Easygoing

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Forêt's entry-level Beaujolais AOC: light, crunchy and racy, built for drinking fresh from the year of harvest.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Domaine des Crais' simple Beaujolais AOC: light, racy Gamay for fresh, immediate drinking.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Entry-level Beaujolais AOC from Prieuré Saint-Romain: light, crunchy and racy for immediate drinking.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Zordan's Beaujolais Blanc from unoaked Chardonnay: light and crisp with white-peach and citrus-blossom freshness, clean mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nugues' unoaked Beaujolais Blanc: straightforward, clean Chardonnay with pear and citrus freshness for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Pierre-Marie Chermette's estate Beaujolais AOC from the Vissoux's Pierres Dorées plots: whole-cluster, unforced, clean red-cherry Gamay made in the traditional pre-industrial Beaujolais style.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky

Lapalu's entry-level Beaujolais AOC: natural fermentation in concrete gives a vibrant, crunchy red-fruit profile with racy acidity and a sauvage lift.

Dry · Light-bodied · Low tannin · Medium acidity · Festive · Easygoing

Duboeuf's Beaujolais Nouveau is the widely-distributed reference for the third-Thursday-November release: carbonic-maceration Gamay bottled and released on the third Thursday of November, with characteristically exuberant fruit and soft structure.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

P'tit Caillou ('little stone') is Vionnet's entry-level Beaujolais AOC: unpretentious, fresh Gamay with crunchy red fruit and mineral granite lift for immediate drinking.

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing · Funky

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Romain Zordan's youthful-style Beaujolais-Villages: fresh fruit, bright acidity and minimal tannin for versatile bistro drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Forêt's Beaujolais-Villages: light, fresh and immediately drinkable Gamay with granite freshness, produced for the local restaurant and bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Pacalet's Villages is a textbook natural Beaujolais-Villages: fresh, crunchy fruit, wild-herb lift and the natural wine energy of spontaneous fermentation without additions.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Domaine des Nugues' estate Beaujolais-Villages from the Lancié village in the northern Villages zone: clean, accessible Gamay with strawberry-cherry freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Crais' Beaujolais-Villages: a reliable, fresh and fruity Villages Gamay with granite lift for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Fief des Sept Clés' Beaujolais-Villages: clean, fruit-forward Gamay with peony and granite freshness for everyday drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Rabioux' Beaujolais-Villages: honest, fresh and fruit-forward Gamay from the Villages zone, produced for local and regional restaurant supply.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Châteauvieux's Beaujolais-Villages: clean, fresh-fruited Gamay with light tannin and granite mineral freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Château de Pizay's estate Beaujolais-Villages: more structured than typical Villages due to the estate's Morgon-adjacent soils, with a firmer edge and cleaner minerality.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Duboeuf's flagship Beaujolais-Villages: the textbook expression of the style, fresh, fruit-forward and accessible, sourced from dozens of Villages-zone growers across the appellation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Karim Vionnet's estate Beaujolais-Villages from the Domaine du Comte parcels: darker-fruited and more structured than a typical Villages, showing the producer's Morgon-influenced approach to low-intervention Gamay.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Cotton's classic Brouilly from granite-sand soils at the base of Mont Brouilly: fresh and fruit-forward with fine-grained tannin and clean finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Voûte des Crozes' lighter-soiled Brouilly: fresh strawberry and peony aromas, low tannin and bright acidity for early, easy drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Château de la Chaize's estate Brouilly from its historic 220-hectare Odenas property: full-flavoured, traditionally structured Gamay with ripe red fruit and reliable house style.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Crêt des Garanches' estate Brouilly from the granite-clay soils at the foot of Mont Brouilly: clean, fresh and approachable Gamay with granite mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine de Bel Air's estate Brouilly: straightforward, fruit-forward Gamay with fresh strawberry and cherry, light tannin and bright acidity for easy bistro drinking.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Funky

Pacalet's natural Brouilly: clean, fresh red-fruit Gamay with granite mineral freshness and the lightness typical of Brouilly's sandy soils.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Duboeuf's Brouilly from selected Mont Brouilly-area estates: accessible, medium-bodied and fruit-forward with the appellation's characteristic fresh cherry and clean mineral profile.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Thivin's Brouilly from the Reverdon lieu-dit at the base of Mont Brouilly: lighter-soiled, fruit-forward Gamay with bright acidity and gentle tannin.

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Elegant

Chiroubles classic from a long-standing Cheysson family estate: perfumed, high-altitude Gamay with pronounced floral delicacy and bright cherry fruit.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Elegant

Thivin's classic Côte de Brouilly blending seven parcels across the hill for a precise, floral Gamay with stony lift and refreshing acidity.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cuvée Flower is Duboeuf's wider-selection Fleurie: accessible and immediately perfumed with rose-petal floral notes and soft tannin, widely distributed internationally.

Dry · Easygoing · Funky

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Rustic

Whole-cluster Gamay fermented with native yeasts, zero sulfur. Transparent, mineral Morgon with lifted red fruit and the characteristic schist-iron signature of the appellation.

