Fruity

Dry · Medium-bodied · Medium acidity · Easygoing · Fruity

Hugel's revival of the historic 'gentil' blend, with each variety vinified separately before being blended. Approachable apple, peach and a Gewurztraminer-led floral lift.

Dry · Medium-bodied · High acidity · Refreshing · Fruity

Jean Becker's biodynamic Muscat from Grand Cru Froehn near Zellenberg. Bone-dry but with the Muscat aromatic lift; among the few standalone Alsace Grand Cru Muscat bottlings.

Off Dry · Full-bodied · Medium acidity · Fruity · Easygoing

Les Folastries is Josmeyer's village-level Gewurztraminer, named for the playful muses of Pierre de Ronsard. Aromatic but more restrained than typical Alsace Gewurz.

Off Dry · Medium-bodied · High acidity · Fruity · Easygoing

Deiss's complanted Engelgarten lieu-dit, a hot, gravel-rich site that gives a more fruit-forward and aromatic complanted expression. Premier Cru tier.

Off Dry · Full-bodied · Medium acidity · Easygoing · Fruity

Wolfberger's Eichberg Gewurztraminer from limestone slopes above Eguisheim. Reliable co-op Grand Cru with the maison's friendly aromatic style.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Cantina Kurtatsch's single-vineyard Gewurztraminer Riserva from the warm Brenntal site northwest of Kurtatsch. The red loamy soils give multifaceted aromatics (lychee, roses, mango, caramelised orange peel, lavender) on a creamy-textured, muscular palate. Up to 20 years cellaring capability.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Elena Walch's single-vineyard Gewurztraminer from Vigna Kastelaz - one of the rare southern exposures in Alto Adige, with an extraordinary 63 percent slope overlooking Tramin. Rich golden colour with rose-and-lychee bouquet and characteristic mineral lift.

Dry · Medium-bodied · Low tannin · Medium acidity · Rustic · Fruity

Intense ruby St. Magdalener blend from the Santa Maddalena slopes above Bolzano at 250 to 500 m: violet and rose aromatics over red cherry and raspberry, full and smooth with marzipan signature on the finish.

Dry · Full-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Hofstaetter's entry-level estate Gewurztraminer, named after the founder Josef Hofstaetter. Classical Tramin Gewurztraminer aromatics with a clean, fresh style designed for early consumption while still expressing the home village's varietal authority.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Manincor's flagship single-vineyard Sauvignon Blanc and only white in the cellar's Crown line - styled as a Grand Cru in the Burgundian tradition. From the Lieben Aich location in Terlan at 350 metres on volcanic porphyry, where grapevine roots draw minerals through loamy quartz sand. Demeter biodynamic.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Cantina Terlano's flagship Gewurztraminer from south-southwest slopes at 300-400 metres. Dry-finished with an intensive light-golden colour, fine-grained exotic tropical aromas, and the saline mineral character that distinguishes Terlano whites.

Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Fruity

Franz Haas's signature Moscato Rosa - a rare native red dessert grape produced as a sweet wine. Distinct rose-and-red-berry register with elegant acidity that prevents cloying; the cellar's most distinctive bottling alongside the Schweizer Pinot Nero.

Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Fruity

Castel Sallegg's late-harvest Moscato Rosa is the cellar's signature dessert wine, made from the cellar's historic estate above Lake Caldaro owned by the Counts of Kuenburg since 1851.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

The Cantina Tramin selection Gewurztraminer from Soell and Schoenleiten vineyards above Tramin. Gambero Rosso Tre Bicchieri awards since the 1999 vintage, dry-styled, full-bodied with classic rose-and-lychee aromatics on a saline porphyry-driven palate.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Cantina Terlano's single-vineyard Sauvignon Blanc from sandy quartz-rich soils above Terlano, first vintage 1991. Full-bodied, exotic-fruited and intensely saline, with nine months on the lees split between large oak and stainless steel.

