Aalto
4.7
Dry · Elegant · Bold
Cuvées
Alma del Duero
4.2
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Funky
From Bodegas Mas Que Vinos's biodynamic-practicing estate at Valbuena de Duero: fresh cherry, earthy mineral and dried herbs from Tinto Fino aged briefly in used French oak with the estate's characteristic high acidity and low-intervention philosophy.
Alonso del Yerro
4.6
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Contemplative
The flagship from the Derenoncourt-consulted Alonso del Yerro estate at Quintanilla de Onesimo: dark cherry, violet and cedar with silky tannins and mineral precision from the Valladolid limestone soils.
Arzuaga Crianza
4.4
Dry · Easygoing · Bold
Arzuaga Fan d'Or
4.4
Dry · Elegant · Savoury
Arzuaga Reserva
4.5
Dry · Elegant · Bold
Aster Crianza
4.3
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Classic Ribera Crianza from the La Rioja Alta group's Anguix estate: red cherry, plum and cedar with earthy spice in a balanced, medium-bodied style reflecting the long-oak-ageing philosophy of the Rioja parent.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.
Briego Crianza
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.
Briego Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Fuller-bodied Reserva with dark fruit, tobacco and spice from 18 months in oak, gaining complexity on the chalky Roa plateau soils.
Dry · Easygoing · Bold
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Cepa 21
4.3
Dry · Easygoing · Fruity
Christina
4.4
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Refreshing
The second wine from Astrales, sharing the estate's elegant, fresh profile: red cherry, plum and floral notes from 12 months in mixed-fill French oak, with bright acidity and silky tannins.
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Classic Alejandro Fernandez-style Crianza from his second Ribera estate at La Horra: ripe cherry, plum and American-oak coconut vanilla in the traditional mould of the Pesquera school.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The prestige selection from Convento de Oreja: concentrated dark cherry, blackberry and cedar from 18 months in French oak, more structured and age-worthy than the standard Crianza.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.
Dry · Elegant · Savoury
El Zarzal
4.2
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Emina Crianza
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Classic Crianza from the Matarromera group's Peñafiel estate: cherry, plum and vanilla from 14 months in mixed oak, offering accessible, everyday Ribera from a large-format wine tourism producer.
Emina Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing
A VT Castilla natural-wine style from Mas Que Vinos with fresh cherry, raspberry and earthy mineral character; brief used-oak contact preserves the vivid fruit and natural freshness.
Familia Comenge
4.3
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Garcia Figuero's benchmark Crianza from La Horra: cherry, plum and cedar from 12 months in mixed oak, offering a reliable expression of the La Horra sub-zone's calcareous clay soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Named for its 15-month French oak regime, this is Garcia Figuero's Reserva-tier: concentrated dark cherry, cassis, violet and cedar from selected old-vine La Horra parcels.
Gazur
4.3
Dry · Easygoing · Rustic
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Rustic
A natural-wine Tinto Fino from pre-phylloxera ungrafted old vines at Villalbilla de Gumiel, with wild cherry, earthy mineral and high acidity from minimal-intervention winemaking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Organic VT Castilla y Leon from the Salamanca province estate: ripe cherry, blackberry and herbs from Tinto Fino and Cabernet Sauvignon, with 14 months French oak and the organic estate's clean, fresh profile.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.
Jaro Crianza
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An accessible, well-priced Tinto Fino Crianza from the Vinas del Jaro estate near Peñafiel, with approachable cherry fruit, vanilla and clean Castilian character.
Legaris Crianza
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
Balanced Crianza from the Torres family's Legaris estate at Curiel de Duero, with ripe red berry, cherry and cedar from 12 months in mixed oak in their gravity-fed winery.
Legaris Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Fuller-bodied Reserva from Legaris with dark cherry, chocolate and cedar from extended time in French oak; herbal and mineral notes reflect the Curiel de Duero terroir.
Mas de Leda
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
The accessible second label from Leda, sharing the multi-province old-vine sourcing philosophy with less oak intensity: red cherry, plum and light cedar with smooth tannins and balanced acidity.
Dry · Easygoing · Elegant
Dry · Elegant · Bold
Mauro Tinto
4.7
Dry · Elegant · Savoury
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Classic Crianza from the underground-cellar museum estate near Peñafiel: red cherry, plum and vanilla from 14 months in mixed oak, accessible and well-balanced from the Valladolid limestone terroir.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.
Neo Compromiso
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Medium-bodied entry Crianza from Neo with ripe cherry, plum and vanilla, showing the eastern Burgos sub-zone's concentrated fruit character.