Dry · Easygoing · Rustic

Dry · Rustic · Easygoing

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Funky

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Funky

Dry · Easygoing · Festive

Dry · Easygoing · Refreshing

Dry · Easygoing · Funky

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Jean-Marc Desprès' Régnié from the youngest Beaujolais cru: fresh and approachable with characteristic raspberry and soft violet notes, medium tannin and bright finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Breton's Régnié: a light, floral, crunchy-fruit Gamay true to the appellation's reputation for early-drinking freshness and fragrance.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Sunier's natural Régnié: silk-textured, fragrant Gamay with whole-cluster character, wild-berry freshness and minimal-intervention precision.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Funky

Pacalet's natural Régnié: fragrant and fruit-driven with wild-herb and wet-granite character, minimal intervention and characteristic Régnié freshness.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Sept Clés' Régnié from the youngest cru: fragrant, raspberry-driven Gamay with medium structure and the appellation's characteristic freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Duboeuf's Régnié from the youngest cru: the typical light, fragrant and raspberry-driven character of the appellation, assembled from selected growers in Régnié-Durette.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Le Roc ('the rock') is Ducroux's granite-soil Régnié: lighter and more mineral than Exsultet, showing the appellation's fragrant, crunchy cherry character with a distinctive rocky freshness.

Dry · Easygoing · Romantic

Dry · Easygoing · Refreshing

Dry · Easygoing · Romantic

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky

Wild Soul is Sunier's entry-level Beaujolais AOC: funky, crunchy dark fruit and wild-herb energy from whole-cluster carbonic fermentation in cement, no additions.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

Originally the second wine of Pavie, now an independent brand since 2018 sourced from a dedicated 11-hectare east-plateau parcel. Merlot-Cabernet Franc blend of medium body with dark cherry, espresso and salty-mineral character; approachable on release.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Bauduc's premium red from a single Bordeaux Superieur block: 75% Merlot, 25% Cabernet Sauvignon aged in small barrels for added structure. Anne Krebiehl MW describes it as juicy, plush, and beautifully open with oak-kissed fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bauduc's entry-level claret; a straightforward Merlot-Cabernet blend offering reliable, juicy red-fruit character and soft tannins at an accessible price. Drink now or hold for up to seven years. The wine is consistently good for its level.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

100% Merlot Fronsac from the 4.5-hectare Haut-Lariveau parcel acquired by the Hubau family in 1990. More approachable and fruit-forward than its Canon-Fronsac sibling, farmed with the same biodynamic discipline.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

The flagship Fronsac estate red from 60 hectares on clay-limestone soils above the Dordogne. Merlot-led and supple with dark chocolate and ripe cherry; aged in spectacular 16th-century underground cellars at constant 13 degrees.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The largest single vineyard in the Médoc produces an consistently approachable, fruit-forward Haut-Médoc with a well-balanced structure and excellent everyday drinkability at an accessible price.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

Second wine of Chateau Canon (formerly Clos Canon, rebranded Croix Canon from the 2012 vintage). Elegant, medium-bodied with mint, cherry and floral character; structured enough for 10+ years but designed for earlier pleasure.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Lynch-Bages since 2007 (previously sold as Chateau Haut-Bages Averous). Higher Merlot component than the grand vin provides accessible fruit and earlier drinking; retains characteristic Lynch-Bages tobacco and cassis signature.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The accessible second wine of Clinet from estate vines, made to reveal its qualities early. Smooth-textured, fruit-driven Pomerol Merlot with approachable tannins and genuine ageing potential without requiring long cellaring.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The Haut-Médoc AOC second-level wine of Chasse-Spleen, made from satellite vineyard parcels. Easy-drinking, herb-inflected red fruit for everyday occasions.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The approachable second wine of Chasse-Spleen from the Moulis AOC: Merlot-driven, with enticing red fruit and soft tannins, ready to enjoy without extended cellaring.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The second wine of Château Camensac, prioritising freshness and supple tannins from younger vine selections. Light and immediately appealing with characteristic Haut-Médoc menthol freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The Merlot-dominant second wine of Sociando-Mallet, offering earlier approachability with a more typically Médoc fruit profile than the austere and structured grand vin.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The accessible, Merlot-dominant second selection from Vieux Chateau Certan, made from younger vines and less-selected barrels. Forward, fruit-driven, and approachable early but retaining the estate's hallmark iron-mineral signature.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An elegant and approachable expression of Saint-Julien from younger vines, with a higher Merlot proportion giving early accessibility and soft ripe fruit.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

An unusual Bordeaux Blanc built on Sauvignon Gris rather than Semillon, giving tropical and citrus character with a rich, textured palate. Only 5,600 bottles produced annually; fermented mostly in stainless steel to preserve freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The second wine of Angelus, Merlot-dominant with a forward, polished character. Bright red fruit, soft spice and floral tones make it approachable younger than the grand vin while retaining the estate's Merlot generosity.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The second red wine of Pape Clement since 1986. Merlot-dominant for approachability; round red cherry and currant fruit with cedar and soft spice notes. Designed for earlier drinking than the grand vin while reflecting the same Pessac terroir.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

A dry white Bordeaux introduced in 2014 from the Lafaurie-Peyraguey estate in Bommes. Sauvignon Blanc-dominant with Semillon adding body; white flowers, lemon blossom, and fresh citrus lead a mineral, herb-tinged palate. An accessible entry into the Sauternes estate's terroir as a dry expression.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Third wine of Latour produced since 1989. Merlot-dominant and made primarily from young vines; developed for the restaurant market as a generously fruity, earlier-drinking Pauillac.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Easygoing

The second wine of Cheval Blanc: same terroir and typicity as the grand vin but in a more accessible, forward style. Charming black-fruit and cedar profile, silky tannins, and an earlier drinking window.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

The second red wine of Smith Haut Lafitte, sharing the estate's Martillac gravel terroir. A Cabernet-Sauvignon-led blend with cassis, fresh herbs, and pencil-shaving notes in an approachable medium-bodied style suitable for earlier drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The official second wine of Léoville-Las Cases since 2007, Merlot-dominant for earlier accessibility while retaining the Saint-Julien precision of the parent estate.

