Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Oaknone or neutral

Drinking window

Best 2 to 5 years from vintage.

vintage2 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryFresh And Clean finish

Aroma: white peach, citrus blossom, almond, salted herbs

Palate: peach, lemon zest, herbal, clean mineral

Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.

What it pairs with

With cheese

Vastedda della Valle del Belice Our pick Qualigeo's sheet for Vastedda suggests a good Sicilian white, perhaps a Grillo or Chardonnay, besides olive oil and oregano. Grillo's citrus, herbal lift and high acidity freshen the mild, slightly tangy fresh sheep curd.

How to serve Zisola Mofete

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Grilled prawns with garlic and lemon, Caprese with Sicilian tomatoes, Tuna tartare with capers. Match the wine's structure to the dish's fat and salt.

History

Mofete, meaning volcanic gas vents, is Zisola's white wine addition, using Grillo from the sun-warmed Noto soils. It reflects the Mazzei family's commitment to native Sicilian whites alongside their red focus.

  1. 2008First Mofete Grillo produced from Noto-area estate vineyards

Facts

Producer
Zisola (Mazzei) · visiting guide
Grapes
Grillo (100%)
Classification
Sicilia DOC
Oak
Stainless steel only
ABV
13.0%
Price
EUR 16-24 at retail
Drinking window
2-5 from vintage
First vintage
2008

Frequently asked about Zisola Mofete

What does Zisola Mofete taste like?

On the nose, white peach, citrus blossom, almond, salted herbs. On the palate, peach, lemon zest, herbal, clean mineral. Structurally medium-bodied, low tannins, high acidity with a fresh and clean finish. Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.

When should I drink Zisola Mofete?

Drink 2-5 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Zisola Mofete?

Grilled prawns with garlic and lemon is the canonical pairing. Other strong matches include Caprese with Sicilian tomatoes and Tuna tartare with capers. Citrus blossom and fresh mineral notes complement chargrilled shellfish perfectly.

What grapes are in Zisola Mofete?

The blend is Grillo (100%). The wine is classified as Sicilia DOC.

Tags

drink young dry grillo hidden gem high acid medium body mood easygoing mood refreshing occasion aperitivo occasion summer old world pairs with salad pairs with shellfish pairs with white fish price trade up still white

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