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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Palate: elegant, no added sugar
A zero-dosage sparkling wine of Chardonnay and Bombino Bianco, 0.1 g/l residual sugar and 6 to 6.5 g/l acidity, kept up to nine months on its lees.
What it pairs with
- Shellfish The producer singles out crustaceans; zero dosage keeps the match dry and clean.More wines for shellfish and oysters →
- Fish tartare Acidity and no sugar suit raw fish.More wines for fish →
- White meat The producer lists white meat among suitable matches.More wines for chicken and white meat →
- Cured meats and cheese Dryness and acidity cut through salt and fat.More wines for charcuterie and cured meats →
History
Tilio is Foss Marai's dosage zero sparkling wine, a union of Chardonnay and Bombino Bianco with other grapes in varying proportions by vintage, made by the Charmat method. It rests on its lees for up to nine months.
Facts
- Producer
- Foss Marai · visiting guide
- Grapes
- Chardonnay, Bombino Bianco
- Classification
- Spumante Extra Brut
- ABV
- 12.0%
- Price
- EUR 16 at the producer shop
Frequently asked about Foss Marai Tilio Dosaggio Zero Spumante Extra Brut
What does Foss Marai Tilio Dosaggio Zero Spumante Extra Brut taste like?
On the palate, elegant, no added sugar. A zero-dosage sparkling wine of Chardonnay and Bombino Bianco, 0.1 g/l residual sugar and 6 to 6.5 g/l acidity, kept up to nine months on its lees.
What food pairs with Foss Marai Tilio Dosaggio Zero Spumante Extra Brut?
Shellfish is a strong match. Other good matches include Fish tartare and White meat. The producer singles out crustaceans; zero dosage keeps the match dry and clean.
What grapes are in Foss Marai Tilio Dosaggio Zero Spumante Extra Brut?
Chardonnay and Bombino Bianco, with other grapes in varying proportions depending on the vintage. The wine is classified as Spumante Extra Brut.
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