Charcuterie. Fresh acidity and medium body match roasted poultry.

What grapes are in Moric Blaufränkisch Burgenland?

Moric Blaufränkisch Burgenland is made from Blaufränkisch. It carries the classification Burgenland.

Tags

blaufr nkisch dry high acid medium body medium tannin medium term mood savoury occasion dinner party old world pairs with charcuterie pairs with poultry price trade up still red

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