Refreshing

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Forêt's entry-level Beaujolais AOC: light, crunchy and racy, built for drinking fresh from the year of harvest.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Domaine des Crais' simple Beaujolais AOC: light, racy Gamay for fresh, immediate drinking.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Entry-level Beaujolais AOC from Prieuré Saint-Romain: light, crunchy and racy for immediate drinking.

Dry · Refreshing · Elegant

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Zordan's Beaujolais Blanc from unoaked Chardonnay: light and crisp with white-peach and citrus-blossom freshness, clean mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Vissoux's Chardonnay from Pierres Dorées limestone soils: precise, mineral-driven Beaujolais Blanc with white peach and chalky freshness in the understated house style.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nugues' unoaked Beaujolais Blanc: straightforward, clean Chardonnay with pear and citrus freshness for early drinking.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Terres Dorées' Chardonnay from the golden limestone of Pierres Dorées: between Mâcon and Chablis in character, with peach-blossom freshness, chalky mineral and restrained richness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Pierre-Marie Chermette's estate Beaujolais AOC from the Vissoux's Pierres Dorées plots: whole-cluster, unforced, clean red-cherry Gamay made in the traditional pre-industrial Beaujolais style.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

P'tit Caillou ('little stone') is Vionnet's entry-level Beaujolais AOC: unpretentious, fresh Gamay with crunchy red fruit and mineral granite lift for immediate drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Forêt's Beaujolais-Villages: light, fresh and immediately drinkable Gamay with granite freshness, produced for the local restaurant and bistro trade.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Domaine des Nugues' estate Beaujolais-Villages from the Lancié village in the northern Villages zone: clean, accessible Gamay with strawberry-cherry freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Crais' Beaujolais-Villages: a reliable, fresh and fruity Villages Gamay with granite lift for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Fief des Sept Clés' Beaujolais-Villages: clean, fruit-forward Gamay with peony and granite freshness for everyday drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Rabioux' Beaujolais-Villages: honest, fresh and fruit-forward Gamay from the Villages zone, produced for local and regional restaurant supply.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Châteauvieux's Beaujolais-Villages: clean, fresh-fruited Gamay with light tannin and granite mineral freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Cotton's classic Brouilly from granite-sand soils at the base of Mont Brouilly: fresh and fruit-forward with fine-grained tannin and clean finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Voûte des Crozes' lighter-soiled Brouilly: fresh strawberry and peony aromas, low tannin and bright acidity for early, easy drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Crêt des Garanches' estate Brouilly from the granite-clay soils at the foot of Mont Brouilly: clean, fresh and approachable Gamay with granite mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine de Bel Air's estate Brouilly: straightforward, fruit-forward Gamay with fresh strawberry and cherry, light tannin and bright acidity for easy bistro drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Thivin's Brouilly from the Reverdon lieu-dit at the base of Mont Brouilly: lighter-soiled, fruit-forward Gamay with bright acidity and gentle tannin.

Dry · Refreshing · Easygoing

Dry · Refreshing · Elegant

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Elegant

Chiroubles classic from a long-standing Cheysson family estate: perfumed, high-altitude Gamay with pronounced floral delicacy and bright cherry fruit.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cuvée Flower is Duboeuf's wider-selection Fleurie: accessible and immediately perfumed with rose-petal floral notes and soft tannin, widely distributed internationally.

Dry · Refreshing · Elegant

Dry · Easygoing · Refreshing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Breton's Régnié: a light, floral, crunchy-fruit Gamay true to the appellation's reputation for early-drinking freshness and fragrance.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Sept Clés' Régnié from the youngest cru: fragrant, raspberry-driven Gamay with medium structure and the appellation's characteristic freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Duboeuf's Régnié from the youngest cru: the typical light, fragrant and raspberry-driven character of the appellation, assembled from selected growers in Régnié-Durette.

Dry · Easygoing · Refreshing

Dry · Medium-bodied · High acidity · Elegant · Refreshing

White wine of Mouton Rothschild from 7 hectares of sandy-gravelly soils, reviving a historic Medoc tradition. Rich and complex; Sauvignon Blanc provides drive while Semillon adds texture; partial barrel fermentation contributes subtle vanilla without overwhelming fruit.

Dry · Medium-bodied · Medium acidity · Elegant · Refreshing

Single-plot Semillon from 75-year-old vines in a three-hectare block; the house premium white. Dry and elegant with the waxy, textured Semillon character that recalls white Pessac-Leognan at a fraction of the price. Anne Krebiehl MW-praised.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Historically one of the first white wines produced by a Grand Cru Classe in the Medoc. Primarily Sauvignon Blanc driven with Semillon body; partially barrel-fermented but retains freshness through tank-vinified component.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.

Dry · Full-bodied · High acidity · Elegant · Refreshing

A classified Graves white from one of Bordeaux's most historic estates. Sauvignon Blanc leads with fresh pink grapefruit and lime blossom; Semillon adds body and Sauvignon Gris a distinctive floral note. 100% new oak fermentation produces a rich, mineral, long-lived dry white.

