Summer drinking in Sicily

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Ajello's organic Catarratto from the Belice Valley near Castelvetrano offers a light, mineral expression of the variety: almond-blossom, lemon and chamomile with the clean freshness of organically farmed western Sicilian vines.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Alta Mora's Etna Bianco from pure Carricante on the north-slope Verzella contrada: bright, mineral and accessible, with the clean saline freshness characteristic of high-altitude Etna whites.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination yields a fresh, almond-citrus white with the mineral depth that characterises this distinctive terroir.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Ficiligno blends Inzolia's almond-citrus freshness with Viognier's perfumed apricot-orange blossom character at high altitude near Palermo, producing an aromatic Sicilian white of unusual floral intensity.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A pale, delicate Etna rosato from Nerello Mascalese: vibrant red-fruit aromatics, high acidity and a saline volcanic finish typical of the east-slope terroir.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Pure Frappato of haunting lightness: pale ruby, white-pepper-dusted red berry fruit, racy acidity and a mineral finish that evokes iron-rich Vittoria soils.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

COS's white blend shows Sicilian native whites at their most expressive: peachy Inzolia rounds Grecanico's herbaceous mineral edge, finishing with sea-salt salinity.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Gaio Gaio is Calabretta's most accessible wine: a light-bodied, vibrant Nerello Mascalese with the biodynamic estate's characteristic freshness and minimal-intervention purity.

Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

Rallo's Alcamo Bianco is a fresh, everyday Sicilian white from the historic Alcamo DOC near Trapani: Catarratto and Grillo delivering a clean, citrus-fresh wine at an accessible price.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Caravaglio's Salina Bianco is a dry expression of Malvasia di Lipari: the grape's characteristic floral and apricot aromatics expressed without sweetness, blended with Inzolia for freshness. A charming, mineral everyday white from the Aeolian Islands.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cottanera's entry-level Etna Bianco: fresh, mineral and approachable, Carricante and Catarratto delivering the clean volcanic freshness of the north slope.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Anthilia is Donnafugata's flagship entry white: Catarratto and Grecanico from the Contessa Entellina estate in a fresh, floral and mineral style that has defined quality Sicilian white wine for three decades.

Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive

Kabir is Donnafugata's lighter Pantelleria sweet wine: fresher and less concentrated than Ben Rye, from Zibibbo grapes dried for a shorter period, producing a floral, juicy dessert wine of great charm.

Off Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Lighea is Donnafugata's dry-to-off-dry Zibibbo table wine from Pantelleria: fresh, aromatic, with the grape's characteristic muscat-like floral and apricot character in a lighter, immediately approachable style.

Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Lighea blends Zibibbo's heady Muscat-like perfume with native white grapes in a delicately off-dry aromatic style: floral, peachy, with balancing acidity that keeps it from cloying.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Vigna di Gabri is Donnafugata's premium Contessa Entellina white: a blend of native Sicilian whites with Chardonnay, showing greater textural complexity than Anthilia with a more persistent mineral finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Feudi del Pisciotto's varietal Grillo from the Val di Noto estate delivers the grape's characteristic citrus-blossom and sea-mineral freshness from a warm inland site moderated by its position on the edge of the Sughereta reserve.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Grillo grown at altitude in central Sicily develops an unusual aromatic tension; this steel-only white is crisper and more mineral than coastal Grillos with notable herbal lift.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavanera's Etna Bianco provides an accessible entry into north-slope Carricante from the Firriato Etna estate: fresh, mineral and cleanly made.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative

MunJebel Bianco from Cornelissen shows the volcanic-herbal dimension of Etna whites when made without additions: textured, complex and with a distinctively wild herbal-mineral character from the blend of Carricante, Catarratto and ancient Minella.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky

Susucaru is Cornelissen's zero-addition rosato: brief skin contact on Nerello Mascalese yields a pale, mineral-driven rose with wild red fruit and Etna's characteristic volcanic salinity.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A refreshing, organically farmed Etna Bianco from Russo's north-slope holdings: Carricante-led with bright citrus, saline mineral and the clean volcanic freshness of the estate.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

A bright, citrus-driven Etna Bianco blending Carricante and Catarratto: saline, mineral, refreshing - capturing the north slope's volcanic energy in a fresh and approachable white.