Neo Prieto
4.0
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Full-bodied Reserva from Neo with dense black fruit, violet and cedar from 18 months in French oak. Concentration typical of the eastern Burgos clay-limestone plateau.
PSI
4.3
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
A fruit-forward, fresh expression of Tinto Fino from small grower parcels across the DO, with higher acidity and lighter oak influence than Flor de Pingus.
Dry · Easygoing · Bold
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The premium Tinto Fino selection from Vega Real, sourced from the best parcels at Valbuena de Duero and aged in French oak for greater concentration, mineral depth and structure.
Dry · Easygoing · Rustic
Portia Ebeia
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.
Portia Prima
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
The accessible entry label from Foster + Partners-designed Portia winery at Gumiel de Izán: fresh cherry, plum and vanilla from 10 months in mixed oak, balanced and food-friendly.
Pradorey Reserva
4.3
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Elegant
The accessible Reserva tier from Pradorey at La Horra, with plum, dark cherry and sweet spice from 14 months in French oak; smooth and well-proportioned from the estate's gravity-fed cellar.
Protos Crianza
4.4
Dry · Easygoing · Rustic
Protos Reserva
4.5
Dry · Elegant · Rustic
Resalte Crianza
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable Tinto Fino Crianza from the Resalte estate at the foot of Peñafiel castle, with clean cherry fruit, vanilla and light mineral character.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Terroir-focused Crianza from the small Hoyales de Roa estate on the Roa de Duero plateau, with cherry, plum and cedar from 12 months in French oak in a restrained, mineral style typical of the Burgos chalk-limestone.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.
Spiga
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Mid-range Reserva from O Fournier with cherry, plum and dried herbs balanced by light cedar from 12 months in French oak; accessible and approachable from the Berlangas de Roa estate.
Tamaral Crianza
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, value-driven Tinto Fino Crianza from a Peñafiel area estate, with cherry fruit, vanilla and easy-drinking character that provides a reliable introduction to the appellation.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The single-estate Tinto Fino from the Finca La Meda parcel at Tamaral, with greater concentration, mineral depth and structure than the entry Crianza, aged in French oak.
Tarsus Crianza
4.3
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Rustic
Polished Crianza from Tarsus at La Horra with cherry, plum and violet from 14 months in French oak; smooth, structured tannins and good length from the high-altitude Burgos-sector vineyards.
Tarsus Reserva
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.
Dry · Easygoing · Rustic
Dry · Elegant · Rustic
Trus Crianza
4.1
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Balanced, accessible Crianza from Trus near Valladolid on the western edge of the appellation, with red cherry, plum and cedar from 12 months in mixed oak.
Trus Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Reserva from Trus with concentrated dark cherry, cedar and herbs from 18 months in French oak, with the structure to develop in bottle.
Urban Ribera
4.0
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
O Fournier's fresh, accessible entry label from Berlangas de Roa: bright cherry, red berry and light vanilla from brief French oak contact, designed for early enjoyment.
Valdubon Crianza
4.3
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An accessible Tinto Fino Crianza from a Milagros estate in the Burgos sector, with approachable cherry fruit, vanilla and smooth tannins from the cave-cellar winery.
Valdubon Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
The Valdubon Reserva with extended French-oak ageing, showing concentrated dark fruit, cedar and a more structured profile from the high-altitude Burgos sector.
Vallunco
4.7
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing
A single-parcel natural-wine Tinto Fino from the Vallunco plot, with greater depth and precision than the estate Goyo, showing wild berry, earthy mineral and vivid acidity from old ungrafted vines.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, well-priced Tinto Fino Crianza from the Vega Real estate at Valbuena de Duero, with clean cherry fruit, vanilla and light mineral character from limestone soils beside the Duero river.
Dry · Easygoing · Rustic
Dry · Elegant · Rustic
Dry · Easygoing · Rustic
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The estate's signature mid-tier Reserva: 15 months in French oak delivers dark cherry, violet and cedar with the defining freshness and acidity of Vizcarra's high-altitude Burgos terroir.
Vizcarra Crianza
4.3
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing
Refreshing Crianza from Mambrilla de Castrejon at 900 metres altitude, where Juan Carlos Vizcarra achieves freshness and balance rare at this elevation in the Burgos sector.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from Bodegas Vizcarra Ramos at Fuentelcesped on the eastern Burgos plateau, with cherry, plum and cedar from 14 months in mixed oak and balanced, food-friendly tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Fuentelcesped estate: dark plum, blackcurrant and tobacco from 20 months in French oak, with earthy tannins and mineral notes reflecting the clay-limestone soils of the eastern Burgos plateau.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.