Dry · Full-bodied · High acidity · Elegant · Refreshing

A consistently top-rated Pessac-Leognan white dominated by Sauvignon Blanc with distinctive Sauvignon Gris character. Honeyed grapefruit, crushed stone, and elderflower on the nose; vibrant citrus and mineral freshness on the palate. Frequently earns 95-98 points in recent vintages.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

One of the most prestigious white Bordeaux wines from Saint-Estephe, produced from a 10-hectare dedicated white wine parcel. Fresh, vibrant, and barrel-fermented; the Sauvignon Blanc drive and Semillon texture achieve remarkable complexity.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

An unusual Bordeaux Blanc built on Sauvignon Gris rather than Semillon, giving tropical and citrus character with a rich, textured palate. Only 5,600 bottles produced annually; fermented mostly in stainless steel to preserve freshness.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

A dry white Bordeaux introduced in 2014 from the Lafaurie-Peyraguey estate in Bommes. Sauvignon Blanc-dominant with Semillon adding body; white flowers, lemon blossom, and fresh citrus lead a mineral, herb-tinged palate. An accessible entry into the Sauternes estate's terroir as a dry expression.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Barrel-fermented Sauvignon Blanc and Semillon blend from Cheval Blanc's estate, classified as Bordeaux Blanc since Saint-Emilion AOC prohibits white varieties. Elegant citrus and flint profile with saline length.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

A rare Sauvignon Blanc white Bordeaux of extraordinary mineral precision: gunsmoke, slate and saline drive a taut citrus frame that ages beautifully over a decade or more.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The dry white wine of Chateau Rieussec, a relative newcomer first produced in 1999. A fresh, citrussy Sauvignon Blanc and Semillon blend from the Fargues-de-Langon terroir with herbal and mineral freshness; lighter-styled than the Sauternes grand vin but sharing its Semillon richness.

Dry · Full-bodied · High acidity · Refreshing

A cult Aligote far beyond its appellation, taut and saline with citrus, herbs and a stony finish.

Dry · Full-bodied · High acidity · Refreshing

A rare white from young Musigny vines, declassified to Bourgogne, with citrus, white flowers and a saline depth.

Dry · Full-bodied · High acidity · Refreshing

A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.

Dry · Light-bodied · Racy acidity · Refreshing

A crisp, unoaked village Chablis with citrus, green apple and a saline, mineral finish.

Dry · Light-bodied · Racy acidity · Refreshing

A crisp, accessible village Chablis with citrus, green apple and a saline finish.

Dry · Light-bodied · Racy acidity · Refreshing

A crisp, unoaked village Chablis with citrus, green apple and a saline, oyster-shell finish.

Dry · Light-bodied · Racy acidity · Refreshing

A crisp, unoaked Chablis from Drouhin's own estate, with citrus, green apple and a saline, stony finish.

Dry · Medium-bodied · Racy acidity · Refreshing

The top Chablis premier cru, taut and saline with citrus, white flowers and a stony, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A grand-cru-quality premier cru, taut and saline with citrus, white flowers and stony depth.

Dry · Medium-bodied · Racy acidity · Refreshing

A pure, unoaked premier cru, taut and saline with citrus, white flowers and a stony finish.

Dry · Medium-bodied · Racy acidity · Refreshing

A fresh, well-priced premier cru, with citrus, white flowers and a saline, mineral finish.

Dry · Light-bodied · Racy acidity · Refreshing

A crisp, reliable village Chablis with citrus, green apple and a saline, mineral finish.

Dry · Light-bodied · Racy acidity · Refreshing

A crisp village Chablis from Kimmeridgian soils, with citrus, green apple and a saline finish.

Dry · Full-bodied · High acidity · Refreshing

A fresh, balanced Chassagne with citrus, orchard fruit and a stony, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A fresh, value Maconnais white with citrus, orchard fruit and a clean, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A fresh, energetic white from the northern Cote de Nuits, with citrus, white flowers and a saline finish.

Dry · Full-bodied · High acidity · Refreshing

A rounded, fresh Mercurey white with citrus, white flowers and a soft, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A rounded, accessible Meursault with citrus, hazelnut and a soft, buttery finish.

Dry · Full-bodied · High acidity · Refreshing

A rounded Meursault with citrus, hazelnut and a soft, buttery, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A village Meursault of premier-cru class, with citrus, hazelnut and a saline, buttery finish.

Dry · Full-bodied · High acidity · Refreshing

A village Meursault that drinks like a premier cru, flinty and saline with citrus, hazelnut and stony depth.

Dry · Full-bodied · High acidity · Refreshing

A crisp, well-priced Cote Chalonnaise white with citrus, white flowers and a fresh, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A rare Cote de Nuits white, fresh and saline with citrus, orchard fruit and a stony finish.

Dry · Full-bodied · High acidity · Refreshing

A unique premier cru white from old Aligote vines, taut and saline with citrus, herbs and stony depth.

Dry · Full-bodied · High acidity · Refreshing

A ripe, accessible Maconnais white with orchard fruit, citrus and a soft, fresh finish.

Dry · Full-bodied · High acidity · Refreshing

A precise, terroir-driven Pouilly-Fuisse with citrus, white peach and a saline, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A village Puligny of unusual class, fresh and saline with citrus, white flowers and a stony finish.

Dry · Full-bodied · High acidity · Refreshing

A polished, accessible village Puligny with citrus, white flowers and a fresh, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A crystalline village Puligny, fresh and saline with citrus, white flowers and a stony finish.

Dry · Full-bodied · High acidity · Refreshing

A rare Burgundy Sauvignon Blanc, zesty and herbal with citrus, gooseberry and a fresh finish.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

Pascal Agrapart's Grand Cru multi-village Blanc de Blancs: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and a long finish.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

A Grand Cru Chardonnay of cold-fermented precision: white flowers and lemon over chalk, with creamy texture cut by saline tension and a precise finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Chartogne-Taillet's fine introduction to Merfy: a stylish citric nose where the Pinot element leads, lending a red-fruit character over fresh acidity and fine chalk.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Deutz's elegant, structured house brut: white peach and citrus over white flowers and fresh brioche, with a fine mousse and a structured, fresh finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A vintage Cote des Blancs Blanc de Blancs from the northern villages: lemon and white flowers over almond and chalk, reflecting the year's easy charms with a fine chalky finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A rare Blanc de Blancs from Chardonnay grown in Ay, a village famed for Pinot Noir: citrus and white flowers over ripe orchard fruit and brioche, with a fuller-bodied Chardonnay character and fine chalk.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Gaston Chiquet's Premier Cru house brut: playful and zesty with mandarin and lemon complementing red fruit, an affable, forward style with fresh acidity.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A pure Premier Cru Cuis Blanc de Blancs: lemon and ripe apple over white flowers and light brioche, the palate bringing ripe citrus and yellow plum with underlying minerality and a crisp dry finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Gimonnet's vintage Premier and Grand Cru Blanc de Blancs: lemon and ripe apple over white flowers and brioche, with ripe citrus, fine chalk and a long crisp finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Gosset's non-vintage Chardonnay: white flowers and citrus over almond and brioche, with fresh non-malolactic acidity, chalk and a creamy texture.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A complex multi-vintage Chardonnay: flambe pineapple and fresh citrus over wet chalk and pastry, the palate velvety yet driven by extraordinary freshness.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Henriot's Chardonnay-leaning house brut: white peach and apple blossom over nectarine and pastry cream, the palate bright and fleshy with tangy acid and a pillowy mousse.

Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing

Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

A biodynamic Premier Cru Vertus extra-brut Blanc de Blancs from the southern Cote des Blancs: lemon and white peach over chalk and white flowers, with fine mineral drive and a saline, dry finish.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

A biodynamic Cote des Blancs Blanc de Blancs: grapefruit and lemon pith over chalk and spice, with fine mineral tension, a soft white-pepper backdrop and a dry, persistent finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Laurent-Perrier's fresh, Chardonnay-influenced house brut: sweet stone fruit and white flowers over nougat and buttery pastry, the palate ample, pillowy and expressive.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Roederer's perpetual-reserve multi-vintage brut: orchard fruit, chamomile and crushed rocks over brisk acids, the palate showing mature dried fruit, yeastiness and a savoury umami style.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Perrier-Jouet's Chardonnay-leaning house brut: white flowers and citrus over pear and brioche, the palate light and fresh with floral lift and a clean finish.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

A Grand Cru Le Mesnil Blanc de Blancs built on a perpetual reserve: lemon and white flowers over chalk and almond, taut and saline with a creamy texture and fresh finish.

Dry · Full-bodied · High acidity · Elegant · Refreshing

A vintage Blanc de Blancs of crisp golden orchard fruit and white flowers, full-bodied and broad with a fleshy core, lively acids and a precise chalky finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Pol Roger's white-foil house brut: mandarin oil, honeycomb and elderflower over fresh bread, the palate fleshy and enveloping with yellow apple, quince and apricot tart.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Ruinart's Pinot-led house brut: yellow fruit and citrus over brioche and white flowers, the palate rounded and fresh.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Ruinart's signature multi-vintage Chardonnay: white flowers and citrus over a chalky, creamy palate with a fresh finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Taittinger's Chardonnay-leaning house brut: white peach and apple blossom over fresh fruit and brioche, the palate light, fresh and elegant.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A Grand Cru Chouilly Blanc de Blancs: fresh lemon and hazelnut over white flowers and vanilla, with a smooth mousse, zesty lemon and a chalky character through a long citrus finish.

Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

A serious old-vine Douro white from field-blend vines, mineral and saline with a nutty cask-aged texture and racy acidity.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

A white Port designed as a chilled aperitif, citrus-fresh and lightly nutty, ideal with tonic.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing

The first dry white Port, nutty and lightly honeyed, classically served chilled or as a Port and tonic aperitif.

Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing

A lighter, fresher ten-year tawny presented in a clear bottle, designed to be served chilled, with delicate dried-fruit and nut notes.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

A serious old-vine Douro white, mineral and saline with a textured cask-aged palate and racy acidity, one of the region's reference whites.

Dry · Refreshing · Funky

Dry · Refreshing

Dry · Funky · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

The wine that defined the Pale Cream category: Fino-pale in colour but sweetened, with white peach, honey and a clean refreshing finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Fino from the riverside bodega in El Puerto de Santa María; lighter and more delicate than Jerez-city Finos due to the Atlantic coastal influence on the cellar microclimate.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.

Dry · Refreshing · Easygoing

Dry · Refreshing

Dry · Refreshing

Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing

Unfiltered en rama Manzanilla from Delgado Zuleta; richer in texture and flor-yeast character than the standard La Goya, released in limited spring batches.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.

Dry · Refreshing · Easygoing

Dry · Refreshing · Funky

Dry · Refreshing · Funky

Dry · Refreshing

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.

Dry · Refreshing · Easygoing

Dry · Refreshing · Elegant

Dry · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Sweet · Refreshing · Festive

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Pale and delicate Manzanilla from Sanlúcar, shaped by Atlantic breezes and a thick flor veil. Saline, camomile and crisp lemon zest with a clean briny finish.

Dry · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

San León is Argüeso's flagship Manzanilla: light, saline and fresh with chamomile and green apple character from Sanlúcar's Barrio Bajo cellars.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing

San León under the Herederos de Argüeso label: the heritage expression of the estate's founding Manzanilla solera from the Barrio Bajo of Sanlúcar.

Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing

Unfiltered version of the San León: richer and more complex than the standard filtered bottling with live flor yeast bringing extra depth to the characteristic Barrio Bajo saline character.

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky

Seasonally released unfiltered version of Tío Pepe drawn from the most active flor scales. Greater texture and flor complexity than the standard bottling.

Dry · Light-bodied · Low tannin · High acidity · Refreshing

Pale straw Fino aged under a thick flor yeast blanket in Jerez. Bone dry with saline freshness, green apple, toasted almond and a bright citrus lift.

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A fruity-style Kabinett from pre-phylloxera, ungrafted 1896-planted vines in the Maximin Herrenberg: featherweight, racy and singular.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A delicate Kabinett from the Abtsberg monopole: low in alcohol with refined terroir aroma, delicate fruit and racy Ruwer freshness.

Dry · Full-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the namesake Batterieberg, blasted from rock in the 19th century: concentrated, deep and minerally.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A lacy Kabinett from the Bernkasteler Badstube, the most delicate of the estate's village wines, all crystalline fruit and low-alcohol tension.

