In the glass
Aroma: white peach, citrus blossom, volcanic basalt mineral, almond, light yeast, white flower
Palate: almond paste, lemon oil, mineral chalk, white peach, saline umami, fennel
Suavia's Monte Carbonare from the village of Soave itself: 100% Garganega from a steep volcanic tufa hillside with century-old vines; lees-aged in large casks producing exceptional mineral depth, citrus-almond precision and great cellaring potential.
What it pairs with
-
Crab with olive oil and lemon
The wine's saline mineral-umami character is the ideal foil for sweet crab and citrus. -
Tagliatelle al burro di noci (walnut butter pasta)
The wine's almond-citrus palate and racy acidity cut through rich walnut butter while complementing the nut.
How to serve Suavia Soave Classico Monte Carbonare
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass , the bowl shape rewards the wine's structure.
- Pair with. Crab with olive oil and lemon, Tagliatelle al burro di noci (walnut butter pasta). Match the wine's structure to the dish's fat and salt.
History
Suavia's Monte Carbonare was established as the estate's single-vineyard flagship from the Monte Carbonare hill directly above the village of Soave, where some of the oldest Garganega vines on volcanic tufa soil produce the appellation's most concentrated and mineral expressions.
- 1989 — First Monte Carbonare single-vineyard Soave Superiore DOCG release
Facts
- Producer
- Suavia
- Grapes
- Garganega (100%)
- Classification
- Soave Superiore DOCG
- Oak
- Fermented in stainless steel; aged 10 months on fine lees in large oak casks
- ABV
- 13.0%
- Price
- €30-48 at retail
- Drinking window
- 4-15 from vintage
- First vintage
- 1989
Frequently asked about Suavia Soave Classico Monte Carbonare
What does Suavia Soave Classico Monte Carbonare taste like?
On the nose, white peach, citrus blossom, volcanic basalt mineral, almond, light yeast. On the palate, almond paste, lemon oil, mineral chalk, white peach, saline umami. Structurally medium-bodied, low tannins, racy acidity with a long finish. Suavia's Monte Carbonare from the village of Soave itself: 100% Garganega from a steep volcanic tufa hillside with century-old vines; lees-aged in large casks producing exceptional mineral depth, citrus-almond precision and great cellaring potential.
When should I drink Suavia Soave Classico Monte Carbonare?
Drink 4-15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Suavia Soave Classico Monte Carbonare?
Crab with olive oil and lemon is the canonical pairing; Tagliatelle al burro di noci (walnut butter pasta) is the other strong match. The wine's saline mineral-umami character is the ideal foil for sweet crab and citrus.
What grapes are in Suavia Soave Classico Monte Carbonare?
The blend is Garganega (100%). The wine is classified as Soave Superiore DOCG.