Dry · Full-bodied · Firm tannin · High acidity · Easygoing · Elegant

Premium second wine of Pichon Baron introduced with the 2012 vintage. Merlot-dominant versus the Cabernet-heavy grand vin; since 2020, partially aged in amphora to add minerality and texture without excessive oak.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Pontet-Canet since 1982. Produced in limited quantities as Alfred Tesseron prefers lower yields and declassification over large second-wine production; earlier-drinking, approachable Pauillac from biodynamic-certified vineyards.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

The accessible second wine of Larose-Trintaudon, sourced from the same vines and terroir as the grand vin but crafted for early approachability and everyday enjoyment.

Dry · Full-bodied · Firm tannin · High acidity · Easygoing · Savoury

Second wine of Cos d'Estournel since 1994; previously sold as Marbuzet. Shows a more Merlot-forward profile than the grand vin, with the estate's distinctive spice character in a more accessible format.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Troplong Mondot, Merlot-dominant with emphasis on freshness and early drinkability. A juicy, earthy black cherry and spring flower profile with wet-stone limestone terroir character; approachable and unpretentious.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The renamed second wine of Beau-Sejour Becot (formerly Tournelle de Beau-Sejour Becot), renamed Petit Becot in 2012. Merlot-dominant with fresh red cherry character and gentle tannin; designed for early drinking pleasure.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing

The second wine of Chateau Figeac, one of the oldest second wines on the Right Bank (first produced 1945). Shares the same Cabernet-influenced gravel terroir and blending trio as the grand vin but from younger vines; lighter, more refined and more accessible earlier.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Chateau Meyney since 1979, named for the estate's 17th-century priory origins. Produced from younger vines (approximately 35-40 years) using minimal new oak to preserve fresh fruit character; a reliable everyday Saint-Estephe.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The dry white wine of Chateau Rieussec, a relative newcomer first produced in 1999. A fresh, citrussy Sauvignon Blanc and Semillon blend from the Fargues-de-Langon terroir with herbal and mineral freshness; lighter-styled than the Sauternes grand vin but sharing its Semillon richness.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Elegant

Second wine of Pichon Lalande since 1973. Described by the estate as a true Pauillac brand in its own right. Higher Petit Verdot proportion adds structure and spice; the estate's characteristic silk texture is detectable even at this level.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Gaston Chiquet's Premier Cru house brut: playful and zesty with mandarin and lemon complementing red fruit, an affable, forward style with fresh acidity.

Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing

Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.

Dry · Medium-bodied · High acidity · Festive · Easygoing

The most widely poured Champagne in the world: a bright, fruit-led brut of green apple and citrus with a brioche edge and an approachable, lively palate.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Mumm's red-sash house brut: citrus and white peach over a touch of caramel, the palate lively and fresh with fine bubbles and a clean finish.

Dry · Medium-bodied · High acidity · Easygoing · Festive

A crisp, fruit-forward Pinot-led brut: almond and fresh hazelnut accompany subtle pear and apple over a clean, fresh palate.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Ruinart's Pinot-led house brut: yellow fruit and citrus over brioche and white flowers, the palate rounded and fresh.

Dry · Medium-bodied · High acidity · Festive · Easygoing

The famous yellow-label brut: a soft, youthful, fruity nose of vanilla and red apple with a toasty overtone, the palate fresh, rounded and approachable.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible everyday tawny with nutty caramel notes, good chilled or neat.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A rich single-harvest LBV with the house's signature opulent black fruit, smooth and ready to drink.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

An organic reserve ruby with ripe black fruit and a fresh herbal lift, made from certified organic vineyards.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A rich single-harvest LBV aged five years in wood, smooth and approachable with dense black fruit.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A premium reserve ruby evoking a young Vintage in miniature: concentrated fruit, smooth tannin and a warming finish.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Niepoort's fresh, fruit-forward entry Douro red, juicy and easy with soft tannins, an everyday introduction to the house style.

Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing

An accessible reserve tawny with nutty caramel notes, good chilled or neat.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

A rich, approachable LBV with deep black-fruit and a smooth cocoa-spiced finish, made to drink without decanting.

Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing

The world's oldest continuously shipped Port brand, a reliable reserve ruby with rich fruit and a smooth finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An approachable Douro red from the Manoella estate, ripe and fresh with fine tannins, the everyday wine of Wine & Soul.

Dry · Easygoing · Savoury

Dry · Easygoing · Savoury

Dry · Refreshing · Easygoing

Dry · Savoury · Easygoing

Dry · Easygoing · Savoury

Dry · Easygoing · Savoury

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

The wine that defined the Pale Cream category: Fino-pale in colour but sweetened, with white peach, honey and a clean refreshing finish.

Medium Sweet · Easygoing · Fruity

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive

A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Savoury · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Medium Sweet · Full-bodied · Low tannin · Low acidity · Easygoing · Festive

Cream sherry from the Gutiérrez Colosía riverside bodega under the Mari Pepa label; medium-sweet, caramel-toned and approachable with the Atlantic character of El Puerto.

