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At 900 meters above sea level, on the northeastern slope of Mount Etna Volcano, stands a stunning winery, the result of a family business also mentioned by "National G...
Profile
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: lemon, white blossom, green apple, mineral
Palate: citrus zest, pear, saline, chalky mineral
A fresh, immediately drinkable Etna Bianco: citrus-forward with Carricante's characteristic volcanic salinity and clean mineral finish.
What it pairs with
- Spaghetti con ricci di mare (sea urchin) Briny salinity and citrus acidity complement the creamy oceanic richness of sea urchin.More wines for shellfish and oysters →
- Grilled calamari with lemon Light body and bright acidity pair perfectly with simply prepared squid.More wines for fish →
- Caprese salad Refreshing acidity and mineral notes harmonise with mozzarella and ripe tomato.More wines for vegetables and salads →
With cheese
How to serve Pietradolce Etna Bianco
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Spaghetti con ricci di mare (sea urchin), Grilled calamari with lemon, Caprese salad. Match the wine's structure to the dish's fat and salt.
History
Pietradolce added an entry-level Etna Bianco to the range in 2010 to accompany the more complex Archineri Superiore, providing an everyday white wine expression from the Carricante-Catarratto blend characteristic of the north-slope white production.
- 2010First Pietradolce Etna Bianco vintage added to the range
Facts
- Producer
- Pietradolce · visiting guide
- Grapes
- Carricante (80%), Catarratto (20%)
- Classification
- Etna Bianco DOC
- Oak
- Stainless steel
- ABV
- 12.5%
- Price
- €18-28 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 2010
Frequently asked about Pietradolce Etna Bianco
What does Pietradolce Etna Bianco taste like?
On the nose, lemon, white blossom, green apple, mineral. On the palate, citrus zest, pear, saline, chalky mineral. Structurally light-bodied, low tannins, high acidity with a clean, mineral, medium length finish. A fresh, immediately drinkable Etna Bianco: citrus-forward with Carricante's characteristic volcanic salinity and clean mineral finish.
When should I drink Pietradolce Etna Bianco?
Drink 2-6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Pietradolce Etna Bianco?
Spaghetti con ricci di mare (sea urchin) is the canonical pairing. Other strong matches include Grilled calamari with lemon and Caprese salad. Briny salinity and citrus acidity complement the creamy oceanic richness of sea urchin.
What grapes are in Pietradolce Etna Bianco?
The blend is Carricante (80%), Catarratto (20%). The wine is classified as Etna Bianco DOC.
Tags
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