In the glass

Medium-bodiedLow tanninHigh acidityDryFresh And Mineral finish

Aroma: citrus blossom, peach, herbal, sea mineral

Palate: stone fruit, citrus, herbal freshness, mineral

Feudi del Pisciotto's varietal Grillo from the Val di Noto estate delivers the grape's characteristic citrus-blossom and sea-mineral freshness from a warm inland site moderated by its position on the edge of the Sughereta reserve.

What it pairs with

  • Tonno fresco alla siciliana
    Citrus and sea mineral are the natural accompaniment for simply prepared fresh tuna.
  • Risotto di mare
    Medium body and high acidity complement a seafood risotto delicately.
  • Grilled calamari
    A fresh, clean white for grilled squid with lemon and herbs.

History

Feudi del Pisciotto expanded from its red wine focus to add a varietal Grillo, using fruit from their estate near Niscemi to produce an accessible Sicilian white alongside the DOCG and Nero d'Avola red range.

  1. 2007 — First Feudi del Pisciotto varietal Grillo from the Val di Noto estate

Facts

Producer
Feudi del Pisciotto
Grapes
Grillo (100%)
Classification
Sicilia DOC
Oak
Stainless steel only
ABV
13.0%
Price
EUR 12-18 at retail
Drinking window
1-4 from vintage
First vintage
2007

Tags

← Back to wines in Sicily