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Mid-tier Amontillado from Delgado Zuleta at the accessible entry below VORS; dry, nutty, with the characteristic Sanlúcar saline freshness from the Manzanilla origin.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing

Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Pale and delicate Manzanilla from Sanlúcar, shaped by Atlantic breezes and a thick flor veil. Saline, camomile and crisp lemon zest with a clean briny finish.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Medium Sweet · Easygoing

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An accessible Langhe Nebbiolo from the Treiso estate, offering the grape's perfume and red fruit in an early-drinking, fairly priced style.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A benchmark Vajra Dolcetto, juicy and purple-fruited with the soft tannin and easy drinkability that define the everyday red of the Langhe.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Vajra's Langhe Nebbiolo is a fresh, fragrant and early-drinking introduction to the grape, drawn from younger vines around Vergne.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A red-purple Dogliani with violet nuances, blackberry, raspberry, blueberry and red cherry with mineral notes, medium-bodied with soft tannins, moderate acidity and good balance.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An accessible, earlier-drinking Langhe Nebbiolo from the cooperative's member vineyards, declassified from Barbaresco fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A purplish-red Dolcetto with subtle violet hues, blackberry, raspberry and violet aromas and mineral, blueberry notes, medium-bodied with soft tannins and good balance.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Vietti's Langhe Nebbiolo from declassified Barolo fruit: raspberry, currant, mint and spice with round, elegant tannins and a refined finish that drinks well young.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The accessible CDR from La Nerthe; organic, herb-accented, and approachable with the estate's characteristic Southern Rhone warmth.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The red Lirac from Aqueria; good value, herb-driven, and fruit-forward with the estate's characteristic Provencal warmth. Lirac at its most accessible and traditional.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

A classic, benchmark Tavel from one of the appellation's oldest estates; fresh, dry, and mineral with vibrant red fruit and herb notes. The reliable reference for the style.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A third single-parcel Gigondas from Saint Cosme, somewhat lighter and more floral than Le Claux; Cinsault adds a fresh, aromatic quality to the Grenache core.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The estate Chateauneuf from Clos Saint-Jean; approachable, fruit-forward, and herb-accented with the estate's characteristic dark-fruit personality.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Elegant

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Chapoutier's entry-level Crozes-Hermitage, widely available and biodynamically farmed. The most affordable way to access Chapoutier's Northern Rhone Syrah expertise.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Estate Cairanne from Domaine Brusset; dark, cocoa-accented, and herb-driven from one of the Southern Rhone's most reliable Grenache appellations.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Reliable CDR Villages from Brusset; a step up from the basic CDR with more concentration and earthy depth from the estate's Cairanne-area fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Entry-level, lightest and most approachable Gigondas from Brusset; fresh fruit, soft tannins, and herb character for everyday drinking.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The approachable mid-tier Gigondas from Brusset; accessible and herb-accented with the characteristic Grenache warmth of the Dentelles de Montmirail.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable, fruit-forward Vacqueyras from the Brusset family; good value, herb-accented, and excellent for weeknight drinking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Laurent Charvin's CDR carries the estate's characteristic elegance and mineral precision into an everyday format; lighter-framed but aromatic and precise.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A fruit-driven Cairanne from the Romero family; approachable, generous, and herb-accented with Grenache-dominant warmth.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Entry-level CDR from the traditional Raspail-Ay estate; fresh cherry, herbs, and the estate's characteristic dry mineral finish in an everyday format.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The approachable Gigondas from Santa Duc; generous, herb-accented, and fruit-forward with the estate's characteristic mineral freshness.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Elegant

Biodynamic Cotes du Rhone from Marcoux; the estate's characteristic aromatic precision and silky texture in an everyday-drinking format.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The approachable entry-level Chateauneuf from La Janasse; fruit-forward, herb-accented, and generously structured, ideal for drinking in its first decade.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A step above the average CDR; Janasse's entry red shows the estate's characteristic depth and herb character at an accessible price.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

Fresh, aromatic white Lirac from La Mordoree; multi-variety Grenache Blanc-led blend with white blossom, peach, and herb character.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

An easy, fresh, dry Lirac rose from La Mordoree; lighter-framed and more quaffable than the Tavel, with bright cherry fruit and herb freshness.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable, reliable Cairanne from one of the appellation's well-established estates; generous fruit, good structure, and excellent value.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Easy, fruit-forward Cotes du Rhone from the Aubert family; light, approachable, and reliably consistent for everyday use.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

An unpretentious, honest CDR from the Faraud family in their characteristic old-foudre, no-intervention style; fresh cherry, herbs, and light minerality for everyday drinking.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Old-school, artisanal Gigondas from the Faraud family; pure Grenache-led fruit, excellent value, and uncompromising old-foudre tradition. A perennial insider favourite.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Bold

A generous, warm CDR from Pegau; more concentrated and structured than most CDR, carrying the estate's southern warmth and herb character in an everyday format.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

The CDR entry point for the Brunier family; organic, herb-accented, and precisely made in the characteristic Vieux Telegraphe style at an accessible price.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The Perrin family's approachable Chateauneuf from the Les Sinards lieu-dit; expressive, herb-accented, and fruit-forward in the characteristic Perrin Grenache-driven style.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

The benchmark for value Cotes du Rhone; the Perrin Reserve is fruit-driven, herb-accented, and reliably consistent for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

La Vieille Ferme is the ultimate everyday Southern Rhone; light, fresh, herb-scented, and designed for uncomplicated drinking. One of the best-selling French wines globally.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

A dry, mineral Vacqueyras rose from Grenache and Cinsault; vibrant red fruit and fresh herbal notes with a clean, dry finish. Ideal for warm southern evenings.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Rustic

The second wine of Chateau Rayas from younger vines in the same sandy parcels; lighter-framed Grenache with the estate's signature aromatic finesse at an accessible price.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Jaboulet's flagship Saint-Joseph, widely available and reliable. The Le Grand Pompee introduces the appellation's Syrah character at an accessible entry price.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Rustic

Guigal's entry Saint-Joseph, widely available and reliable. A light, fresh introduction to Northern Rhone Syrah with characteristic pepper and violet aromas.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The accessible second label of Vieux Telegraphe; a generously fruited, herb-accented Chateauneuf for early drinking with the estate's characteristic garrigue signature.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Funky

From Bodegas Mas Que Vinos's biodynamic-practicing estate at Valbuena de Duero: fresh cherry, earthy mineral and dried herbs from Tinto Fino aged briefly in used French oak with the estate's characteristic high acidity and low-intervention philosophy.

