Wine Tasting Experience in the South Slope of Etna
Discover the savory side of Etna and get ready for a unique wine adventure on the southern slope of the volcano and embark on an unforgettable journey through the auth...
Profile
Structure
Drinking window
Best 0 to 2 years from vintage.
vintage0 yrs2 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: strawberry, red fruit
Palate: sapid, harmonious
Antique pink with ruby reflections; fruity nose of strawberry and red fruit, sapid and harmonious on the palate.
What it pairs with
- Fresh tomato pasta The producer's suggestion; red-fruit freshness suits tomato acidity.More wines for pasta, pizza and risotto →
- Pizza napoletana Light body and good acidity keep up with mozzarella and tomato.More wines for pizza →
- Pesce spada alla messinese Sapid palate meets the capers, olives and tomato of the swordfish.More wines for fish →
History
Murgo's rosé of 90% Nerello Mascalese and 10% Nerello Cappuccio, made with very short macerations from Tenuta San Michele and other DOC vineyards. The producer lists first production as the 2001 harvest.
- 2001First production of Murgo Etna Rosato (2001 harvest, per the producer)
Facts
- Producer
- Murgo · visiting guide
- Grapes
- Nerello Mascalese (90%), Nerello Cappuccio (10%)
- Classification
- Etna Rosato DOC
- Oak
- Very short skin maceration
- ABV
- 12.5%
- Drinking window
- now to 2 from vintage
- First vintage
- 2001
Frequently asked about Murgo Etna Rosato
What does Murgo Etna Rosato taste like?
On the nose, strawberry, red fruit. On the palate, sapid, harmonious. Antique pink with ruby reflections; fruity nose of strawberry and red fruit, sapid and harmonious on the palate.
When should I drink Murgo Etna Rosato?
The producer gives a potential of 2 years from the harvest.
What food pairs with Murgo Etna Rosato?
Fresh tomato pasta is a strong match. Other good matches include Pizza napoletana and Pesce spada alla messinese. The producer's suggestion; red-fruit freshness suits tomato acidity.
What grapes are in Murgo Etna Rosato?
Nerello Mascalese (90%), Nerello Cappuccio (10%). The wine is classified as Etna Rosato DOC.
Tags
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