Medium Sweet · Light-bodied · High acidity · Refreshing

A herbaceous-fragrant Kabinett from the Bernkasteler Badstube with notes of red berries and very appealing fruitiness over low alcohol.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the legendary Bernkasteler Doctor, crystalline and finely mineral from the steepest slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Bernkasteler alte Badstube am Doctorberg, crystalline and low in alcohol.

Dry · Light-bodied · High acidity · Refreshing

An entry dry Riesling from blue-slate parcels: crisp, juicy and lightly mineral, made as an everyday Mosel aperitif white.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Brauneberger Juffer: low alcohol, racy acidity and crystalline orchard fruit, a classic Mosel aperitif.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Brauneberger Juffer, crystalline and low in alcohol from the warm south-facing slope.

Dry · Light-bodied · Racy acidity · Refreshing

The estate's off-dry feinherb everyday Riesling: bright, juicy and lightly mineral, a gentle introduction to the Saar house style.

Dry · Medium-bodied · High acidity · Refreshing

A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the revived steep Dhroner Hofberg: concentrated, taut and deeply mineral, a collector favourite.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Dhroner Hofberg, crystalline, racy and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the steep, organically farmed Enkircher Ellergrub: detailed, savoury and low-intervention.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A classic fruity-style Kabinett from the Erdener Treppchen, low in alcohol with crystalline orchard fruit and a fine slate edge.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry Saar Riesling: bright, juicy and lightly mineral, an everyday introduction to the von Hovel house style.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A precise, mineral fruity-style Kabinett from the Graacher Domprobst, hand-worked on steep slate with low alcohol and crystalline fruit.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Graacher Domprobst, savoury and mineral from steep blue slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Graacher Himmelreich, a touch firmer and earthier than the Wehlen wines, with classic low alcohol and crystalline fruit.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A feinfruchtig fruity-style Kabinett from the Graacher Himmelreich: low alcohol, racy and crystalline with delicate orchard fruit.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A delicate, racy Kabinett from the Graacher Himmelreich with crystalline orchard fruit and a fine slate edge.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.

Dry · Light-bodied · Racy acidity · Refreshing

Molitor's dry estate-entry Riesling: bright, juicy and lightly mineral, an accessible introduction to the estate across both banks.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Graacher Josephshofer monopole, crystalline and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Eitelsbacher Karthauserhofberg monopole: racy, mineral and taut in the classic Ruwer mould.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, low-alcohol fruity-style Kabinett from the Karthauserhofberg monopole, crystalline and mineral.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A barrel-aged, low-alcohol fruity-style Kabinett from the Krettnacher Euchariusberg, racy and transparent in the cult Falkenstein style.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the Leiwener Laurentiuslay: precise, taut and finely mineral from steep Mittelmosel slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Leiwener Laurentiuslay, crystalline and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and finely mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the ungrafted old-vine Maximin Herrenberg: detailed, taut and intensely mineral.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling drawn from the monopole slopes: fresh, juicy and lightly mineral, an everyday Ruwer white.

Dry · Medium-bodied · Racy acidity · Refreshing

A spontaneously fermented, cask-numbered dry-tasting Riesling from the Niedermenniger Herrenberg, transparent and gastronomic.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Oberemmeler Hutte monopole, transparent and low in alcohol with classic Saar tension.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the Saar Ockfener Bockstein: cool, herb-and-citrus driven and piercingly mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the perfumed Piesporter Goldtropfchen: aromatic, taut and finely mineral.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A perfumed fruity-style Kabinett from the Piesporter Goldtropfchen: aromatic peach and citrus over low-alcohol Mosel finesse.

Off Dry · Medium-bodied · Racy acidity · Refreshing

The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.

Off Dry · Medium-bodied · Racy acidity · Refreshing

The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Ayler Kupp: low alcohol, racy and crystalline, a Saar Kabinett with a cult following.

Off Dry · Light-bodied · High acidity · Festive · Refreshing

A traditional-method Riesling sparkling wine: fresh Riesling fruit, fine bubbles and invigorating elegance with citrus and apple notes.

Dry · Medium-bodied · Racy acidity · Elegant · Refreshing

A zero-dosage traditional-method Riesling Sekt bottled without sugar, showing Riesling in its clearest, most uncompromising and bone-dry sparkling form.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry village-and-estate blend: bright, juicy and lightly mineral, an everyday introduction to the Brauneberg house style.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.

Dry · Medium-bodied · High acidity · Refreshing

A dry village blend from the Winningen terraces: juicy, mineral and savoury, the gateway to the Knebel style.

Off Dry · Medium-bodied · Racy acidity · Refreshing

A dry-tasting Kabinett from red-slate Saar parcels: ripe and juicy with red-fruited spice and a fine slaty edge.

Dry · Medium-bodied · Racy acidity · Refreshing

The estate's dry Saar Riesling: mirabelle, elderflower and white peach over crystalline, refreshing, well-structured slate minerality.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A featherweight fruity-style Kabinett from the Saarburger Rausch: low alcohol, racy acidity and crystalline citrus, an ageworthy Saar classic.

Off Dry · Light-bodied · Racy acidity · Refreshing

The estate's accessible Saar Riesling from young Scharzhofberg vines and surrounding parcels: bright, citrussy and lightly off-dry.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the estate's Scharzhofberg parcels: taut, mineral and elegant in the cool Saar style.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the church estate's Scharzhofberg holdings, crystalline and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Riesling from the foundation's Scharzhofberg parcels: cool, mineral and elegant, matured over the Roman cellars of Trier.

Dry · Medium-bodied · High acidity · Refreshing

The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Saar Serriger Vogelsang, crystalline and low in alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry, low-intervention Riesling from steep terraced slate at St. Aldegund: savoury, mineral and individualist in the Ulli Stein style.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, low-intervention fruity-style Kabinett from the Trabener Gaispfad, crystalline and low in alcohol.