Dry · Easygoing · Bold

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Classic Ribera Crianza from the La Rioja Alta group's Anguix estate: red cherry, plum and cedar with earthy spice in a balanced, medium-bodied style reflecting the long-oak-ageing philosophy of the Rioja parent.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.

Dry · Easygoing · Bold

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Fruity

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Classic Alejandro Fernandez-style Crianza from his second Ribera estate at La Horra: ripe cherry, plum and American-oak coconut vanilla in the traditional mould of the Pesquera school.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Classic Crianza from the Matarromera group's Peñafiel estate: cherry, plum and vanilla from 14 months in mixed oak, offering accessible, everyday Ribera from a large-format wine tourism producer.

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing

A VT Castilla natural-wine style from Mas Que Vinos with fresh cherry, raspberry and earthy mineral character; brief used-oak contact preserves the vivid fruit and natural freshness.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Garcia Figuero's benchmark Crianza from La Horra: cherry, plum and cedar from 12 months in mixed oak, offering a reliable expression of the La Horra sub-zone's calcareous clay soils.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Organic VT Castilla y Leon from the Salamanca province estate: ripe cherry, blackberry and herbs from Tinto Fino and Cabernet Sauvignon, with 14 months French oak and the organic estate's clean, fresh profile.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An accessible, well-priced Tinto Fino Crianza from the Vinas del Jaro estate near Peñafiel, with approachable cherry fruit, vanilla and clean Castilian character.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

Balanced Crianza from the Torres family's Legaris estate at Curiel de Duero, with ripe red berry, cherry and cedar from 12 months in mixed oak in their gravity-fed winery.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The accessible second label from Leda, sharing the multi-province old-vine sourcing philosophy with less oak intensity: red cherry, plum and light cedar with smooth tannins and balanced acidity.

Dry · Easygoing · Elegant

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Classic Crianza from the underground-cellar museum estate near Peñafiel: red cherry, plum and vanilla from 14 months in mixed oak, accessible and well-balanced from the Valladolid limestone terroir.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Medium-bodied entry Crianza from Neo with ripe cherry, plum and vanilla, showing the eastern Burgos sub-zone's concentrated fruit character.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

A fruit-forward, fresh expression of Tinto Fino from small grower parcels across the DO, with higher acidity and lighter oak influence than Flor de Pingus.

Dry · Easygoing · Bold

Dry · Refreshing · Easygoing

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The accessible entry label from Foster + Partners-designed Portia winery at Gumiel de Izán: fresh cherry, plum and vanilla from 10 months in mixed oak, balanced and food-friendly.

Dry · Easygoing · Rustic

Dry · Easygoing · Refreshing

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable Tinto Fino Crianza from the Resalte estate at the foot of Peñafiel castle, with clean cherry fruit, vanilla and light mineral character.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Terroir-focused Crianza from the small Hoyales de Roa estate on the Roa de Duero plateau, with cherry, plum and cedar from 12 months in French oak in a restrained, mineral style typical of the Burgos chalk-limestone.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Mid-range Reserva from O Fournier with cherry, plum and dried herbs balanced by light cedar from 12 months in French oak; accessible and approachable from the Berlangas de Roa estate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable, value-driven Tinto Fino Crianza from a Peñafiel area estate, with cherry fruit, vanilla and easy-drinking character that provides a reliable introduction to the appellation.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Balanced, accessible Crianza from Trus near Valladolid on the western edge of the appellation, with red cherry, plum and cedar from 12 months in mixed oak.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Easy-drinking Roble from Bodegas Trus with brief American oak contact, offering fresh cherry, light vanilla and bright acidity for everyday enjoyment.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

O Fournier's fresh, accessible entry label from Berlangas de Roa: bright cherry, red berry and light vanilla from brief French oak contact, designed for early enjoyment.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An accessible Tinto Fino Crianza from a Milagros estate in the Burgos sector, with approachable cherry fruit, vanilla and smooth tannins from the cave-cellar winery.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable, well-priced Tinto Fino Crianza from the Vega Real estate at Valbuena de Duero, with clean cherry fruit, vanilla and light mineral character from limestone soils beside the Duero river.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Refreshing Crianza from Mambrilla de Castrejon at 900 metres altitude, where Juan Carlos Vizcarra achieves freshness and balance rare at this elevation in the Burgos sector.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from Bodegas Vizcarra Ramos at Fuentelcesped on the eastern Burgos plateau, with cherry, plum and cedar from 14 months in mixed oak and balanced, food-friendly tannins.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Savoury

A reliable everyday Reserva: savoury, oak-spiced and approachable, one of the most widely sold Rioja Reservas.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The house's everyday Crianza: bright, juicy Tempranillo with gentle oak, a reliable weeknight Rioja and one of Spain's best-selling reds.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

The house's widely available Reserva: classic, savoury and reliable, with American-oak spice over fresh Tempranillo fruit. A benchmark value Reserva.

