Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Village-level Alsheim Riesling on the Rheinterrasse between Oppenheim and Worms; warm chalk grip and mid-palate freshness.
Cuvées
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Aulerde loess-limestone slope, dense yellow stone fruit and saline mineral on a small-batch Groebe cuvee.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Fruity
The most generous of the Westhofen trio, with riper stone-fruit core and a softer chalk grip; Aulerde sits on sandier loam below the limestone.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Festive
Extra-brut Blanc de Blancs aged on lees for over seven years; taut citrus core, deep autolytic spice and a long lemony finish.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
A rare German Blaufraenkisch from the Roter Hang; spicy red fruit on iron-grip mineral structure, distinct from Austrian Burgenland in chiseled minerality.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Dalsheimer Buergel limestone-marl, mid-weight yellow fruit core with chiseled stone-fruit acidity.
Dry · Full-bodied · Medium acidity · Elegant
Dry oak-aged Chardonnay from Hohen-Suelzen calcareous parcels, white peach and hazelnut with a creamy mid-palate and saline finish.
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Chardonnay from Appenheim Kalkmergel parcels, white peach and hazelnut with a creamy mid-palate.
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Chardonnay from Ingelheim calcareous parcels, white peach and hazelnut with a creamy mid-palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Chardonnay Reserve Sekt with creamy mid-palate, soft oak spice and a long lemony finish; the Blanc de Blancs at Raumland.
Cuvee Katharina
4.5
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
A Chardonnay-Pinot Noir Tradition cuvee with creamy mid-palate and soft autolysis; the dinner-party Sekt at Raumland.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Village-tier Dittelsheim Riesling: bright fruit and soft chalk grip from declassified Geyersberg, Leckerberg and Mondschein parcels.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Engelstadter village Riesling at Strub: bright citrus and soft chalk grip from loess and Buntsandstein parcels in the western Rheinhessen plateau.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewaechs from Nieder-Floersheimer Frauenberg deep-limestone, dense yellow stone fruit and a saline mineral finish.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Floersheimer Frauenberg deep-limestone slope, dense yellow stone fruit and smoky mineral lift.
G-Max Riesling
5.0
Dry · Full-bodied · Racy acidity · Elegant
Micro-cuvee dry Riesling from a small calcareous parcel in the Wonnegau, dense and saline with yellow stone fruit and a long mineral tail.
Dry · Full-bodied · High acidity · Elegant
Dry single-vineyard Riesling from the Bechtheimer Geyersberg loess-limestone slope, white stone fruit and stony mineral over saline length.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Stefan Winter's Geyersberg GG sits on Wonnegau limestone and gives focused yellow-citrus fruit with a soft chalky grip and long finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry EU-Bio Pinot Gris from Bechtheim calcareous parcels, yellow apple and toasted almond with a stony finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Stadecken-Elsheim calcareous loess parcels, yellow apple and toasted almond with a stony finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Westhofen calcareous parcels, yellow apple and toasted almond with a stony finish.
Dry · Full-bodied · Medium acidity · Elegant
Dry Pinot Gris from Flonheim-Uffhofen calcareous parcels, yellow apple and toasted almond with a stony finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Daniel Wagner's Heerkretz is the porphyry-and-slate flagship at the Rheinhessen-Nahe border; taut, smoky and chiseled with deep mineral grip.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Heerkretz Spaetburgunder GG: red-cherry fruit and rose-petal lift over porphyry-grip mineral structure; the rare Rheinhessen Pinot Noir GG.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Niersteiner Hipping is the warmest, southernmost part of the Roter Hang; the GG drinks richer, with spicier minerality than the Pettenthal.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
The warmer southern Roter Hang Hipping at Schaetzel: riper apricot core, spicy iron grip and a long iodine finish.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant
Hipping is the warmer southern Roter Hang; St. Antony's GG drinks riper and spicier than the Pettenthal, with a long iodine finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
A warmer, riper porphyry-driven counterpart to the Heerkretz; the Hoellberg site sits south of the village on the same west-facing slope.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Saulheimer Hoelle is one of Wonnegau's most calcareous parcels; Thoerle's bottling is taut and chalk-driven with smoky lift.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Nieder-Hilbersheim Honigberg calcareous slope, white stone fruit and a stony saline finish.
