Jerez: Bodegas Fundador Guided Tour with Tasting Session
Tour Bodegas Fundador, the oldest bodega in Jerez, with a guide. Trace sherry wine and brandy production from the vineyard, then enjoy your selected tasting.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Palate: very sweet, dense
The producer stresses its pronounced sweetness, the density of its texture and the harmony of sensations from half a century of ageing.
What it pairs with
- Vanilla ice cream Dense, raisined sweetness works as a sauce over the ice cream.More wines for dessert →
- Roquefort Sweetness balances blue cheese salt.More wines for blue cheese →
- Dark chocolate tart Concentrated sweetness matches bitter cocoa.More wines for chocolate →
How to serve Pedro Ximenez de Anticuario
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly; no decanting is needed for this style.
- Serve at 8-10°C. Serve at 8-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
- Glassware. Use a small dessert-wine glass.
- Pair with the food. Vanilla ice cream, Roquefort, Dark chocolate tart. Match the wine's weight to the dish.
History
A natural sweet wine of 100% Pedro Ximenez made like a PX but without fortification, so its 10.5% alcohol is all natural, with about 50 years of oxidative ageing in American oak butts under the solera system.
Facts
- Producer
- El Maestro Sierra · visiting guide
- Grapes
- Pedro Ximénez (100%)
- Classification
- Vino dulce natural, unfortified (Jerez)
- Oak
- About 50 years oxidative ageing in American oak butts by the solera and criaderas system; no fortification
- ABV
- 10.5%
Frequently asked about Pedro Ximenez de Anticuario
What does Pedro Ximenez de Anticuario taste like?
On the palate, very sweet, dense. The producer stresses its pronounced sweetness, the density of its texture and the harmony of sensations from half a century of ageing.
What food pairs with Pedro Ximenez de Anticuario?
Vanilla ice cream is the first match: dense, raisined sweetness works as a sauce over the ice cream. Also try Roquefort and Dark chocolate tart.
What grapes are in Pedro Ximenez de Anticuario?
The producer lists Pedro Ximénez (100%). The producer calls it a natural sweet wine, made like a Pedro Ximénez but not fortified, so it is not a fortified Sherry.
Tags
Taste it where it is made: tastings near El Maestro Sierra
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