Winery tasting in Marsala and Mothia lagoon tour
An experience to taste the excellent Sicilian wines now famous in the world with combinations of typical local products to enhance the flavor, all within historic cell...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled prawns with lemon A young Grillo raised only in steel, harvested early for freshness, suits simple shellfish.More wines for prawns and shrimp →
- Busiate with Trapani pesto Almond, tomato and basil sauce works with a dry, medium-bodied Sicilian white.
- Fried calamari The vibrant acidity the producer keeps by harvesting early refreshes against frying.More wines for fish →
History
Vignaverde is the estate's Grillo from contrada Samperi, near Marsala, from Guyot-trained vines over 21 years old planted at 3,500 per hectare. The first vintage was 2013 and the wine was introduced between 2014 and 2015; the harvest is brought forward to keep the acidity at its most vibrant.
- 2013First vintage of Vignaverde, per the producer
Facts
- Producer
- Marco De Bartoli · visiting guide
- Grapes
- Grillo (100%)
- Classification
- Sicilia DOC
- Oak
- Six months on its own lees in stainless steel tanks; native-yeast fermentation after 48 hours of cold settling
- ABV
- 13.5%
- First vintage
- 2013
Frequently asked about Marco De Bartoli Vignaverde
What grapes are in Marco De Bartoli Vignaverde?
Marco De Bartoli Vignaverde is made from Grillo (100%). It is bottled as Sicilia DOC.
How is Marco De Bartoli Vignaverde aged?
Six months on its own lees in stainless steel tanks; native-yeast fermentation after 48 hours of cold settling.
What food pairs with Marco De Bartoli Vignaverde?
Grilled prawns with lemon is a natural match. Also try Busiate with Trapani pesto or Fried calamari. A young Grillo raised only in steel, harvested early for freshness, suits simple shellfish.
Tags
Taste it where it is made: tastings near Marco De Bartoli
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