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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: exotic fruit, citrus, yellow apple, white peach, mint, sage
Palate: immediate freshness, mineral close
Bright straw with exotic fruit, citrus, yellow apple and white peach over mint, sage and mineral notes; immediately fresh with a mineral close.
What it pairs with
- Parma ham The producer lists sweet Parma ham; the wine's freshness offsets the salt.More wines for ham →
- Spaghettini allo scoglio Citrus and minerality suit shellfish pasta.More wines for pasta, pizza and risotto →
- Seafood risotto Freshness lifts a marinara risotto.More wines for risotto →
- Sole meuniere Mild fish with butter meets a wine of finesse and acidity.More wines for fish →
- Fresh cheese The producer lists fresh cow's, sheep's and goat's cheeses.More wines for cheese →
History
Manzoni Bianco is a Riesling by Pinot Bianco cross created by Professor Luigi Manzoni in 1930 at the Cerletti Oenological Institute in Conegliano; the name 6.0.13 marks its place in the trial vineyard, 13th vine of the 6th row.
- 1930Professor Luigi Manzoni creates the Manzoni Bianco cross at the Istituto Enologico Cerletti, Conegliano
Facts
- Producer
- Serafini and Vidotto · visiting guide
- Grapes
- Incrocio Manzoni 6.0.13 (100%)
- Classification
- Trevenezie IGT
- Oak
- At least 6 months in stainless steel on fine lees
Frequently asked about Serafini and Vidotto Manzoni Bianco
What does Serafini and Vidotto Manzoni Bianco taste like?
On the nose, exotic fruit, citrus, yellow apple, white peach, mint, sage. On the palate, immediate freshness, mineral close. Bright straw with exotic fruit, citrus, yellow apple and white peach over mint, sage and mineral notes; immediately fresh with a mineral close.
What food pairs with Serafini and Vidotto Manzoni Bianco?
Parma ham is a strong match. Other good matches include Spaghettini allo scoglio and Seafood risotto. The producer lists sweet Parma ham; the wine's freshness offsets the salt.
What grapes are in Serafini and Vidotto Manzoni Bianco?
Incrocio Manzoni 6.0.13 (100%). The wine is classified as Trevenezie IGT.
Tags
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