Dry · Medium-bodied · High acidity · Refreshing

A dry Riesling from the Trier city slopes, matured in the monumental late-antique cellar: bright, juicy and mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from old vines in the Trittenheimer Apotheke: precise, taut and finely mineral from steep slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Trittenheimer Apotheke, crystalline and low in alcohol.

Dry · Light-bodied · High acidity · Refreshing

The estate's dry entry Riesling for the global market: bright, juicy and lightly off-dry-leaning, an accessible Mosel white.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A classic delicately sweet Kabinett from the spicy red-slate Urziger Wurzgarten, low in alcohol with exotic-spiced fruit.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A traditional fruity-style Kabinett from the Urziger Wurzgarten, with red-slate spice, exotic fruit and low alcohol.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Veldenzer Elisenberg, taut and mineral from the Mittelmosel slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

Classic fruity-style Kabinett from the Wehlener Sonnenuhr: low alcohol, racy acidity and crystalline orchard fruit balanced by gentle sweetness.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Wehlener Sonnenuhr, crystalline and low in alcohol from the blue-slate slope.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A traditional fruity-style Kabinett from the Wehlener Sonnenuhr made at the Maximinhof, racy and low in alcohol.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, low-alcohol fruity-style Kabinett from the Wehlener Sonnenuhr, crystalline and finely mineral.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry single-vineyard Riesling from the Wehlener Sonnenuhr, taut and mineral with classic blue-slate tension.

Dry · Full-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the steep terraced Winninger Rottgen: powerful, ripe and deeply mineral in the Terrassenmosel style.

Dry · Medium-bodied · Racy acidity · Refreshing

A dry Grosses Gewachs from the terraced Winninger Uhlen: taut, cool and intensely mineral from the Lower Mosel slate.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy, crystalline fruity-style Kabinett from the steep old-vine Wolfer Goldgrube, low in alcohol and finely mineral.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

An approachable fruity-style Kabinett from the Zeltinger Himmelreich, fruit-driven and low in alcohol.

Dry · Medium-bodied · High acidity · Refreshing

A dry single-vineyard Riesling from the Zeltinger Sonnenuhr, bright, juicy and lightly mineral.

Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing

Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Monfalletto estate in La Morra, beneath its landmark cedar of Lebanon, a refined, classically styled Barolo of perfume and balance.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Herzu is Germano's dry Langhe Riesling from high-elevation Serralunga plots, a mineral, racy white that is a rarity in Barolo country.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Refreshing

Albe is Vajra's bright, sun-named Barolo drawn from three high vineyards in Vergne, a fresh, fragrant and accessible expression of classic Nebbiolo.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

A rare Langhe Riesling and a pioneering Vajra project, Petracine is a dry, mineral, high-acid white from sandstone soils in the high hills of Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Cerequio amphitheatre in La Morra, Conteisa is the flowery, fresh and aromatic side of Gaja's Barolo, with sweet wild cherry, herbs and fine-grained chalky tannin.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

The Black Label flagship that defined premium Gavi, a sophisticated 100% Cortese of elegant structure, freshness and intense aromatic complexity that ages remarkably well.

Dry · Medium-bodied · Medium acidity · Refreshing · Elegant

A reference Roero Arneis from a house that championed the grape, a fresh, dry white expressing Arneis as the Roero's signature variety.

Sweet · Light-bodied · Medium acidity · Festive · Refreshing

A brilliant straw-yellow Moscato d'Asti with floral, peach and apricot aromas, a creamy, fragrant palate, fine bubble and a particularly fresh finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

Colonnello is the most elegant and balanced of Aldo Conterno's Bussia crus, a refined traditional Barolo of finesse.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

Marcenasco is Ratti's classic La Morra Barolo, the wine on which the house built its reputation for elegant, approachable Nebbiolo.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Cotta district of Neive where the estate is based, a detailed, transparent single-cru Barbaresco in Sottimano's fresh, low-intervention style.

Dry · Full-bodied · Firm tannin · High acidity · Refreshing · Elegant

The young La Morra estate's village Barolo, a fragrant, value-driven Nebbiolo that has quickly won acclaim for purity and freshness.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing

From the Ravera cru in Novello, this is a very elegant, refined Vietti Barolo: complex floral and chalk-edged red fruit with taut, compact tannin and a vibrant, vertical acid line.

Sweet · Light-bodied · Medium acidity · Festive · Refreshing

A bright straw-gold, slightly sparkling Moscato d'Asti with intense peach, apricot, rose petal and ginger, sweet and delicate with modest acidity and good balance.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant

A straw-yellow, dry, medium-bodied Arneis with fresh floral, citrus and melon aromas, mineral and almond notes, fresh acidity and notable persistence.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant

A fresh, aromatic multi-variety white Chateauneuf from La Nerthe; lighter-textured than the Beaucastel or Pegau whites, with floral perfume and clean acidity.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

A classic, benchmark Tavel from one of the appellation's oldest estates; fresh, dry, and mineral with vibrant red fruit and herb notes. The reliable reference for the style.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant

Cuilleron's entry-level Condrieu, lighter in weight and more delicate than Les Chaillets. Ideal for early drinking, showing the appellation's floral character without heavy oak influence.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Entry-level, lightest and most approachable Gigondas from Brusset; fresh fruit, soft tannins, and herb character for everyday drinking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Laurent Charvin's CDR carries the estate's characteristic elegance and mineral precision into an everyday format; lighter-framed but aromatic and precise.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

The reference Tavel from La Mordoree; a full-bodied, structured dry rose with vibrant red fruit, garrigue freshness, and remarkable depth for the style.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Refreshing

White Chateauneuf from La Mordoree; aromatic and generously textured, with white peach, honey, and herb notes from a multi-variety southern blend.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

Fresh, aromatic white Lirac from La Mordoree; multi-variety Grenache Blanc-led blend with white blossom, peach, and herb character.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

An easy, fresh, dry Lirac rose from La Mordoree; lighter-framed and more quaffable than the Tavel, with bright cherry fruit and herb freshness.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

A dry, mineral Vacqueyras rose from Grenache and Cinsault; vibrant red fruit and fresh herbal notes with a clean, dry finish. Ideal for warm southern evenings.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Funky

From Bodegas Mas Que Vinos's biodynamic-practicing estate at Valbuena de Duero: fresh cherry, earthy mineral and dried herbs from Tinto Fino aged briefly in used French oak with the estate's characteristic high acidity and low-intervention philosophy.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Refreshing

The second wine from Astrales, sharing the estate's elegant, fresh profile: red cherry, plum and floral notes from 12 months in mixed-fill French oak, with bright acidity and silky tannins.

