Full-bodied in Jerez & Sherry

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.

Dry · Contemplative · Elegant

Dry · Bold · Contemplative

Dry · Elegant · Contemplative

Sweet · Festive · Bold

Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic PX with near-black colour and extreme dried-fruit sweetness; produced from sun-dried Pedro Ximénez grapes in the Sanlúcar bodega.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.

Sweet · Festive

Dry · Bold

Sweet · Festive · Bold

Medium Sweet · Easygoing · Fruity

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative

Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.

Dry · Contemplative · Elegant

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Elegant

Lustau's East India Solera evokes the historical 'Manila Galleon' practice of shipping sherry in barrels across the tropics to India, which accelerated ageing. Rich, sweet and complex with raisins, toffee and vanilla.

Sweet · Festive · Bold

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

VORS Oloroso of extraordinary age and depth. Old leather, tobacco, dark coffee and dried orange peel with a very long dry and warming finish.

Medium Sweet · Full-bodied · Low tannin · Low acidity · Festive

Cream sherry blending Oloroso base with Pedro Ximénez for a medium-sweet, caramel-toned, approachable style.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold

VORS Oloroso of 30-plus years average age from Sanlúcar; intensely concentrated with dark dried-fruit, coffee and rancio depth alongside the characteristic saline note of the appellation.

Dry · Bold · Savoury

Dry · Elegant · Contemplative

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

VORS Amontillado of exceptional age from Williams & Humbert, minimum 30 years average age. Old beeswax, dried orange rind and tobacco on the nose; walnut oil and leather on the palate.

Dry · Bold · Contemplative

Dry · Elegant · Contemplative

Sweet · Contemplative · Bold

Dry · Bold · Savoury

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Rich, concentrated Pedro Ximénez made from sun-dried grapes; intensely sweet with coffee, molasses and dried-fruit complexity.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Deep amber Palo Cortado combining the delicacy of an Amontillado nose with the full body and richness of an Oloroso. Orange peel, walnut oil and warming dry finish.

Medium Sweet · Full-bodied · Low tannin · Low acidity · Easygoing · Festive

Cream sherry from the Gutiérrez Colosía riverside bodega under the Mari Pepa label; medium-sweet, caramel-toned and approachable with the Atlantic character of El Puerto.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

A VORS sweet Oloroso of minimum 30 years average age. Deep mahogany with complex dried fruit, orange peel, dark chocolate and a long, bittersweet finish.

Sweet · Romantic · Festive

Sweet · Festive · Romantic

Dry · Contemplative · Elegant

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Intensely sweet PX from sun-dried Pedro Ximénez grapes. Black as espresso, viscous, with layers of raisins, molasses and warm spice.

Sweet · Full-bodied · Low tannin · Low acidity · Contemplative

VORS PX from a solera over 30 years average age. Opaque near-black with extreme concentration: tar, treacle, dried tobacco and an extraordinary viscous finish.

Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Contemplative

Palo Cortado from Sanlúcar with the hazelnut nose of Amontillado and the full, rancio palate of Oloroso; the intermediate style at its most distinct.

Dry · Bold · Contemplative

Dry · Bold · Savoury

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.

Dry · Bold · Savoury

Dry · Contemplative · Bold

Dry · Bold · Contemplative

Dry · Contemplative · Bold

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant

Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury

Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.

Dry · Elegant · Contemplative

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic Pedro Ximénez from the El Puerto riverside bodega: near-black, intensely sweet and concentrated with molasses, dark chocolate and dried-fruit character.

Sweet · Full-bodied · Low tannin · Low acidity · Festive

PX from Osborne's 1827 solera: intensely concentrated and syrupy with espresso, dark chocolate and prune character from nearly two centuries of solera refinement.

Sweet · Festive · Bold

Sweet · Festive · Bold

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Organic Pedro Ximénez: the same intensely sweet, near-black style as conventional PX but produced without synthetic pesticides or herbicides on the Montilla PX vineyards.

Sweet · Festive

Sweet · Festive

Sweet · Contemplative · Bold

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

A textbook Palo Cortado: Amontillado elegance on the nose, Oloroso depth on the palate. Orange bitters, roasted hazelnuts and a long dry bittersweet finish.

Dry · Full-bodied · Low tannin · High acidity · Contemplative

VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.

Sweet · Festive · Elegant

Medium Sweet · Festive · Elegant

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Rich, sweet Pedro Ximénez from the Lustau Solera Reserva. Dark amber to black, with concentrated raisins, toffee, dark chocolate and a long warm finish.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold

Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.

Dry · Contemplative · Elegant

Medium Sweet · Festive · Elegant

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Bold

Sweet Oloroso from a solera founded in 1847, blended with Pedro Ximénez for sweetness. Raisins, caramel, coffee and warm spice.

Off Dry · Full-bodied · Medium tannin · Low acidity · Bold · Festive

Brandy de Jerez from Osborne's BC 200 solera; rich, dried-fruit and caramel character from extended American oak ageing in the Jerez solera system.

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Classic PX of extreme concentration and sweetness from sun-dried Pedro Ximénez grapes; near-black in colour with molasses, espresso and dark dried-fruit intensity.

Medium Sweet · Easygoing