Off Dry · Medium-bodied · High acidity · Easygoing · Fruity

The house's famous off-dry white: floral, gently sweet and fresh, a historic aperitif-style Rioja white with a loyal following.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

A modern, fruit-forward Crianza: juicy Tempranillo with gentle oak, a reliable everyday Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

A balanced, savoury everyday Reserva from Fuenmayor: classic oak spice over fresh Tempranillo, a dependable value Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

A bright, modern Crianza: juicy Tempranillo with gentle oak, a reliable everyday Alavesa Rioja and a strong value pick.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

A balanced, savoury Reserva from the Haro house: classic oak spice over fresh Tempranillo, a dependable value Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing

Roda's younger, fruit-forward red from younger vines: bright and modern with a light French-oak touch, an accessible introduction to the house style.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

Labelled Reserva but styled as the house's accessible everyday red: pure Tempranillo with the signature American-oak lift, supple and savoury and a perennial value pick.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

A bright, young Tempranillo-Garnacha for early drinking: juicy and floral, an easy everyday Rioja.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Ajello's organic Catarratto from the Belice Valley near Castelvetrano offers a light, mineral expression of the variety: almond-blossom, lemon and chamomile with the clean freshness of organically farmed western Sicilian vines.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Alta Mora's Etna Bianco from pure Carricante on the north-slope Verzella contrada: bright, mineral and accessible, with the clean saline freshness characteristic of high-altitude Etna whites.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Alta Mora's entry Etna Rosso from the Verzella contrada: one of the most accessible and well-priced Etna Rosso expressions from the north slope, showcasing the Cusumano winemaking clarity.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination yields a fresh, almond-citrus white with the mineral depth that characterises this distinctive terroir.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Baglio del Cristo's entry-level Adenzia Rosso blends Nero d'Avola's dark fruit warmth with Syrah's peppery spice from the chalky Agrigento limestone estate, producing a food-friendly everyday Sicilian red.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A pale, delicate Etna rosato from Nerello Mascalese: vibrant red-fruit aromatics, high acidity and a saline volcanic finish typical of the east-slope terroir.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Pure Frappato of haunting lightness: pale ruby, white-pepper-dusted red berry fruit, racy acidity and a mineral finish that evokes iron-rich Vittoria soils.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Gaio Gaio is Calabretta's most accessible wine: a light-bodied, vibrant Nerello Mascalese with the biodynamic estate's characteristic freshness and minimal-intervention purity.

Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

Rallo's Alcamo Bianco is a fresh, everyday Sicilian white from the historic Alcamo DOC near Trapani: Catarratto and Grillo delivering a clean, citrus-fresh wine at an accessible price.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

One of the few expressions of the rare Mamertino DOC: a Nero d'Avola and Nocera blend from the Milazzo hills near the Tyrrhenian, with the dense dark-fruit character of Nero d'Avola lifted by Nocera's bitter herb notes.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Cantine Milazzo's Sicilia DOC Nero d'Avola from Tyrrhenian-influenced north-east Sicily: accessible, dark-fruited and an everyday ambassador for this native grape at a coastal terroir.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Caravaglio's Salina Bianco is a dry expression of Malvasia di Lipari: the grape's characteristic floral and apricot aromatics expressed without sweetness, blended with Inzolia for freshness. A charming, mineral everyday white from the Aeolian Islands.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cottanera's entry-level Etna Bianco: fresh, mineral and approachable, Carricante and Catarratto delivering the clean volcanic freshness of the north slope.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

The Cottanera Etna Rosso is the estate's primary north-slope red: approachable and fruit-forward, with Nerello's cherry character and Etna's herbaceous mineral finish.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cusumano's Inzolia-Chardonnay blend is an accessible, well-made Sicilian white that combines the native grape's almond-citrus freshness with Chardonnay's stone-fruit roundness.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Anthilia is Donnafugata's flagship entry white: Catarratto and Grecanico from the Contessa Entellina estate in a fresh, floral and mineral style that has defined quality Sicilian white wine for three decades.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Donnafugata's entry-level Nero d'Avola offers the grape's warm, plum-cherry character with the smooth, approachable style the estate is known for at this price point.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Feudi del Pisciotto's varietal Grillo from the Val di Noto estate delivers the grape's characteristic citrus-blossom and sea-mineral freshness from a warm inland site moderated by its position on the edge of the Sughereta reserve.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Bold

The Versace-labelled Nero d'Avola from Feudi del Pisciotto is part of the estate's designer fashion-house label series; the wine is a full, smooth and polished Nero d'Avola of immediate approachability.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavanera's Etna Bianco provides an accessible entry into north-slope Carricante from the Firriato Etna estate: fresh, mineral and cleanly made.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Firriato's entry white blends the native almond-citrus character of Catarratto with Chardonnay's stone-fruit roundness in a clean, everyday Sicilian white from the Trapani estate.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Firriato's entry-level Nero d'Avola under the Chiaramonte label is an accessible, fruit-forward expression of the variety: warm, rounded and designed for everyday enjoyment.

