Alfonso Oloroso
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.
Cuvées
Amontillado
4.2
Dry · Medium-bodied · Low tannin · High acidity · Savoury
El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.
Dry · Contemplative · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.
Amontillado VORS
4.9
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.
Dry · Contemplative · Savoury
Dry · Savoury · Contemplative
Antique Oloroso
4.7
Dry · Bold · Contemplative
Dry · Elegant · Contemplative
Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic
Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.
Dry · Savoury · Easygoing
Burdon Oloroso
4.1
Dry · Bold
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.
Dry · Contemplative · Elegant
Don Nuño Oloroso
4.5
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Elegant
Lustau's East India Solera evokes the historical 'Manila Galleon' practice of shipping sherry in barrels across the tropics to India, which accelerated ageing. Rich, sweet and complex with raisins, toffee and vanilla.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Oloroso of extraordinary age and depth. Old leather, tobacco, dark coffee and dried orange peel with a very long dry and warming finish.
Dry · Savoury · Easygoing
Dry · Bold · Savoury
Dry · Contemplative
Dry · Elegant · Contemplative
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
VORS Amontillado of exceptional age from Williams & Humbert, minimum 30 years average age. Old beeswax, dried orange rind and tobacco on the nose; walnut oil and leather on the palate.
Dry · Bold · Contemplative
Dry · Funky · Savoury
Dry · Bold · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Savoury
Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Deep amber Palo Cortado combining the delicacy of an Amontillado nose with the full body and richness of an Oloroso. Orange peel, walnut oil and warming dry finish.
Dry · Contemplative
Dry · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Mid-tier Amontillado from Delgado Zuleta at the accessible entry below VORS; dry, nutty, with the characteristic Sanlúcar saline freshness from the Manzanilla origin.
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.
Oloroso 15 Años
4.8
Dry · Bold · Contemplative
Dry · Bold · Savoury
Dry · Bold · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic
Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.
Oloroso Urium
4.3
Dry · Bold · Savoury
Oloroso VORS
4.9
Dry · Contemplative · Bold
Dry · Bold · Contemplative
Dry · Contemplative · Bold
Dry · Bold · Savoury
Palo Cortado
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant
Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.
Dry · Elegant · Contemplative
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Single-vineyard Manzanilla Pasada from the Pago Miraflores: extended biological ageing produces a wine midway between fresh Manzanilla and Amontillado, with uncommon depth and saline persistence.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
A textbook Palo Cortado: Amontillado elegance on the nose, Oloroso depth on the palate. Orange bitters, roasted hazelnuts and a long dry bittersweet finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.
Dry · Full-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.
Medium Sweet · Festive · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.
Dry · Contemplative · Elegant
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Bold
Sweet Oloroso from a solera founded in 1847, blended with Pedro Ximénez for sweetness. Raisins, caramel, coffee and warm spice.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Premium Amontillado from Gutiérrez Colosía's oldest family solera butts: the Atlantic El Puerto microclimate gives the wine a lighter, more delicate character than Jerez city-centre equivalents at comparable age.
Dry · Savoury · Contemplative
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera begun in 1891; the extended Sanlúcar biological phase gives uncommon saline freshness to the otherwise oxidative profile.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.