From Verona: Amarone Wine Tasting Tour with Transportation
Enjoy a guided wine tour of the Valpolicella valley by air-conditioned minivan from Verona. Taste the acclaimed Ripasso and Amarone wines in the most beautiful winerie...
Straw to light gold
Still White · Soave Superiore DOCG · Veneto
Inama's Oratorio di San Lorenzo is the estate's second single-vineyard Soave Superiore from the adjacent San Lorenzo parcel, showing the same volcanic basalt minerality as Foscarino but with a slightly more herbal, fennel-accented character.
Best 4 to 10 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: white peach, almond, basalt mineral, citrus blossom, herb, fennel
Palate: almond paste, white peach, saline mineral, fennel, lemon zest
Inama's Oratorio di San Lorenzo is the estate's second single-vineyard Soave Superiore from the adjacent San Lorenzo parcel, showing the same volcanic basalt minerality as Foscarino but with a slightly more herbal, fennel-accented character.
Allow 5 minutes from open to pour.
Inama's Oratorio di San Lorenzo (named for the historic chapel on the vineyard plot) was added as the estate's second single-vineyard Soave Superiore to demonstrate the distinct character of the San Lorenzo parcel versus the adjacent Foscarino.
On the nose, white peach, almond, basalt mineral, citrus blossom, herb. On the palate, almond paste, white peach, saline mineral, fennel, lemon zest. Structurally medium-bodied, low tannins, racy acidity with a long finish. Inama's Oratorio di San Lorenzo is the estate's second single-vineyard Soave Superiore from the adjacent San Lorenzo parcel, showing the same volcanic basalt minerality as Foscarino but with a slightly more herbal, fennel-accented character.
Drink 4-10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Baccala mantecato on polenta is the canonical pairing; Grilled calamari with lemon is the other strong match. The wine's saline mineral character and herbal freshness balance the creamy salt cod purée.
The blend is Garganega (100%). The wine is classified as Soave Superiore DOCG.
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