Dry · Medium-bodied · Medium tannin · High acidity · Funky · Easygoing

MunJebel Rosso is the accessible entry into the Cornelissen range: zero-sulphur Nerello Mascalese from multiple contrade, vibrant and mineral, embodying the Etna natural-wine philosophy in an everyday format.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A refreshing, organically farmed Etna Bianco from Russo's north-slope holdings: Carricante-led with bright citrus, saline mineral and the clean volcanic freshness of the estate.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

San Lorenzo is the most immediately accessible of the Russo single-contrada range: fragrant, iron-streaked, with vibrant sour cherry and a saline volcanic freshness that makes it the most drinkable Russo Etna Rosso in its youth.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

A bright, citrus-driven Etna Bianco blending Carricante and Catarratto: saline, mineral, refreshing - capturing the north slope's volcanic energy in a fresh and approachable white.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

The entry Graci Etna Rosso offers immediate pleasure: Nerello Mascalese at its most approachable - fragrant, herb-scented, with the estate's characteristic saline mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Hauner's Salina Rosso is a rare Aeolian red from Nero d'Avola and the indigenous Corinto Nero: light-bodied, herb-scented and saline-mineral, reflecting the island's volcanic coastal terroir in a red wine format.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Mandrarossa's varietal Catarratto is the most characteristically Sicilian of the range: Sicily's most widely planted white variety in its simplest, freshest expression from Menfi's coastal estate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Mandrarossa's coastal Grillo from Menfi shows the grape's Mediterranean character: sun-warmed citrus blossom and peach with sea-salt mineral and high acidity from close proximity to the Tyrrhenian coast.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Mandrarossa's varietal Nero d'Avola shows the cooperative's Menfi terroir at its most accessible: cherry-plum, herbal and warm, a reliable everyday Sicilian red with the typical coastal-influence freshness of Menfi.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Grappoli del Grillo is De Bartoli's dry still table wine from Grillo, made without oxidation: a fresh, mineral white that showcases the grape's natural salinity, citrus character and almond-bitter finish when vinified as a conventional still wine rather than a perpetuo.

Off Dry · Full-bodied · Low tannin · Medium acidity · Festive · Easygoing

De Bartoli's Marsala Superiore Riserva Oro is an approachable 5-year expression: lighter oxidative weight than the 10-year Riserva but with the estate's characteristic Grillo purity and a golden-almond character that bridges the aperitivo and dessert register.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Morgante's estate Nero d'Avola from the Agrigento interior shows the full-bodied, warm-fruited character of the grape from hot-climate inland soils, with approachable tannin and immediate appeal.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Murgo's Etna Bianco is a bright, fresh expression of eastern-slope Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Murgo's estate Etna Rosso from the eastern slope of Etna: approachable and herb-scented, with the saline freshness characteristic of the Santa Venerina area.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Mofete Bianco is the Palmento Costanzo estate white: bright and mineral-driven from organically farmed Carricante on Etna's north slope in Contrada Santo Spirito.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Mofete Rosso is Palmento Costanzo's estate red: organically farmed Nerello Mascalese from the Santo Spirito contrada producing a fragrant, mineral-driven Etna Rosso with appealing freshness.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

The entry-level Passopisciaro: blended from multiple north-slope plots, fragrant and approachable, offering a compelling introduction to the estate's Nerello Mascalese philosophy.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A fresh, immediately drinkable Etna Bianco: citrus-forward with Carricante's characteristic volcanic salinity and clean mineral finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Pietradolce's entry Etna Rosso: approachable, herb-scented Nerello Mascalese with cherry brightness and Etna's characteristic saline mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Planeta's Frappato from Vittoria is an accessible, fresh expression of the variety: raspberry and rose aromas, light body and high acidity make it one of Sicily's most versatile lighter reds.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

La Segreta Bianco blends native Grecanico with aromatic international varieties in Planeta's most accessible white: fresh, aromatic and immediately appealing with stone-fruit and citrus freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

La Segreta Rosso is Planeta's multi-varietal entry red: Nero d'Avola blended with Merlot, Syrah and Cabernet Franc for a smooth, approachable and consistent everyday Sicilian red with broad food versatility.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Planeta's Etna Carricante from the Sciaranuova estate: the volcanic freshness of the north slope expressed through Planeta's clean, precise winemaking style.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Planeta's Etna Nerello Mascalese from the Sciaranuova estate in Solicchiata: the Planeta house style - expressive and accessible - applied to the volcanic north slope.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Leone d'Almerita is the everyday entry point of the Tasca range: Catarratto and Grillo in a fresh, clean aromatic white for versatile food matching.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Sicily's most widely distributed native-white blend: Regaleali Bianco is a reliable, aromatic white of citrus and stone fruit freshness from the island's historic Tasca estate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Regaleali Rosso has been Tasca's everyday red since 1968: a multi-varietal native blend of Nero d'Avola, Perricone and Nerello Mascalese showing the breadth of the Regaleali plateau's terroir.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Ghiaia Nera (black gravel) is the benchmark cuvee of Tasca's Etna estate, taking its name from the black volcanic gravel of the Rampante contrada: mineral-driven, fragrant Nerello Mascalese from the north slope.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

The estate Etna Rosso represents the breadth of Terre Nere's north-slope holdings: an approachable, everyday expression of Nerello Mascalese with cherry freshness and volcanic minerality.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

San Lorenzo's lower-altitude vines yield a more accessible Terre Nere red: fragrant, iron-streaked, with vibrant sour-cherry acidity and a mineral iron finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Erse is Fessina's entry-level Etna Bianco: bright, mineral-driven Carricante from the organically farmed Rovittello estate at 670 metres, with the clean saline freshness of north-slope white Etna.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nicosia's entry-level Etna Bianco: a fresh and clean expression of Carricante and Catarratto from the organic south-east slope holdings, offering everyday mineral refreshment.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Fondo Filara is the premium Nicosia Etna Rosso from organically farmed Nerello Mascalese on the south-east slope: approachable and mineral, reflecting the Trecastagni terroir.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Tornatore's Etna Bianco is a fresh, straightforward expression of the large single-vineyard estate's Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Tornatore's estate Etna Rosso from what the family claims is the largest single-vineyard in the Etna DOC: approachable Nerello Mascalese with typical volcanic mineral character and fresh herb notes.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Valle dell'Acate's Grillo captures the freshness of the Sicilian coast: citrus blossom, peach and herb aromas with bright acidity and clean mineral finish.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Valle dell'Acate's varietal Frappato shows the grape at its most approachable: vibrant raspberry and violet aromas, light body, zero oak, a wine for fresh enjoyment.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.