Sweet · Full-bodied · Low tannin · High acidity · Elegant · Fruity

Late-harvested noble-rot Gewurztraminer picked in the first days of winter from a single Tramin parcel where botrytis develops. Sweet, deeply concentrated, with bright acidity balancing 150 grams of residual sugar; styled as Tramin's answer to Alsace's Selection de Grains Nobles.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Hofstaetter's single-vineyard Gewurztraminer from the historic Kolbenhof estate above Tramin (one of the village's most renowned farms), on clay-rich quartz-porphyry soils at 360-420 metres. Distinctive dry style with finesse balancing the variety's natural opulence.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Romain Zordan's youthful-style Beaujolais-Villages: fresh fruit, bright acidity and minimal tannin for versatile bistro drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Duboeuf's flagship Beaujolais-Villages: the textbook expression of the style, fresh, fruit-forward and accessible, sourced from dozens of Villages-zone growers across the appellation.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Bold

Not a second wine but a distinct cuvée emphasising freshness and fruit intensity over the grand vin's power: Margaux character with more immediate expression, distinguished by its energy and precision.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bauduc's entry-level claret; a straightforward Merlot-Cabernet blend offering reliable, juicy red-fruit character and soft tannins at an accessible price. Drink now or hold for up to seven years. The wine is consistently good for its level.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

100% Merlot Fronsac from the 4.5-hectare Haut-Lariveau parcel acquired by the Hubau family in 1990. More approachable and fruit-forward than its Canon-Fronsac sibling, farmed with the same biodynamic discipline.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The approachable second wine of Chasse-Spleen from the Moulis AOC: Merlot-driven, with enticing red fruit and soft tannins, ready to enjoy without extended cellaring.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The second wine of Angelus, Merlot-dominant with a forward, polished character. Bright red fruit, soft spice and floral tones make it approachable younger than the grand vin while retaining the estate's Merlot generosity.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The renamed second wine of Beau-Sejour Becot (formerly Tournelle de Beau-Sejour Becot), renamed Petit Becot in 2012. Merlot-dominant with fresh red cherry character and gentle tannin; designed for early drinking pleasure.

Dry · Medium-bodied · High acidity · Elegant · Fruity

One of Champagne's most admired roses: pale salmon-pink with wild strawberry, redcurrant and white peach over fine red fruit, saline freshness and a silky, precise finish.

Dry · Medium-bodied · High acidity · Fruity · Elegant

Gosset's non-vintage rose: red berries and rose over spice and white flowers, the palate marked by fresh red fruit, vinous structure and racy non-malolactic acidity.

Dry · Medium-bodied · High acidity · Fruity · Festive

A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.

Dry · Full-bodied · High acidity · Fruity · Bold

A textbook Bouzy rose from Pinot Noir alone: floral strawberry and red berries over rose and spice, with a deep Pinot character and fresh acidity.

Dry · Medium-bodied · High acidity · Fruity · Elegant

An early historic rose, fresh and delicate: red berries and rose over citrus, the palate marked by raspberry and redcurrant with a chalky finish.

Dry · Medium-bodied · High acidity · Fruity · Festive

A delicate, perfumed rose with a bouquet of strawberry, red berries, herbs, blood orange and guava, fresh and lively on the palate.

Dry · Medium-bodied · High acidity · Festive · Fruity

A richly aromatic rose combining cherry, strawberry and raspberry with white pepper, saffron and biscuit, finished by toast, orange peel and gingerbread accents.

Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.

Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity

The signature sweet fortified Moscatel of the Favaios plateau, intensely aromatic with orange blossom, candied citrus and honey, lifted by fresh acidity.

Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity

A rare fortified Moscatel do Douro, intensely aromatic with orange blossom and candied citrus, sweet but lifted by fresh acidity.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led '61 Rosé Brut. Wild strawberry and raspberry aromatics over a creamy mousse, with the same 24 months on lees as the '61 Brut.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Skin-contact Pinot Grigio ramato from Attems. The ramato style takes advantage of Pinot Grigio's natural pink skins to produce a copper-coloured wine.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Refreshing

Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar's flagship aromatic style.

