What it pairs with

  • Vanilla ice cream
    Classic PX pairing: drizzled over cold vanilla creates the archetypal Jerez dessert.
  • Chocolate cake
    The sweet raisin and chocolate notes amplify dark chocolate baking.
  • Blue cheese
    PX sweetness provides contrast to pungent blue-veined cheese.

History

Páez Morilla's Pedro Ximénez is produced from sun-dried PX grapes aged through an oxidative solera in the small Jerez family bodega. The wine represents the classic small-scale almacenista PX that was historically common across the Jerez triangle before consolidation into larger houses.

  1. 1895 — Pedro Ximénez solera established at Bodegas Páez Morilla

Facts

Producer
Bodegas Páez Morilla
Grapes
Pedro Ximénez
Classification
DO Jerez-Xérès-Sherry
Oak
American oak butts; oxidative solera; average 8 years
ABV
15.0%
Price
€12-18 at retail
Drinking window
0-8 from bottling
First vintage
1895

Tags

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