What it pairs with
-
Polvorones (Spanish shortbread)
Almond shortbread and caramel cream notes align in both. -
Arroz con leche (rice pudding)
Sweet, creamy dessert and the wine's caramel depth are complementary.
History
Yuste Cream is the sweet fortified offering from this small Sanlúcar bodega, made in the traditional style of blending a dry Oloroso base with concentrated Pedro Ximénez to achieve a medium-sweet Cream sherry for the domestic and export market.
- 1900 — Yuste Cream first produced for domestic sale
Facts
- Producer
- Bodegas Yuste
- Grapes
- Palomino Fino, Pedro Ximénez
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- Oloroso base sweetened with PX; solera system
- ABV
- 17.5%
- Price
- €7-12 at retail
- Drinking window
- 2-10 from bottling
- First vintage
- 1900