White fish in Veneto

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.

Dry · Light-bodied · High acidity · Elegant · Savoury

One of the most admired single-vineyard Rive expressions in the Conegliano Valdobbiadene DOCG. The Giardino parcel sits on the steep Colbertaldo hillside; steep gradient, poor soils and attentive pruning give the wine its notable concentration and precision.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Asolo Prosecco DOCG is produced on the south-facing slopes of the Asolo hills, southwest of Valdobbiadene. Bele Casel uses indigenous Perera and Verdiso alongside Glera for a more complex aromatic profile than monovarietal Prosecco.

Dry · Light-bodied · High acidity · Elegant · Refreshing

Costalunga is Bele Casel's single-vineyard Brut from the Costalunga slope within the Asolo DOCG zone. The steep south-facing aspect and altitude produce a more concentrated and mineral brut than the entry-level Extra Dry.

Dry · Light-bodied · Racy acidity · Refreshing · Savoury

The Rive di Campea sits at higher elevation than most Valdobbiadene Rive sites. The altitude emphasises acidity and mineral character, producing one of the zone's most vertically inclined expressions.

Dry · Light-bodied · Racy acidity · Savoury · Elegant

Brut Nature (zero dosage, under 3 g/l residual sugar) is the driest legal Prosecco style. Ius Naturae showcases the natural grape sugar without added liqueur, emphasising Glera's inherent acidity and mineral character.

Dry · Light-bodied · Medium acidity · Easygoing

The cooperative's flagship Bianco di Custoza is the appellation's most accessible, high-volume expression. Consistent, clean and approachable, it represents good-value Custoza DOC at the walk-in tourist tier. The five-variety blend from cooperative members' morainic vineyards gives a typical zonal character.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Rocca Sveva is the flagship quality expression from the Cantina di Soave cooperative; a consistent, well-made Garganega-dominant Superiore DOCG that provides excellent value access to the appellation's almond-mineral character.

Dry · Light-bodied · High acidity · Refreshing · Savoury

Case Paolin's signature expression from the Montello foothills in the Asolo DOCG zone. The Giusto family uses indigenous varieties including Verdiso and Perera for complexity, and favours a lower dosage Extra Brut style for a drier, mineral-driven Asolo Prosecco Superiore.

Dry · Light-bodied · High acidity · Elegant · Savoury

Case Paolin's vintage-dated Millesimato (single-year harvest) Brut expresses the character of a single season from the Montello-Asolo hills. Only released in years when harvest quality justifies the vintage designation.

Dry · Medium-bodied · Medium acidity · Elegant · Savoury

Amedeo is Cavalchina's premium selection, using partial oak fermentation to add complexity and longevity to the Bianco di Custoza DOC framework. More structured and richer than the standard Custoza, with the oak well integrated.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Piona family's benchmark Bianco di Custoza. The DOC requires a minimum of five grape varieties, and Cavalchina's multi-varietal blend from morainic glacial soils south of Lake Garda delivers a crisp, food-friendly white with genuine complexity from the variety mix.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The entry Brut Valdobbiadene DOCG from Col Vetoraz. The estate's altitude above Santo Stefano produces a distinctly cool-climate Glera with sharper acidity and finer aromatics than lower-valley peers.

Dry · Light-bodied · Medium acidity · Refreshing · Easygoing

The Piccoli family's Bianco di Custoza from the morainic rim at Valeggio sul Mincio. The glacially deposited soils on the southern slope of the Lake Garda moraine produce a fresh, food-friendly white with characteristic saline mineral character.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Le Bine is the top single-vineyard Soave Superiore DOCG from Fasoli Gino's organically farmed estate. 'Bine' are the traditional wooden stakes used for old Garganega training; this label celebrates the estate's old-vine heritage from individual pergola-trained parcels on volcanic basalt.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The house Brut from Foss Marai at Guia di Valdobbiadene. The Guia area has some of the steepest terraced vineyards in the DOCG zone; the Brut reflects this with a crisp, mineral precision.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Col Foscarin is Gini's barrel-aged prestige Soave from the Col Foscarin parcel in Monteforte: partial barrel-fermentation adds hazelnut cream and golden apple richness while the Garganega's mineral core remains crisp and long-finishing.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Gini's estate Soave Classico 100% Garganega captures the family's 17th-century vine heritage in a fresh, mineral, everyday expression; the racy acidity and almond-blossom purity of the volcanic Monteforte basalt terroir at an accessible price.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

La Frosca from the Gini family's oldest Garganega vines on the highest basalt-volcanic slopes of Monteforte d'Alpone; the chalky mineral texture, fennel herb and white-peach fruit represent the Classico zone's basalt terroir in its purest expression.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Gorgo estate at Custoza di Valeggio sul Mincio produces one of the most consistently mineral Bianco di Custoza expressions. The morainic glacial soils on the southern slope of the Lake Garda amphitheatre impart a saline mineral quality to the Garganega-Trebbiano-Cortese blend.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic

Tacchetto is a single-vineyard Bardolino Chiaretto from the estate's oldest Corvina vineyard. Chiaretto (meaning 'light' or 'pale') is the rosato of Garda, made by short skin contact on Corvina, Rondinella and Molinara. Pale salmon-pink with delicate berry and rose aromatics.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