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing

A VT Castilla natural-wine style from Mas Que Vinos with fresh cherry, raspberry and earthy mineral character; brief used-oak contact preserves the vivid fruit and natural freshness.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.

Dry · Refreshing · Easygoing

Dry · Easygoing · Refreshing

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Easy-drinking Roble from Bodegas Trus with brief American oak contact, offering fresh cherry, light vanilla and bright acidity for everyday enjoyment.

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing

A single-parcel natural-wine Tinto Fino from the Vallunco plot, with greater depth and precision than the estate Goyo, showing wild berry, earthy mineral and vivid acidity from old ungrafted vines.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Refreshing Crianza from Mambrilla de Castrejon at 900 metres altitude, where Juan Carlos Vizcarra achieves freshness and balance rare at this elevation in the Burgos sector.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

A young, carbonic-style red co-fermented with a little Viura: bright, juicy and floral, made for early drinking and a chilled summer red.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

A serious Provence-inspired Garnacha rose fermented in oak: pale, dry and gastronomic, with delicate red fruit and a saline, textured finish.

Dry · Medium-bodied · Racy acidity · Refreshing · Savoury

A rare varietal from Rioja's recovered Maturana Blanca: zesty, mineral and racy, a distinctive modern white from the family that revived the grape.

Dry · Medium-bodied · High acidity · Savoury · Refreshing

A revival of the historic Monopole white blended with a touch of manzanilla sherry: saline, nutty and distinctive, a one-of-a-kind gastronomic white Rioja.

Dry · Medium-bodied · High acidity · Refreshing · Fruity

A barrel-fermented modern white Rioja: fresh stone fruit and citrus with a creamy lees texture and gentle toast, an easy gastronomic white.

Dry · Medium-bodied · High acidity · Savoury · Refreshing

A barrel-fermented modern white Rioja from old Viura with field varieties: textured, savoury and mineral, showing the estate's hand with whites.

Dry · Medium-bodied · High acidity · Refreshing · Savoury

A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Ajello's organic Catarratto from the Belice Valley near Castelvetrano offers a light, mineral expression of the variety: almond-blossom, lemon and chamomile with the clean freshness of organically farmed western Sicilian vines.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Alta Mora's Etna Bianco from pure Carricante on the north-slope Verzella contrada: bright, mineral and accessible, with the clean saline freshness characteristic of high-altitude Etna whites.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination yields a fresh, almond-citrus white with the mineral depth that characterises this distinctive terroir.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Ficiligno blends Inzolia's almond-citrus freshness with Viognier's perfumed apricot-orange blossom character at high altitude near Palermo, producing an aromatic Sicilian white of unusual floral intensity.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A pale, delicate Etna rosato from Nerello Mascalese: vibrant red-fruit aromatics, high acidity and a saline volcanic finish typical of the east-slope terroir.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Pure Frappato of haunting lightness: pale ruby, white-pepper-dusted red berry fruit, racy acidity and a mineral finish that evokes iron-rich Vittoria soils.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

COS's white blend shows Sicilian native whites at their most expressive: peachy Inzolia rounds Grecanico's herbaceous mineral edge, finishing with sea-salt salinity.

Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Easygoing

Rallo's Alcamo Bianco is a fresh, everyday Sicilian white from the historic Alcamo DOC near Trapani: Catarratto and Grillo delivering a clean, citrus-fresh wine at an accessible price.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Caravaglio's Salina Bianco is a dry expression of Malvasia di Lipari: the grape's characteristic floral and apricot aromatics expressed without sweetness, blended with Inzolia for freshness. A charming, mineral everyday white from the Aeolian Islands.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cottanera's entry-level Etna Bianco: fresh, mineral and approachable, Carricante and Catarratto delivering the clean volcanic freshness of the north slope.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cusumano's Inzolia-Chardonnay blend is an accessible, well-made Sicilian white that combines the native grape's almond-citrus freshness with Chardonnay's stone-fruit roundness.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Anthilia is Donnafugata's flagship entry white: Catarratto and Grecanico from the Contessa Entellina estate in a fresh, floral and mineral style that has defined quality Sicilian white wine for three decades.

Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive

Kabir is Donnafugata's lighter Pantelleria sweet wine: fresher and less concentrated than Ben Rye, from Zibibbo grapes dried for a shorter period, producing a floral, juicy dessert wine of great charm.

Off Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Lighea is Donnafugata's dry-to-off-dry Zibibbo table wine from Pantelleria: fresh, aromatic, with the grape's characteristic muscat-like floral and apricot character in a lighter, immediately approachable style.

Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Lighea blends Zibibbo's heady Muscat-like perfume with native white grapes in a delicately off-dry aromatic style: floral, peachy, with balancing acidity that keeps it from cloying.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Feudi del Pisciotto's varietal Grillo from the Val di Noto estate delivers the grape's characteristic citrus-blossom and sea-mineral freshness from a warm inland site moderated by its position on the edge of the Sughereta reserve.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Grillo grown at altitude in central Sicily develops an unusual aromatic tension; this steel-only white is crisper and more mineral than coastal Grillos with notable herbal lift.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavanera's Etna Bianco provides an accessible entry into north-slope Carricante from the Firriato Etna estate: fresh, mineral and cleanly made.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Firriato's entry white blends the native almond-citrus character of Catarratto with Chardonnay's stone-fruit roundness in a clean, everyday Sicilian white from the Trapani estate.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky

Susucaru is Cornelissen's zero-addition rosato: brief skin contact on Nerello Mascalese yields a pale, mineral-driven rose with wild red fruit and Etna's characteristic volcanic salinity.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A refreshing, organically farmed Etna Bianco from Russo's north-slope holdings: Carricante-led with bright citrus, saline mineral and the clean volcanic freshness of the estate.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

A bright, citrus-driven Etna Bianco blending Carricante and Catarratto: saline, mineral, refreshing - capturing the north slope's volcanic energy in a fresh and approachable white.

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive

The Naturale style is a lighter, fresher take on Malvasia delle Lipari: less concentrated than the Passito but showing the grape's characteristic floral-apricot aromatics and the volcanic salinity of the Aeolian Islands in a more immediately approachable register.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Hauner's Salina Rosso is a rare Aeolian red from Nero d'Avola and the indigenous Corinto Nero: light-bodied, herb-scented and saline-mineral, reflecting the island's volcanic coastal terroir in a red wine format.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Mandrarossa's varietal Catarratto is the most characteristically Sicilian of the range: Sicily's most widely planted white variety in its simplest, freshest expression from Menfi's coastal estate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Mandrarossa's coastal Grillo from Menfi shows the grape's Mediterranean character: sun-warmed citrus blossom and peach with sea-salt mineral and high acidity from close proximity to the Tyrrhenian coast.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Grappoli del Grillo is De Bartoli's dry still table wine from Grillo, made without oxidation: a fresh, mineral white that showcases the grape's natural salinity, citrus character and almond-bitter finish when vinified as a conventional still wine rather than a perpetuo.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Murgo's Etna Bianco is a bright, fresh expression of eastern-slope Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Elegant

Occhipinti's varietal Frappato is perhaps the finest expression of the variety: achingly delicate, chalk-mineral, fresh raspberry and rose-hip with extraordinary tension for its light weight.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

The white counterpart to SP68 Rosso: Grecanico and Zibibbo from volcanic soils, aromatically intense, mineral and saline with a citrus-peach freshness.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky

Named after the SP68 road through Vittoria, Occhipinti's signature blend is a Frappato-dominant light red of extraordinary mineral lift, wild-berry purity and racy acidity.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Mofete Bianco is the Palmento Costanzo estate white: bright and mineral-driven from organically farmed Carricante on Etna's north slope in Contrada Santo Spirito.

Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive

The Moscato di Pantelleria is a lighter, fresher sweet wine style compared to the passito: Zibibbo grapes not fully dried produce a wine of floral freshness, bright apricot character and lower alcohol, ideal as an aperitivo or light dessert wine.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A fresh, immediately drinkable Etna Bianco: citrus-forward with Carricante's characteristic volcanic salinity and clean mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Planeta's Frappato from Vittoria is an accessible, fresh expression of the variety: raspberry and rose aromas, light body and high acidity make it one of Sicily's most versatile lighter reds.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Planeta's varietal Grillo from the Menfi estate shows the Mediterranean coastal character of the grape: citrus verbena, sea-salt mineral and herbal freshness with the clean precision of Planeta's winemaking.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

La Segreta Bianco blends native Grecanico with aromatic international varieties in Planeta's most accessible white: fresh, aromatic and immediately appealing with stone-fruit and citrus freshness.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Planeta's Etna Carricante from the Sciaranuova estate: the volcanic freshness of the north slope expressed through Planeta's clean, precise winemaking style.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Leone d'Almerita is the everyday entry point of the Tasca range: Catarratto and Grillo in a fresh, clean aromatic white for versatile food matching.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Created for the fiftieth anniversary of Lucio and Franca Tasca's wedding, Nozze d'Oro pairs Inzolia's stone-fruit softness with Sauvignon Blanc's aromatic herbal freshness in an enduring premium Sicilian white.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Sicily's most widely distributed native-white blend: Regaleali Bianco is a reliable, aromatic white of citrus and stone fruit freshness from the island's historic Tasca estate.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Erse is Fessina's entry-level Etna Bianco: bright, mineral-driven Carricante from the organically farmed Rovittello estate at 670 metres, with the clean saline freshness of north-slope white Etna.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nicosia's entry-level Etna Bianco: a fresh and clean expression of Carricante and Catarratto from the organic south-east slope holdings, offering everyday mineral refreshment.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Tornatore's Etna Bianco is a fresh, straightforward expression of the large single-vineyard estate's Carricante and Catarratto: floral, citrus-forward and mineral-clean.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Valle dell'Acate's Grillo captures the freshness of the Sicilian coast: citrus blossom, peach and herb aromas with bright acidity and clean mineral finish.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Valle dell'Acate's varietal Frappato shows the grape at its most approachable: vibrant raspberry and violet aromas, light body, zero oak, a wine for fresh enjoyment.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.