Medium Sweet · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · Medium acidity · Fruity · Rustic

Syrah-Grenache from altitude vines at 300-400m on Faugères schist. Balsamic and herbal lift; Syrah's strength tempered by Grenache's generosity.

Dry · Medium-bodied · Medium tannin · Medium acidity · Fruity · Easygoing

Approachable Canet Valette Saint-Chinian, in deliberate contrast (Antonyme) to the estate's bigger Maghani. Fresh, fine tannin, biodynamic.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity

Old-vine Carignan-Grenache-Mourvèdre from Brigitte Chevalier's organic Faugères vineyards at 300 metres. Elegant, fresh, mineral-driven.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Grand Cres' estate Corbieres red - a Grenache-Syrah-Cinsault blend (the Cuvee Senior in some sources); bright Mediterranean red with garrigue lift.

Dry · Medium-bodied · Medium tannin · Medium acidity · Fruity · Elegant

Mas Champart's entry red, a five-grape Saint-Chinian blend on clay-limestone hill. Fresh fruit, herbal lift, fine tannin.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Emblematic entry red of Bergerie du Capucin, declined in three colours. Approachable, fruit-forward with elegant red fruit and spice notes.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity

Single-varietal Pinot Noir from Domaine de l'Aigle's altitude plantings. Tender, fruity, finely spiced; biodynamic estate.

Dry · Medium-bodied · Medium acidity · Refreshing · Fruity

Powerful, exploding aromas of apricot, pear and white flower; balanced and balanced palate with delicate hints of white flowers and a smooth yet fresh exotic-fruit finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Syrah-Grenache IGP red from Reine Juliette, sourced from the Pays d'Oc plots. Approachable, fruit-forward Languedoc red.

Dry · Medium-bodied · Medium acidity · Refreshing · Fruity

Pale rosé from direct pressing of Grenache Gris (with Carignan, Grenache and Cinsault); fruits blancs et exotiques aromatics with a saline finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Viognier-Vermentino white from Mas Lou's clay-limestone Côtes de Thongue parcels. Aromatic, fresh, summer-table-ready.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Domaine la Grangette's everyday Picpoul. Character and elegance with green highlights and vibrant balance.

Dry · Medium-bodied · Medium tannin · Medium acidity · Refreshing · Fruity

Biodynamic Grenache-Syrah from Mas Foulaquier, vinified without added yeasts or sulphites. Aged in concrete and amphora; fresh, mineral, energy-driven.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Entry-level La Clape of La Negly; bright and savoury, designed to drink well young with the estate's coastal character.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity

Named after the blue roller bird that frequents the Pic Saint-Loup garrigue, this Grenache-led cuvée is the most approachable Foulaquier red. Floral, fresh, fine-tannin.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Entry red of Château La Liquière from the Les Amandiers vineyard. Unoaked, fresh, four-grape blend that captures the Faugères schist signature.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Entry red from the Sauvageonne estate named for the volcanic ruffes (red clay) soils; bright, savoury and approachable.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Mouth-wateringly fresh, fruity entry red of Aupilhac; silky tannins, juicy red fruit and Mediterranean herb lift.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Fruity

Saint-Chinian Classic from La Madura: Grenache-led with the four traditional appellation varieties. Aromatic complexity and supple tannin.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Refreshing

Aromatic three-grape white from Félines Jourdan, bottled outside the Picpoul AOC. Viognier-led; soft and round (velvet paw).

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Estate Minervois of Domaine du Petit Causse; bright Mediterranean blend designed for everyday enjoyment.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity

Single-varietal Pinot Noir from Mouscaillo. Combines Languedoc strength with Pinot Noir freshness; ages well for years.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale-pink lightly-sparkling rose from Cabernet, Merlot and Syrah; the rare frizant sparkling rosé from Daumas Gassac, designed as a Languedoc aperitif.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Mourvèdre-led rosé from Château Coujan. Fruity with red fruit notes; ideal summer-table Saint-Chinian rosé.

