Profile

Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDry

What it pairs with

History

SerraCalcara is grown on the Serra San Bartolo promontory in Vittoria, south-east facing at about 240 to 250 metres, in white sand with iron deposits over compact calcarenite and ancient marine marls. The producer lists the farming as biodynamic.

Facts

Producer
Arianna Occhipinti · visiting guide
Grapes
Grillo (100%)
Classification
Sicilia DOC
Oak
A few hours of skin maceration, then pressing and fermentation in concrete tanks at 22 to 23 C; 8 to 9 months in concrete tanks
Biodynamic
Biodynamic Practicing

Frequently asked about Occhipinti SerraCalcara

What grapes are in Occhipinti SerraCalcara?

Occhipinti SerraCalcara is made from Grillo (100%). It is bottled as Sicilia DOC.

How is Occhipinti SerraCalcara aged?

A few hours of skin maceration, then pressing and fermentation in concrete tanks at 22 to 23 C; 8 to 9 months in concrete tanks.

What food pairs with Occhipinti SerraCalcara?

Raw red prawns is a natural match. Also try Spaghetti alle vongole or Grilled octopus with potatoes. Salinity in the wine mirrors the sea character of raw shellfish.

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