Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.

vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryClean, Almond-Mineral finish

Aroma: almond blossom, lemon, pear, herbal

Palate: citrus, apple, almond, clean mineral

Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.

What it pairs with

With cheese

How to serve Rapitala Catarratto

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Tonno alla messinese, Pasta con cavolfiore e acciughe, Frittata di verdure. Match the wine's structure to the dish's fat and salt.

History

Rapitala produces Catarratto from their Camporeale estate as a varietal expression of Sicily's most planted white grape in the Alcamo DOC, showcasing the variety's cleaner, more mineral potential from high-altitude inland vineyards.

  1. 1998First varietal Alcamo DOC Catarratto from the Rapitala Camporeale estate

Facts

Producer
Tenuta Rapitala · visiting guide
Grapes
Catarratto (100%)
Classification
Alcamo DOC
Oak
Stainless steel; low-temperature fermentation
ABV
12.5%
Price
EUR 10-16 at retail
Drinking window
1-4 from vintage
First vintage
1998

Frequently asked about Rapitala Catarratto

What does Rapitala Catarratto taste like?

On the nose, almond blossom, lemon, pear, herbal. On the palate, citrus, apple, almond, clean mineral. Structurally medium-bodied, low tannins, high acidity with a clean, almond-mineral finish. Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.

When should I drink Rapitala Catarratto?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Rapitala Catarratto?

Tonno alla messinese is the canonical pairing. Other strong matches include Pasta con cavolfiore e acciughe and Frittata di verdure. Almond and citrus notes complement Sicilian-style tuna with caper-tomato sauce.

What grapes are in Rapitala Catarratto?

The blend is Catarratto (100%). The wine is classified as Alcamo DOC.

Tags

Taste it where it is made: tastings near Tenuta Rapitala

Wine tastings and winery visits in Sicily (51) · Wine tours and day trips in Sicily (44)

See all 2017 bookable experiences in Sicily

← Back to wines in Sicily