Dry · Medium-bodied · High acidity · Refreshing · Fruity

Langlois's Cabernet Franc-dominant Cremant de Loire rose. Over 60 percent of the blend comes from clay-limestone terroirs of Montreuil-Bellay and Le Puy Notre-Dame, with 18 months on the lees: pale pink with copper notes, red berry and peach aromatics, fresh and easy on the palate.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's gateway Bourgueil from sand-and-gravel terraces. Bright, juicy Cabernet Franc with red plum and herbal lift, ready in its first decade.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Fruity

Thierry Germain's village-level Saumur-Champigny under Demeter biodynamic farming. Bright, lifted Cabernet Franc with violet and red plum over a saline mineral spine.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Joguet's gateway Chinon from sand-and-gravel terraces. Bright, juicy and herbal Cabernet Franc to drink in its first few years, lightly chilled.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's gateway Chinon, blending sand-and-gravel terrace parcels for a mid-weight, juicy Cabernet Franc with classical Loire poise and a mineral finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's Saint-Nicolas-de-Bourgueil cuvee from sand-and-gravel terraces. Bright, juicy Cabernet Franc with classic Loire poise and a saline finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sand-and-gravel terrace Cabernet Franc from the river terraces around Savigny-en-Veron. Bright, light-footed and tank-aged for early drinking, lightly chilled.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Easygoing Anjou Cabernet Franc from organic schist parcels. A concentrate of elegance and tension; accessible and easy-to-drink.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Funky

The Bretons' zero-added-sulfite Cabernet Franc, a pioneering natural-wine cuvee since 1996. Vibrant, crunchy red fruit and wild-herb lift, ideally drunk young and slightly chilled.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's gateway Bourgueil, blending sand-and-gravel terrace parcels for a juicy, biodynamic Cabernet Franc to drink in its first decade.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Buisson Renard (formerly Buisson Ménard) is the broader, more exotic side of Dagueneau. Yellow plum and exotic spice over a full, ripe-fruited Sauvignon frame.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

The Marionnets' nouveau-style Gamay, fermented without added sulfites and bottled within months of harvest. Vivid, crunchy red fruit and a saline finish, meant to drink chilled in its first year.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Named for Rene Couly, who founded the firm in 1921. The estate's gateway Chinon: juicy, fresh Cabernet Franc from sand-and-gravel parcels, vinified for early drinking.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

The Bretons' natural-leaning gateway Bourgueil. Crunchy, juicy and low-sulfite Cabernet Franc, picked from younger gravel-terrace parcels and vinified for early drinking.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's gateway Saumur-Champigny, named for the tuffeau stone that defines the appellation. Mid-weight, juicy Cabernet Franc from sand-and-gravel parcels, vinified for early drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Petit Verdot-Merlot blend from the 3055 range, named for Jean Leon's New York taxi-driver licence number. Younger style, less oak.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

100 percent Pinot Noir Brut Nature rose Corpinnat from the Demeter-certified Gramona estate. Wild strawberry, raspberry and rose petal aromatics over saline minerality and 36-plus months on lees.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity

Single-vineyard 100 percent Pinot Noir Cava de Paraje Calificado vinified as a Blanc de Noirs. Wild-strawberry and rose-petal aromatics with creamy lees depth from over 60 months in bottle.

Off Dry · Light-bodied · Low tannin · High acidity · Fruity · Easygoing

Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic

Garnatxa-led rose Cava with a touch of Pinot Noir for elegance. Wild strawberry, redcurrant and rose petal aromatics over a soft creamy mousse and delicate citrus finish.

