Profile

Structure

Bodylight
Tanninlow
Acidityracy
Sweetnessdry
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.

vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Light-bodiedLow tanninRacy acidityDryClean, Mineral, Medium Length finish

Aroma: lemon blossom, white peach, volcanic mineral, herbs

Palate: citrus zest, green apple, saline, chalky

A bright, citrus-driven Etna Bianco blending Carricante and Catarratto: saline, mineral, refreshing - capturing the north slope's volcanic energy in a fresh and approachable white.

What it pairs with

With cheese

Ragusano Our pick The consortium's page on use suggests Etna Bianco as its example of a Sicilian white for Ragusano. Its citrus and saline minerality lift the sweet young cheese and answer the almond note the consortium finds in long-aged wheels.

How to serve Graci Etna Bianco

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Insalata di polpo (octopus salad), Linguine alle vongole, Fresh ricotta bruschetta. Match the wine's structure to the dish's fat and salt.

History

Graci introduced its Etna Bianco to complement the red range, drawing on Carricante and Catarratto from north-slope holdings. The wine is positioned as an accessible, everyday expression of Etna's white-wine terroir, before the single-contrada Carricante ambitions of the estate mature.

  1. 2006First Graci Etna Bianco vintage, establishing the white-wine range

Facts

Producer
Graci · visiting guide
Grapes
Carricante (80%), Catarratto (20%)
Classification
Etna Bianco DOC
Oak
Stainless steel only
ABV
12.5%
Price
€22-35 at retail
Drinking window
2-8 from vintage
First vintage
2006

Frequently asked about Graci Etna Bianco

What does Graci Etna Bianco taste like?

On the nose, lemon blossom, white peach, volcanic mineral, herbs. On the palate, citrus zest, green apple, saline, chalky. Structurally light-bodied, low tannins, racy acidity with a clean, mineral, medium length finish. A bright, citrus-driven Etna Bianco blending Carricante and Catarratto: saline, mineral, refreshing - capturing the north slope's volcanic energy in a fresh and approachable white.

When should I drink Graci Etna Bianco?

Drink 2-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Graci Etna Bianco?

Insalata di polpo (octopus salad) is the canonical pairing. Other strong matches include Linguine alle vongole and Fresh ricotta bruschetta. Briny salinity echoes the sea-fresh octopus; bright acidity cuts the oil.

What grapes are in Graci Etna Bianco?

The blend is Carricante (80%), Catarratto (20%). The wine is classified as Etna Bianco DOC.

Tags

carricante catarratto dry light body medium term mood easygoing mood refreshing occasion aperitivo occasion summer occasion weeknight old world pairs with aperitif pairs with shellfish pairs with white fish price trade up racy acid still white value pick

Taste it where it is made: tastings near Graci

Etna wine tours (61) · Wine tastings and winery visits in Sicily (51) · Wine tours and day trips in Sicily (44)

See all 2017 bookable experiences in Sicily

← Back to wines in Sicily