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Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white peach, almond blossom, fennel, sea salt
Palate: citrus pith, green apple, herb, mineral salinity
COS's white blend shows Sicilian native whites at their most expressive: peachy Inzolia rounds Grecanico's herbaceous mineral edge, finishing with sea-salt salinity.
What it pairs with
-
Grilled branzino with capers and lemon
The wine's salinity and citrus mirror the capers while its body supports the fish. -
Pasta con le sarde
Fennel-forward aroma echoes the sardine-fennel combination of the classic Palermo pasta. -
Seafood antipasto
Bright acidity cleanses the palate between varied seafood textures.
How to serve COS Rami
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Grilled branzino with capers and lemon, Pasta con le sarde, Seafood antipasto. Match the wine's structure to the dish's fat and salt.
History
Rami was developed by COS to showcase the native Sicilian white grapes Inzolia and Grecanico grown organically on the Vittoria estate. The blend reflects COS's philosophy of minimal intervention and native-variety focus.
- 1999: First vintage of Rami from organic Inzolia and Grecanico
Facts
- Producer
- COS · visiting guide
- Grapes
- Inzolia (60%), Grecanico (40%)
- Classification
- IGP Terre Siciliane
- Oak
- Fermented and aged in stainless steel; partial concrete-egg aging
- ABV
- 13.0%
- Price
- EUR 16-24 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 1999
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about COS Rami
What does COS Rami taste like?
On the nose, white peach, almond blossom, fennel, sea salt. On the palate, citrus pith, green apple, herb, mineral salinity. Structurally medium-bodied, low tannins, high acidity with a saline, persistent finish. COS's white blend shows Sicilian native whites at their most expressive: peachy Inzolia rounds Grecanico's herbaceous mineral edge, finishing with sea-salt salinity.
When should I drink COS Rami?
Drink 2-6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with COS Rami?
Grilled branzino with capers and lemon is the canonical pairing. Other strong matches include Pasta con le sarde and Seafood antipasto. The wine's salinity and citrus mirror the capers while its body supports the fish.
What grapes are in COS Rami?
The blend is Inzolia (60%), Grecanico (40%). The wine is classified as IGP Terre Siciliane.
Tags
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