Off Dry · Light-bodied · Low tannin · Medium acidity · Festive · Fruity

Indigenous-trio Cava in the Semi-Seco style (37 grams per litre residual sugar), the brand's original launch back to 1941. Ripe pear, melon and quince aromatics with a creamy mousse; the right Cava for spicy food and lighter desserts.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity

Mono-varietal Viognier from Naveran, unusual for Penedes. Rhone-influenced barrique-aged white.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Indigenous-trio plus Monastrell rose under the Raventos family's private Conca del Riu Anoia appellation. 18 months on lees; mandarin, blood orange and white-raspberry register with biscotti hint and citrus finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Noir and Trepat rose Cava in the Elyssia premium range. Wild strawberry, raspberry and floral citrus aromatics over an elegant creamy palate; the salmon-pink colour comes from short skin maceration.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Monastrell-Garnatxa rose Brut Nature Corpinnat aged 30 months on lees, hand-disgorged. The current Mediterranean-red blend (replacing Pinot Noir from 2014) gives a salt-and-herb register over a creamy, saline frame.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Noir-Monastrell-Garnacha rose Corpinnat aged 24 months on lees. Complex wild-berry, fresh-grass and toasty aromatics with sour cherry and candied lemon on a precise, brioche-and-acidity frame.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive

100 percent Pinot Noir Blanc de Noirs Cava with raspberry, redcurrant and wild-strawberry aromatics over a creamy, delicate body and long finish; relaunched in 2010 as the first Cava made entirely from Pinot Noir.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Sumoll-Pinot Noir rose Brut Nature Corpinnat from dry-farmed organic vineyards. 24 months on lees; wild strawberry and rose petal with Mediterranean herb register and saline minerality.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Aromatic blend from organic Sumarroca. Xarel-lo backbone with Muscat and Gewurztraminer floral lift.

Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Riesling from Familia Torres planted in cool-climate Penedes high parcels. Off-dry, aromatic, with citrus and white-peach lift.

Off Dry · Medium-bodied · High acidity · Fruity

Organic off-dry Scheurebe Spaetlese: pink grapefruit, blackcurrant leaf, peach and a long sweet-tart close.

Off Dry · Medium-bodied · High acidity · Fruity

Off-dry Riesling Spaetlese from the Durkheimer Michelsberg: ripe peach, candied citrus, racy acid and a long sweet-tart close.

Off Dry · Medium-bodied · High acidity · Fruity

Off-dry Spaetlese from the black-basalt Pechstein: ripe peach, candied citrus, smoky slate and a long sweet-tart close.

Dry · Full-bodied · High acidity · Fruity

Pfeffingen's reference dry Scheurebe Spaetlese Trocken: pink grapefruit, blackcurrant leaf, herbs and a mineral close from Ungsteiner Herrenberg.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A benchmark Vajra Dolcetto, juicy and purple-fruited with the soft tannin and easy drinkability that define the everyday red of the Langhe.

Dry · Full-bodied · Medium tannin · High acidity · Fruity · Savoury

A deep ruby Barbera with purple hints, blackberry and red-fruit preserve aromas with vanilla and toasted hazelnut, full and enveloping with subtle acidity and integrated oak.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A red-purple Dogliani with violet nuances, blackberry, raspberry, blueberry and red cherry with mineral notes, medium-bodied with soft tannins, moderate acidity and good balance.

Dry · Full-bodied · Low tannin · Medium acidity · Rustic · Fruity

An intense ruby Dogliani with violet nuances, blackberry, blueberry and red cherry over mineral notes, full-bodied with soft tannins and good balance, showing Dolcetto's serious side.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A purplish-red Dolcetto with subtle violet hues, blackberry, raspberry and violet aromas and mineral, blueberry notes, medium-bodied with soft tannins and good balance.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The entry-level five-variety blend from Vall Llach, offering an approachable introduction to the estate's Priorat style. Fruit-forward and rounded with the estate's characteristic mineral note.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A fruit-forward blend from Vinícola del Priorat combining Garnacha, Cariñena, and Merlot. Approachable and round with a soft texture.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Elegant

