What it pairs with

  • Polvorones (Spanish shortbread)
    Almond shortbread and caramel cream notes align in both.
  • Arroz con leche (rice pudding)
    Sweet, creamy dessert and the wine's caramel depth are complementary.

History

Yuste Cream is the sweet fortified offering from this small Sanlúcar bodega, made in the traditional style of blending a dry Oloroso base with concentrated Pedro Ximénez to achieve a medium-sweet Cream sherry for the domestic and export market.

  1. 1900 — Yuste Cream first produced for domestic sale

Facts

Producer
Bodegas Yuste
Grapes
Palomino Fino, Pedro Ximénez
Classification
DO Jerez-Xérès-Sherry
Oak
Oloroso base sweetened with PX; solera system
ABV
17.5%
Price
€7-12 at retail
Drinking window
2-10 from bottling
First vintage
1900

Tags

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