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Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus blossom, white peach, volcanic mineral, herbs
Palate: lemon, green apple, saline, clean mineral
Alta Mora's Etna Bianco from pure Carricante on the north-slope Verzella contrada: bright, mineral and accessible, with the clean saline freshness characteristic of high-altitude Etna whites.
What it pairs with
-
Grilled prawns with lemon and olive oil
Mineral-saline Carricante pairs naturally with the sweet-briny character of grilled prawns. -
Insalata di polpo
Saline character and citrus acidity bridge the octopus flavours cleanly. -
Bruschetta with ricotta and lemon zest
Bright citrus notes and mineral freshness harmonise with the lemon-scented ricotta.
How to serve Alta Mora Etna Bianco
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Grilled prawns with lemon and olive oil, Insalata di polpo, Bruschetta with ricotta and lemon zest. Match the wine's structure to the dish's fat and salt.
History
Alta Mora's Etna Bianco from pure Carricante was introduced alongside the red in 2014, providing a white expression of the Verzella contrada. As one of the most accessible Etna DOC Carricante offerings, it helped bring the variety to a wider international audience.
- 2014: First Alta Mora Etna Bianco vintage from pure Carricante
Facts
- Producer
- Alta Mora by Cusumano (Etna) · visiting guide
- Grapes
- Carricante
- Classification
- Etna Bianco DOC
- Oak
- Stainless steel
- ABV
- 13.0%
- Price
- €18-28 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 2014
Frequently asked about Alta Mora Etna Bianco
What does Alta Mora Etna Bianco taste like?
On the nose, citrus blossom, white peach, volcanic mineral, herbs. On the palate, lemon, green apple, saline, clean mineral. Structurally light-bodied, low tannins, high acidity with a mineral-clean, refreshing finish. Alta Mora's Etna Bianco from pure Carricante on the north-slope Verzella contrada: bright, mineral and accessible, with the clean saline freshness characteristic of high-altitude Etna whites.
When should I drink Alta Mora Etna Bianco?
Drink 2-6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Alta Mora Etna Bianco?
Grilled prawns with lemon and olive oil is the canonical pairing. Other strong matches include Insalata di polpo and Bruschetta with ricotta and lemon zest. Mineral-saline Carricante pairs naturally with the sweet-briny character of grilled prawns.
What grapes are in Alta Mora Etna Bianco?
The blend is Carricante. The wine is classified as Etna Bianco DOC.
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