What it pairs with
-
Vanilla ice cream
Classic PX pairing: drizzled over cold vanilla creates the archetypal Jerez dessert. -
Chocolate cake
The sweet raisin and chocolate notes amplify dark chocolate baking. -
Blue cheese
PX sweetness provides contrast to pungent blue-veined cheese.
History
Páez Morilla's Pedro Ximénez is produced from sun-dried PX grapes aged through an oxidative solera in the small Jerez family bodega. The wine represents the classic small-scale almacenista PX that was historically common across the Jerez triangle before consolidation into larger houses.
- 1895 — Pedro Ximénez solera established at Bodegas Páez Morilla
Facts
- Producer
- Bodegas Páez Morilla
- Grapes
- Pedro Ximénez
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- American oak butts; oxidative solera; average 8 years
- ABV
- 15.0%
- Price
- €12-18 at retail
- Drinking window
- 0-8 from bottling
- First vintage
- 1895