Inama's Oratorio di San Lorenzo is the estate's second single-vineyard Soave Superiore from the adjacent San Lorenzo parcel, showing the same volcanic basalt minerality as Foscarino but with a slightly more herbal, fennel-accented character.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

Vigneti di Foscarino is Inama's pure basalt-volcanic Soave Classico from the historic Foscarino hill, the most volcanically active terroir in the Classico zone; 100% Garganega barrel-fermented for a mineral, almond-hazelnut complexity of striking length.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The volume accessible white from Italo Cescon. Pinot Grigio delle Venezie DOC is the broad appellation for Pinot Grigio from the Tre Venezie; the Cescon version is produced from Piave valley floor vineyards and represents the commercial, food-versatile tier of the estate alongside the character-driven Raboso.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Pino and Toi (Pine and You in Veneto dialect) is Maculan's accessible dry white, a refreshing blend of the two Pinots and Tocai for everyday drinking. It represents the lighter, approachable side of the Breganze DOC in contrast to the estate's intense dessert wines.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Monte Tondo's entry-level Soave Classico DOC from vineyards within the historic Classico zone. A clean, accessible Garganega-Trebbiano blend for everyday drinking; lighter than the Casette Foscarin Superiore.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Monte Tondo's signature Soave Superiore DOCG from the Casette Foscarin single-vineyard site on high-elevation basalt terraces east of the Classico zone. Extended lees contact adds texture while preserving the natural mineral character of volcanic Garganega.

Dry · Light-bodied · Racy acidity · Refreshing · Savoury

The Rive designation identifies a single-municipality harvest on steep hillsides. Di Pergola offers stony minerality and tighter acidity than the multi-commune Rustico, reflecting the specific clay-limestone terroir.

Dry · Light-bodied · High acidity · Refreshing · Festive

The benchmark entry-level Prosecco Superiore DOCG from Nino Franco. Pale straw with fine persistent perlage; white stone fruit and floral notes lead to a crisp, dry finish.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Le Creete (meaning 'the clay/chalk') is named for the specific Cretaceous clay-limestone soils of the parcel. An intermediate tier between the standard Lugana and the full Riserva Molceo; extended stainless steel lees contact adds texture without the oak of the Riserva.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Ottella's standard Lugana DOC is produced from Turbiana (the local name for Verdicchio in the Lugana DOC zone) from estate vineyards at Peschiera del Garda on the southeastern shore of Lake Garda. The clay-limestone soils of the Lugana plain give Turbiana its distinctive almond mineral character.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Molceo is among the most complex white wines produced in the Lugana DOC. Extended lees contact in both oak and steel develops remarkable textural richness and autolytic complexity in the Turbiana grape. One of the first producers to prove that Lugana could produce serious age-worthy whites.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pieropan's estate Soave Classico is the reference-standard expression of the appellation: Garganega's characteristic almond-blossom and white-peach aromas with a saline, mineral finish from the volcanic basalt hillside soils of the Classico zone.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

Calvarino is Pieropan's basalt and limestone single-vineyard Soave, planted in 1924 to Garganega and Trebbiano di Soave; the volcanic basalt soils give a crackling acidity and mineral depth far beyond the appellation average, with exceptional ageing potential.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

La Rocca is 100% Garganega from the volcanic tufa hillside above Soave castle, barrel-fermented and aged; arguably Italy's most cellar-worthy white wine, developing hazelnut-honey complexity over 10-plus years while retaining the grape's almond-mineral core.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

Pra's Monte Grande from the basalt-rich Monteforte hillside is a benchmark organic Soave Classico: Graziano Pra's organic viticulture and extended lees contact produce a pure, mineral, textural wine of genuine complexity and age-worthiness for the price.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Otto is Pra's barrel-aged prestige Soave, named for the year the oldest vines were planted (1908); extensive lees contact in barriques produces a Garganega of remarkable richness, hazelnut-cream complexity and long ageing potential.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Capitel Croce is Anselmi's barrel-aged 100% Garganega, named for a wayside cross on the Capitel Croce hill; oak-fermented with extended lees contact to produce a richer, more complex expression of the varietal with hazelnuts, golden apple and creamy texture.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

San Vincenzo is Anselmi's most widely distributed wine, a Garganega-Chardonnay Veneto IGT that captures the almond-blossom freshness of the Soave zone in a light, food-friendly, affordable white. The Chardonnay adds body without altering the Garganega character.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Ruggeri's brut style for occasions calling for a leaner, drier Prosecco Superiore than the classic Extra Dry. Quartese is named after a Valdobbiadene locality and emphasises the zone's mineral freshness.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Suavia's estate Soave Classico is a fresh, mineral, everyday expression of Garganega from the village of Soave; classic almond-blossom aromatics with a crisp, saline finish perfect for aperitivo or seafood.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

Suavia's Monte Carbonare from the village of Soave itself: 100% Garganega from a steep volcanic tufa hillside with century-old vines; lees-aged in large casks producing exceptional mineral depth, citrus-almond precision and great cellaring potential.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Pinot Bianco on the volcanic soils of the Euganean Hills produces a wine of notable mineral freshness. The volcanic basalt structure of the Colli Euganei translates into a flinty mineral quality in white wines rarely seen in the Veneto plains.