Profile

Structure

Sweetnesssweet
Oakoak aged

Drinking window

Best 5 to 25 years from bottling.

bottling5 yrs25 yrs27 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

What it pairs with

  • Ice cream and caramel sauce PX poured over or alongside vanilla ice cream is the classic service.More wines for dessert →
  • Crema quemada (Catalan burnt cream) Caramel-focused dessert and PX sweetness are natural partners.

With cheese

Queso de cabra payoya Our pick Payoyo calls its lard-wrapped goat cheese very piquant yet tender. A naturally sweet Pedro Ximénez, aged oxidatively in oak, sets its sweetness against that salt and sharpness. sherry.wine names intense blue cheeses for PX rather than goat cheese.

How to serve Bay-Alba Pedro Ximénez

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Sherry copita: the bowl shape rewards the wine's structure.
  4. Pair with. Ice cream and caramel sauce, Crema quemada (Catalan burnt cream). Match the wine's structure to the dish's fat and salt.

History

Bay-Alba PX is the sweet complement to their Amontillado, produced from Pedro Ximénez grapes dried in the Montilla area before transport to Jerez for fortification and ageing. Small almacenista bodegas like Bay-Alba contribute to the diversity of the Jerez sweet wine ecosystem.

  1. 1950PX solera established at Bodegas Bay-Alba

Facts

Producer
Bodegas Bay-Alba · visiting guide
Grapes
Pedro Ximénez
Classification
DO Jerez-Xérès-Sherry
Oak
Oxidative ageing in American oak butts from sun-dried PX must
ABV
17.0%
Price
€10-18 at retail
Drinking window
5-25 from bottling

Frequently asked about Bay-Alba Pedro Ximénez

When should I drink Bay-Alba Pedro Ximénez?

Drink 5-25 from bottling. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Bay-Alba Pedro Ximénez?

Ice cream and caramel sauce is the canonical pairing; Crema quemada (Catalan burnt cream) is the other strong match. PX poured over or alongside vanilla ice cream is the classic service.

What grapes are in Bay-Alba Pedro Ximénez?

The blend is Pedro Ximénez. The wine is classified as DO Jerez-Xérès-Sherry.

Tags

cellar worthy fortified sherry full body low acid low tannin mood festive occasion gift occasion weeknight old world pairs with chocolate pairs with digestif pairs with fruit desserts pedro xim nez price everyday sweet

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