Dry · Easygoing

Dry · Refreshing · Easygoing

Sweet · Fruity · Easygoing

Dry · Easygoing · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Sweet · Rustic · Easygoing

Dry · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Sweet · Fruity · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Sweet · Romantic · Easygoing

Dry · Refreshing · Easygoing

Dry · Easygoing · Rustic

Dry · Refreshing · Easygoing

Sweet · Rustic · Easygoing

Dry · Refreshing · Easygoing

Sweet · Easygoing · Fruity

Dry · Refreshing · Easygoing

Dry · Easygoing · Savoury

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing

The Greppo estate's younger-vine Rosso, the traditional style in a more accessible register.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Annata Chianti Classico from the 600-metre Volpaia hamlet, translucent and herbal with the high-altitude Radda signature.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Frescobaldi's accessible Chianti DOCG from the Castiglioni estate, the family daily wine.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Cesani's everyday Chianti from the Colli Senesi sub-zone south-west of San Gimignano. Field-blend Sangiovese with bright red-cherry, tomato-leaf and rosemary lift.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Textbook Pancole Vernaccia: green-apple and lemon-zest brightness with the indigenous almond-bitter finish and wet-stone salinity.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

The Felsina entry-level annata, pure Sangiovese in a translucent old-school register: sour cherry, violets, fennel.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Grattamacco's annata Bolgheri DOC, accessible Bordeaux-Sangiovese blend from CCPB-organic vineyards.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Guado al Tasso's second wine, accessible Bolgheri DOC Cabernet-Merlot-Syrah blend.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Younger-vine Rosso from Il Poggione, the village's daily Brunello-style red.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Isole e Olena's annata Chianti Classico, a translucent Sangiovese-led blend with the house cherry-and-violet aromatics.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Tenuta San Guido's third wine, a Cabernet-Sangiovese Toscana IGT for everyday drinking.

Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing

Le Macchiole's annata Bolgheri DOC, an accessible blend showcasing the estate's three varietal flagships.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Le Pupille's annata Morellino, the village daily wine from the warm coastal Maremma.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Rocca di Frassinello's accessible Sangiovese-Bordeaux Maremma DOC, the estate's second wine.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Ornellaia's accessible Sangiovese-Bordeaux Toscana IGT, the estate's everyday-drinking bottle.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Panizzi's annata Vernaccia, the textbook expression of San Gimignano's indigenous white: green-apple, almond, saline.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Panizzi's Chianti Colli Senesi, the San Gimignano red counterpoint to its Vernaccias.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

The everyday Montevertine. Same field blend, shorter cask, brighter cherry and softer tannin: built for a Tuesday table.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

An everyday Mazzei: Sangiovese-led with Merlot softness, brief American-oak round, made for a Tuesday-night table.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Poliziano's annata Vino Nobile, accessible Prugnolo Gentile from the Carletti family estate.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Pomino's accessible white, Chardonnay-Pinot Bianco from the cool high-altitude Pomino vineyards.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing

Italy's most established Pinot Nero, from high-altitude Pomino vineyards planted in 1855 by Vittorio degli Albizi.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Pure Sangiovese annata from biodynamic Greve in Chianti vineyards, mid-weight and herbal.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Pure Sangiovese annata from Riecine's tiny 13-hectare estate at Gaiole, vegan-vinified.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Salcheto's daily-drinker Rosso, pure Prugnolo Gentile from the off-grid CCPB-organic cellar.

Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing

Salcheto's annata Vino Nobile, pure Prugnolo Gentile from CCPB-organic vineyards.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Antinori's Bolgheri rose, a coastal pink with Provencal pale color from Cabernet, Merlot and Syrah.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Selvapiana's annata Rufina, ICEA-organic Sangiovese in the cool high-altitude Rufina style.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Sangiovese-led Bordeaux-supported Toscana IGT from Frescobaldi's Castiglioni estate, the daily-drinking Super Tuscan.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

A Veronese IGT using partial ripasso over Amarone pomace adding richness to the Corvina-Rondinella blend, while a small Sangiovese component adds acidity. Approachable but complex mid-tier red from Allegrini.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Allegrini's estate Classico Superiore reflects the house's high Corvinone proportion (45%) adding floral lift and softer tannin alongside Corvina's cherry-herb character; a bright, food-friendly everyday Valpolicella.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Asolo Prosecco DOCG is produced on the south-facing slopes of the Asolo hills, southwest of Valdobbiadene. Bele Casel uses indigenous Perera and Verdiso alongside Glera for a more complex aromatic profile than monovarietal Prosecco.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Bertani's Ripasso benefits from the estate's traditional Corvina-Rondinella blend and refermentation over dried Amarone skins, producing a mid-weight red with the freshness typical of the traditional house style.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Extra Dry in Prosecco parlance is slightly sweeter (12-17 g/l residual sugar) than Brut. Relio is a soft, fruit-forward style with rounded acidity, suited to lighter food pairings and aperitivo moments.