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Hubacker limestone-loam slope at Dalsheim, dense yellow stone fruit, smoky spice and a long saline finish.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, lifted yellow fruit and stony mineral with a long finish.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, dense yellow stone fruit and a long stony finish.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Ingelheim parcels, red cherry and earth core with fine tannin.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Hohen-Suelzener Kirchenstueck on calcareous bedrock, marginally cooler and more floral than Frauenberg.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl, more floral and pithier than Morstein with a lifted citrus core and stony finish.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl, lifted citrus and stony mineral over white stone fruit.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl slope, lifted citrus and stony mineral over a small-batch Groebe selection.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
A friendlier, brighter foil to Morstein, with bright citrus, white peach and fresh chalk grip on a more open-knit palate.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Oppenheimer Kreuz limestone-loess slope, white stone fruit and stony mineral with a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
An Erste Lage Riesling from a Westhofener limestone parcel, focused and saline, between Ortswein and GG.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Leckerberg sits below Geyersberg on slightly warmer Wonnegau limestone; Winter's GG drinks broader and rounder with the same chalky spine.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Romantic
Long-aged Rose Grande Cuvee Extra-Brut at Raumland: wild-strawberry core, deep autolytic depth and a long savoury finish in bone-dry register.
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
Mondschein sits on a north-facing Dittelsheim chalk parcel and delivers Winter's most racy, chiseled GG profile.
Dry · Full-bodied · High acidity · Elegant
Dry single-vineyard Riesling from the Westhofener Morstein limestone-marl, dense yellow stone fruit and saline mineral from an EU-Bio non-VDP producer.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Westhofener Morstein limestone-marl, dense yellow stone fruit and saline mineral from a Gundheim grower's parcel.
Dry · Full-bodied · Low tannin · Racy acidity · Elegant · Contemplative
A deep limestone-driven Riesling from the Westhofen Morstein, dense, mineral and built for the cellar.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Dry Pinot Noir GG from the Westhofener Morstein limestone-marl, dark cherry, rose hip and forest-floor spice with fine tannin and a long finish.
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Nackenheimer Rothenberg red-slate cliff above the Rhine, smoky and saline with concentrated yellow stone fruit.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Village-level Niersteiner Roter Hang Riesling at St. Antony: an everyday GG-style introduction at value tier.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
A softer, earthier GG than its Pettenthal and Hipping siblings, drawn from Oelberg's blend of red slate and loam-clay below the Roter Hang.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Oelberg sits at the southern foot of the Roter Hang on a transition between red slate and loam-clay; St. Antony's GG has a softer, earthier register.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Dry Pinot Noir GG from the Ingelheimer Pares Lage, dark cherry, rose hip and forest-floor spice over fine tannin from the historical Ingelheim Pinot zone.
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Pinot Blanc from a Pares sub-parcel, pear, hazelnut and creamy texture with stony Ingelheim mineral.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
A Niersteiner Pettenthal Riesling at Manz: taut, iron-grip salinity from red slate on the Roter Hang, outside the VDP system but in the same expressive register.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Niersteiner Pettenthal red-slate, smoky tropical fruit with saline lift and a long stony finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Pettenthal Roter Hang Riesling with chiseled mid-palate, iron-grip salinity and a long finish; a cooler-side foil to the Hipping in the same line-up.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
A Demeter-certified Pettenthal that delivers the southern Roter Hang flagship: dense, iron-grip salinity and deep mineral spine.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
A Blanc de Noirs Grande Reserve aged over a decade on lees; deeply autolytic, savoury and very long, a German Sekt benchmark.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
A Pinot-dominant Reserve Sekt with red-fruited core, creamy autolytic depth and a long finish; mid-range Pinot expression at Raumland.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Saulheimer Probstey Riesling at Thoerle: focused mid-palate and soft mineral grip in an Erste Lage register.
