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Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus blossom, peach, herbal, sea mineral
Palate: stone fruit, citrus, herbal freshness, mineral
Feudi del Pisciotto's varietal Grillo from the Val di Noto estate delivers the grape's characteristic citrus-blossom and sea-mineral freshness from a warm inland site moderated by its position on the edge of the Sughereta reserve.
What it pairs with
-
Tonno fresco alla siciliana
Citrus and sea mineral are the natural accompaniment for simply prepared fresh tuna. -
Risotto di mare
Medium body and high acidity complement a seafood risotto delicately. -
Grilled calamari
A fresh, clean white for grilled squid with lemon and herbs.
How to serve Feudi del Pisciotto Grillo
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Tonno fresco alla siciliana, Risotto di mare, Grilled calamari. Match the wine's structure to the dish's fat and salt.
History
Feudi del Pisciotto expanded from its red wine focus to add a varietal Grillo, using fruit from their estate near Niscemi to produce an accessible Sicilian white alongside the DOCG and Nero d'Avola red range.
- 2007: First Feudi del Pisciotto varietal Grillo from the Val di Noto estate
Facts
- Producer
- Feudi del Pisciotto · visiting guide
- Grapes
- Grillo (100%)
- Classification
- Sicilia DOC
- Oak
- Stainless steel only
- ABV
- 13.0%
- Price
- EUR 12-18 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 2007
Frequently asked about Feudi del Pisciotto Grillo
What does Feudi del Pisciotto Grillo taste like?
On the nose, citrus blossom, peach, herbal, sea mineral. On the palate, stone fruit, citrus, herbal freshness, mineral. Structurally medium-bodied, low tannins, high acidity with a fresh and mineral finish. Feudi del Pisciotto's varietal Grillo from the Val di Noto estate delivers the grape's characteristic citrus-blossom and sea-mineral freshness from a warm inland site moderated by its position on the edge of the Sughereta reserve.
When should I drink Feudi del Pisciotto Grillo?
Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Feudi del Pisciotto Grillo?
Tonno fresco alla siciliana is the canonical pairing. Other strong matches include Risotto di mare and Grilled calamari. Citrus and sea mineral are the natural accompaniment for simply prepared fresh tuna.
What grapes are in Feudi del Pisciotto Grillo?
The blend is Grillo (100%). The wine is classified as Sicilia DOC.
Tags
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