Dry · Refreshing

Dry · Refreshing · Rustic

Dry · Refreshing · Elegant

Dry · Refreshing · Rustic

Dry · Refreshing · Easygoing

Dry · Savoury · Refreshing

Dry · Refreshing · Savoury

Dry · Refreshing · Rustic

Dry · Refreshing · Savoury

Dry · Easygoing · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing

Dry · Refreshing · Savoury

Dry · Refreshing · Easygoing

Dry · Refreshing · Easygoing

Dry · Refreshing

Dry · Refreshing · Savoury

Dry · Refreshing · Easygoing

Dry · Refreshing · Rustic

Dry · Festive · Refreshing

Dry · Rustic · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Savoury

Dry · Refreshing · Rustic

Dry · Refreshing · Rustic

Dry · Festive · Refreshing

Dry · Refreshing · Elegant

Dry · Refreshing · Easygoing

Dry · Refreshing

Dry · Refreshing · Easygoing

Dry · Refreshing · Rustic

Dry · Refreshing · Easygoing

Dry · Refreshing · Rustic

Dry · Refreshing · Easygoing

Dry · Refreshing · Elegant

Dry · Refreshing · Festive

Dry · Refreshing · Easygoing

Dry · Refreshing · Savoury

Dry · Refreshing · Easygoing

Dry · Savoury · Refreshing

Dry · Refreshing · Savoury

Dry · Refreshing · Elegant

Dry · Savoury · Refreshing

Dry · Refreshing

Dry · Refreshing · Rustic

Dry · Refreshing · Rustic

Dry · Full-bodied · High acidity · Elegant · Refreshing

Caparzo's barrique-aged Chardonnay-led Toscana IGT, an under-the-radar Montalcino white.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Textbook Pancole Vernaccia: green-apple and lemon-zest brightness with the indigenous almond-bitter finish and wet-stone salinity.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Pure barrique-aged Vermentino from coastal Bolgheri, structured for fish-led dinners.

Dry · Full-bodied · High acidity · Elegant · Refreshing

Ornellaia's coastal Bolgheri DOC Bianco, oak-aged Sauvignon Blanc-led blend introduced 2013.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Panizzi's annata Vernaccia, the textbook expression of San Gimignano's indigenous white: green-apple, almond, saline.

Dry · Full-bodied · High acidity · Elegant · Refreshing

Panizzi's Riserva Vernaccia, partly oak-and-acacia-aged for a richer, structured profile.

Dry · Full-bodied · High acidity · Elegant · Refreshing

Italy's pioneering barrique-aged Chardonnay, in continuous production at the high-altitude Pomino estate since 1973.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Pomino's accessible white, Chardonnay-Pinot Bianco from the cool high-altitude Pomino vineyards.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Antinori's Bolgheri rose, a coastal pink with Provencal pale color from Cabernet, Merlot and Syrah.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Asolo Prosecco DOCG is produced on the south-facing slopes of the Asolo hills, southwest of Valdobbiadene. Bele Casel uses indigenous Perera and Verdiso alongside Glera for a more complex aromatic profile than monovarietal Prosecco.

Dry · Light-bodied · High acidity · Elegant · Refreshing

Costalunga is Bele Casel's single-vineyard Brut from the Costalunga slope within the Asolo DOCG zone. The steep south-facing aspect and altitude produce a more concentrated and mineral brut than the entry-level Extra Dry.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Extra Dry in Prosecco parlance is slightly sweeter (12-17 g/l residual sugar) than Brut. Relio is a soft, fruit-forward style with rounded acidity, suited to lighter food pairings and aperitivo moments.

Dry · Light-bodied · Racy acidity · Refreshing · Savoury

The Rive di Campea sits at higher elevation than most Valdobbiadene Rive sites. The altitude emphasises acidity and mineral character, producing one of the zone's most vertically inclined expressions.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The flagship Extra Dry from Bortolomiol, founded in 1949 by Giuliano Bortolomiol. Named 'Senior' in tribute to the founder, this is a classic off-dry Valdobbiadene DOCG with the balance of sweetness and freshness that made the Extra Dry category popular.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Ca' La Bionda's Classico Superiore reflects the upper Marano valley's mineral character in a lighter-bodied, tart cherry register; crisp, food-friendly and genuinely typical of the traditional Valpolicella style.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

The cooperative's entry-level Soave Classico DOC provides excellent access to the appellation's almond-blossom Garganega character at very accessible price; clean, fresh and food-versatile.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Rocca Sveva is the flagship quality expression from the Cantina di Soave cooperative; a consistent, well-made Garganega-dominant Superiore DOCG that provides excellent value access to the appellation's almond-mineral character.

Dry · Light-bodied · High acidity · Refreshing · Savoury

Case Paolin's signature expression from the Montello foothills in the Asolo DOCG zone. The Giusto family uses indigenous varieties including Verdiso and Perera for complexity, and favours a lower dosage Extra Brut style for a drier, mineral-driven Asolo Prosecco Superiore.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Piona family's benchmark Bianco di Custoza. The DOC requires a minimum of five grape varieties, and Cavalchina's multi-varietal blend from morainic glacial soils south of Lake Garda delivers a crisp, food-friendly white with genuine complexity from the variety mix.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The entry Brut Valdobbiadene DOCG from Col Vetoraz. The estate's altitude above Santo Stefano produces a distinctly cool-climate Glera with sharper acidity and finer aromatics than lower-valley peers.

Dry · Light-bodied · Medium acidity · Refreshing · Easygoing

The Piccoli family's Bianco di Custoza from the morainic rim at Valeggio sul Mincio. The glacially deposited soils on the southern slope of the Lake Garda moraine produce a fresh, food-friendly white with characteristic saline mineral character.

Dry · Light-bodied · High acidity · Refreshing · Savoury

Mael is the flagship Soave Classico from Fasoli Gino, one of the Soave zone's pioneering certified organic estates. ICEA-certified organic viticulture at Colognola ai Colli on volcanic basalt soils gives this Garganega a particularly expressive mineral and orchard-fruit profile.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Drusian is the flagship Extra Dry from Foss Marai, named after the locality of the Guia vineyards. Softer and more aromatic than the Brut, with white peach and acacia blossom in an off-dry, easy-drinking style.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The house Brut from Foss Marai at Guia di Valdobbiadene. The Guia area has some of the steepest terraced vineyards in the DOCG zone; the Brut reflects this with a crisp, mineral precision.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Gini's estate Soave Classico 100% Garganega captures the family's 17th-century vine heritage in a fresh, mineral, everyday expression; the racy acidity and almond-blossom purity of the volcanic Monteforte basalt terroir at an accessible price.