Riesling Brut
4.6
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Erste Lage Riesling from the Alsheim Roemerberg on the Rheinterrasse; focused mid-palate and chalky grip with red-slate aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Ungrafted old-vine Riesling from the red-slate Rothenberg in Nackenheim, dense and salty with an iron-tinged finish and decades of cellar potential.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Oppenheimer Sacktraeger Riesling at Manz: focused mid-palate and warm chalk grip on the Rheinterrasse limestone.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Oppenheimer Sackttraeger calcareous Rheinterrasse slope, dense yellow stone fruit and saline mineral.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Village-tier Saulheimer Riesling at Thoerle: bright citrus and soft mineral lift on calcareous Wonnegau parcels.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Binger Scharlachberg quartzite-iron slope, smoky tropical fruit with a deep saline finish.
Medium Sweet · Medium-bodied · Low tannin · Racy acidity · Elegant · Fruity
Medium-sweet Spaetlese from the Binger Scharlachberg quartzite slope; lively sweetness balanced by racy acidity over a long mineral finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
The Schlossberg parcel above Saulheim sits on warmer limestone; Thoerle's GG drinks broader and rounder than the Hoelle.
Spaetburgunder
4.3
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Estate Spaetburgunder at Thoerle: medium tannin, spicy red-cherry fruit and a long finish from calcareous Wonnegau parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Ludwigshoehe loess-limestone, red cherry and rose-hip core with fine tannin from Demeter-farmed parcels.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from EU-Bio Bechtheim parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Flonheim-Uffhofen calcareous parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from declassified Gundheim and Westhofen parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Stadecken-Elsheim calcareous loess parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Nierstein-Schwabsburg parcels, red cherry and rose hip with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Westhofen calcareous parcels, red cherry and rose hip with fine tannin from a small-batch Groebe cuvee.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Kalkmergel parcels around Appenheim, red cherry and rose-hip core with fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mid-weight dry Pinot Noir from Oppenheim Rheinterrasse parcels, red cherry and earth core with fine tannin.
Dry · Full-bodied · Medium acidity · Elegant
Oak-aged dry Chardonnay from the Steinacker single vineyard at Appenheim, white peach and hazelnut with a creamy mid-palate and stony finish.
Dry · Full-bodied · High acidity · Elegant
Dry GG from the Ludwigshoeher Tafelstein limestone-loam, dense yellow fruit and saline mineral on a Demeter-farmed parcel above the Rheinterrasse.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
A long-lees-aged Pinot-Chardonnay-Weissburgunder Sekt with fine mousse, creamy mid-palate and savoury autolytic depth; Volker Raumland's flagship Grande Cuvee.
Dry · Medium-bodied · Racy acidity · Elegant
Mid-weight dry Riesling from limestone parcels around Dalsheim, the Keller entry to the family's GG style at a quarter of the GG price.
Weissburgunder S
4.4
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Hohen-Suelzen calcareous parcels, pear and almond core with a saline finish.
Weissburgunder S
4.4
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
A barrel-fermented Pinot Blanc that trades the variety's neutrality for a creamy, almond-tinged palate with long finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Appenheim calcareous parcels, pear and almond core with a stony finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry EU-Bio Pinot Blanc from Bechtheim calcareous parcels, pear and almond core with a stony finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Flonheim-Uffhofen calcareous parcels, pear and almond core with a stony finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Gundheim and Westhofen calcareous parcels, pear and almond core with a stony finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Stadecken-Elsheim calcareous loess parcels, pear and almond core with a stony finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Nierstein-Schwabsburg parcels, pear and almond core with a saline finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Ingelheim calcareous parcels, pear and almond core with a saline finish.
Dry · Medium-bodied · Medium acidity · Elegant
Dry Pinot Blanc from Appenheim calcareous parcels, pear and almond core with a saline finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Ingelheim Chardonnay GG from Schloss Westerhaus's monopole; medium-full weight, creamy texture and oak spice over a fresh acid spine.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative
Schloss Westerhaus Pinot Noir GG comes from the estate monopole above Ingelheim; an elegant red-cherry expression with spicy oak frame.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Estate Pinot Blanc from the schloss monopole and adjacent Ingelheim parcels; medium-full texture and almond finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
A village-level Westhofener that distils the Wittmann house style: bright citrus, chalk grip and racy acidity at an entry-cellar price.