Single-varietal Viognier from Triennes, planted at the Burgundian founders' insistence. Apricot and honeysuckle aromatics balanced by precise acidity and a saline finish.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Chapoutier's single-vineyard Condrieu from the historic Coteau de Chery lieu-dit. Biodynamically farmed Viognier with tropical aromatics and good depth.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Chapoutier's Condrieu from the Coteau de Chery parcel. Biodynamically farmed Viognier with great aromatic intensity and rich tropical-fruit texture.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Old-vine Viognier from the Les Chaillets site above Chavanay. Cuilleron's classic Condrieu, renowned for its lush, tropical-influenced aromatic richness and old-vine depth.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Fruity

Vernay's entry-level Condrieu, showing the appellation's characteristic apricot and floral freshness in a more accessible and earlier-drinking style than Coteau de Vernon.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

La Vieille Ferme is the ultimate everyday Southern Rhone; light, fresh, herb-scented, and designed for uncomplicated drinking. One of the best-selling French wines globally.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.

Dry · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Medium-bodied entry Crianza from Neo with ripe cherry, plum and vanilla, showing the eastern Burgos sub-zone's concentrated fruit character.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Easy-drinking Roble from Bodegas Trus with brief American oak contact, offering fresh cherry, light vanilla and bright acidity for everyday enjoyment.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

O Fournier's fresh, accessible entry label from Berlangas de Roa: bright cherry, red berry and light vanilla from brief French oak contact, designed for early enjoyment.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The house's everyday Crianza: bright, juicy Tempranillo with gentle oak, a reliable weeknight Rioja and one of Spain's best-selling reds.

Off Dry · Medium-bodied · High acidity · Easygoing · Fruity

The house's famous off-dry white: floral, gently sweet and fresh, a historic aperitif-style Rioja white with a loyal following.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

A young, carbonic-style red co-fermented with a little Viura: bright, juicy and floral, made for early drinking and a chilled summer red.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

A modern, fruit-forward Crianza: juicy Tempranillo with gentle oak, a reliable everyday Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Fruity

A foot-trodden Tempranillo from the traditional rock-cut calado cellars at San Asensio: juicy, fresh and savoury, made the old artisanal way.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

A bright, modern Crianza: juicy Tempranillo with gentle oak, a reliable everyday Alavesa Rioja and a strong value pick.

Dry · Medium-bodied · High acidity · Refreshing · Fruity

A barrel-fermented modern white Rioja: fresh stone fruit and citrus with a creamy lees texture and gentle toast, an easy gastronomic white.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Fruity

A single-vineyard old-vine Garnacha from a high, cool site: fragrant, peppery and mineral, a fresh, elegant expression of the variety in Rioja.

Dry · Full-bodied · Medium tannin · High acidity · Fruity · Elegant

Romeo's accessible red, sourced from across Rioja: modern, polished and fruit-forward with the estate's fine-grained tannin, a value entry to the Contador style.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing

Roda's younger, fruit-forward red from younger vines: bright and modern with a light French-oak touch, an accessible introduction to the house style.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Fruity

The family's accessible estate red: polished, fresh and savoury, a reliable modern Rioja from the Sonsierra.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Fruity

Artadi's village-level Tempranillo from several old-vine Laguardia plots: the gateway to the estate, fresh and floral with fine tannins and a mineral lift.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

A bright, young Tempranillo-Garnacha for early drinking: juicy and floral, an easy everyday Rioja.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Single-varietal Aidani from Anhydrous: lifted floral aromatics, soft citrus, with saline volcanic core.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Single-varietal Athiri: softer-shouldered Santorini white showing pear, white flowers and gentle mineral lift.