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive

The Naturale style is a lighter, fresher take on Malvasia delle Lipari: less concentrated than the Passito but showing the grape's characteristic floral-apricot aromatics and the volcanic salinity of the Aeolian Islands in a more immediately approachable register.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Hauner's Salina Rosso is a rare Aeolian red from Nero d'Avola and the indigenous Corinto Nero: light-bodied, herb-scented and saline-mineral, reflecting the island's volcanic coastal terroir in a red wine format.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Mandrarossa's varietal Catarratto is the most characteristically Sicilian of the range: Sicily's most widely planted white variety in its simplest, freshest expression from Menfi's coastal estate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Mandrarossa's coastal Grillo from Menfi shows the grape's Mediterranean character: sun-warmed citrus blossom and peach with sea-salt mineral and high acidity from close proximity to the Tyrrhenian coast.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

Mandrarossa's single-vineyard Fiano from the Terre di Giumara estate shows the variety's characteristic nutty-mineral quality from Menfi's calcareous-clay soils close to the Mediterranean coast.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Grappoli del Grillo is De Bartoli's dry still table wine from Grillo, made without oxidation: a fresh, mineral white that showcases the grape's natural salinity, citrus character and almond-bitter finish when vinified as a conventional still wine rather than a perpetuo.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative

Pietra Pumice (pumice stone) is De Bartoli's dry Zibibbo table wine from Pantelleria: made without additions on the volcanic pumice soils, it shows the wild mineral character of the island when Zibibbo is vinified dry and naturally.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Murgo's Etna Bianco is a bright, fresh expression of eastern-slope Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Elegant

Occhipinti's varietal Frappato is perhaps the finest expression of the variety: achingly delicate, chalk-mineral, fresh raspberry and rose-hip with extraordinary tension for its light weight.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

The white counterpart to SP68 Rosso: Grecanico and Zibibbo from volcanic soils, aromatically intense, mineral and saline with a citrus-peach freshness.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky

Named after the SP68 road through Vittoria, Occhipinti's signature blend is a Frappato-dominant light red of extraordinary mineral lift, wild-berry purity and racy acidity.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Mofete Bianco is the Palmento Costanzo estate white: bright and mineral-driven from organically farmed Carricante on Etna's north slope in Contrada Santo Spirito.

Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive

The Moscato di Pantelleria is a lighter, fresher sweet wine style compared to the passito: Zibibbo grapes not fully dried produce a wine of floral freshness, bright apricot character and lower alcohol, ideal as an aperitivo or light dessert wine.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

Archineri is Pietradolce's benchmark Etna Bianco Superiore: pure Carricante of nervy mineral tension, citrus brightness and the chalky volcanic finesse that defines Milo-area white wines.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A fresh, immediately drinkable Etna Bianco: citrus-forward with Carricante's characteristic volcanic salinity and clean mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Planeta's Frappato from Vittoria is an accessible, fresh expression of the variety: raspberry and rose aromas, light body and high acidity make it one of Sicily's most versatile lighter reds.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Planeta's varietal Grillo from the Menfi estate shows the Mediterranean coastal character of the grape: citrus verbena, sea-salt mineral and herbal freshness with the clean precision of Planeta's winemaking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

La Segreta Bianco blends native Grecanico with aromatic international varieties in Planeta's most accessible white: fresh, aromatic and immediately appealing with stone-fruit and citrus freshness.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Planeta's Etna Carricante from the Sciaranuova estate: the volcanic freshness of the north slope expressed through Planeta's clean, precise winemaking style.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative

Serragghia's dry Zibibbo is among the most mineral and wild table wines produced in Sicily: zero-sulphur, biodynamic, from the volcanic pumice soils of Pantelleria, it captures the island's raw elemental character without sweetness.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Leone d'Almerita is the everyday entry point of the Tasca range: Catarratto and Grillo in a fresh, clean aromatic white for versatile food matching.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Created for the fiftieth anniversary of Lucio and Franca Tasca's wedding, Nozze d'Oro pairs Inzolia's stone-fruit softness with Sauvignon Blanc's aromatic herbal freshness in an enduring premium Sicilian white.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Sicily's most widely distributed native-white blend: Regaleali Bianco is a reliable, aromatic white of citrus and stone fruit freshness from the island's historic Tasca estate.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

From the Milo contrada entitled to the Etna Bianco Superiore designation, 'A Puddara (Sicilian for 'la pullera', hen with chicks) is Fessina's single-vineyard Carricante of pure mineral tension and volcanic chalk finesse.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Erse is Fessina's entry-level Etna Bianco: bright, mineral-driven Carricante from the organically farmed Rovittello estate at 670 metres, with the clean saline freshness of north-slope white Etna.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nicosia's entry-level Etna Bianco: a fresh and clean expression of Carricante and Catarratto from the organic south-east slope holdings, offering everyday mineral refreshment.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Tornatore's Etna Bianco is a fresh, straightforward expression of the large single-vineyard estate's Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Valle dell'Acate's Grillo captures the freshness of the Sicilian coast: citrus blossom, peach and herb aromas with bright acidity and clean mineral finish.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Valle dell'Acate's varietal Frappato shows the grape at its most approachable: vibrant raspberry and violet aromas, light body, zero oak, a wine for fresh enjoyment.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.