Dessert · Medium-bodied · Low tannin · High acidity · Festive · Fruity

Younger-release Vinsanto from Argyros. Bright dried-apricot and honey character with acidity preserving lift through the sweetness.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-shouldered, fruit-driven style; few other producers on the island bottle Katsano as a single variety.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Fruity

Voudomato is a rare Aegean-island red. Gavalas's single-varietal bottling shows a lifted, herbal, red-fruit profile.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare monovarietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with a saline volcanic mineral core.

Dessert · Medium-bodied · Low tannin · High acidity · Festive · Fruity

Cooperative entry-tier PDO Vinsanto. Dried apricot and honey with high acidity preserving lift.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with saline volcanic core.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity

Classic PDO blend of all three Santorini white grapes from older-vine Vassaltis parcels. Floral lift over a saline core.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani from Akrotiri parcels. Lifted floral aromatics with sea-spray saline edge.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Ficiligno blends Inzolia's almond-citrus freshness with Viognier's perfumed apricot-orange blossom character at high altitude near Palermo, producing an aromatic Sicilian white of unusual floral intensity.

Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Lighea blends Zibibbo's heady Muscat-like perfume with native white grapes in a delicately off-dry aromatic style: floral, peachy, with balancing acidity that keeps it from cloying.

Off Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Lighea is Donnafugata's dry-to-off-dry Zibibbo table wine from Pantelleria: fresh, aromatic, with the grape's characteristic muscat-like floral and apricot character in a lighter, immediately approachable style.

Sweet · Elegant · Fruity

Sweet · Fruity · Easygoing

Sweet · Elegant · Fruity

Sweet · Elegant · Fruity

Sweet · Fruity · Easygoing

Sweet · Fruity · Elegant

Sweet · Elegant · Fruity

Sweet · Elegant · Fruity

Sweet · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

An everyday Mazzei: Sangiovese-led with Merlot softness, brief American-oak round, made for a Tuesday-night table.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Antinori's Bolgheri rose, a coastal pink with Provencal pale color from Cabernet, Merlot and Syrah.

Off Dry · Light-bodied · Medium acidity · Fruity · Easygoing

Bandarossa (red ribbon) is a fruitier, more aromatic Extra Dry than Senior. Designed for pairing with fruit-forward desserts and aromatic preparations, it expresses the warmer side of Valdobbiadene's Glera.

Off Dry · Light-bodied · Medium acidity · Easygoing · Fruity

The Extra Dry expression from Col Vetoraz's elevated hilltop estate. Off-dry with gentle floral sweetness; the altitude of the estate prevents the Extra Dry from tipping into overripe territory, maintaining freshness.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Rustic

Anselmo Mendes' Minho red Pardusco: native Vinhão-Pedral blend with sour cherry and wild-herb register. The serious tinto verde reading from the Alvarinho master.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Rustic

Biodynamic Vinhão from Refoios do Lima: deep ink-purple, light-bodied, racy red-fruit register. The native tinto verde tradition done seriously.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Casa de Vila Verde's Pluma Rosé from native red grapes Espadeiro and Padeiro: dry, racy, with strawberry and watermelon aromatics.

Off Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

The pink half of the Casal Garcia umbrella: native red-grape rose with strawberry and watermelon aromatics and a light off-dry spritz.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Rustic

Niepoort's reading of the native tinto verde: inky purple, light-bodied, racy. The Vinhão half of the Docil pair.

Dry · Light-bodied · Low tannin · High acidity · Rustic · Funky

Low-intervention biodynamic Vinhão from Aphros under the Phaunus label: whole-cluster fermentation, no fining, minimal sulfites. Native tinto verde at its most expressive.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Quinta da Lixa's Touriga Nacional rosé: strawberry and redcurrant aromatics from the Douro grape replanted in the Sousa sub-region. Dry, racy, summer.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Soalheiro's traditional-method rosé sparkling: Pinot Noir-Alvarinho blend with wild strawberry and rose petal over a saline lift and creamy mousse.

Dry · Elegant · Fruity

Dry · Fruity · Easygoing