Blaufr Nkisch in Burgenland

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from the Ried Ungerberg site, concentrated and spiced, part of Paul Achs's Lagen range.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Judith Beck's Pannobile bottling, carrying the producer group's shared designation for reds from indigenous varieties.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Weingut Esterhazy's Leithaberg DAC Blaufränkisch, structured and mineral from the estate's historic Trausdorf vineyards.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

BFG is Weingut Gager's top-tier Blaufränkisch, powerful and concentrated, part of the estate's premium red range.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Single-vineyard Blaufränkisch from Gager's Ried Fabian site, structured and accessibly priced.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Reserve-tier single-vineyard Blaufränkisch from Gager's Ried Mitterberg site.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard reserve Blaufränkisch from the Creitzer site, structured and built for longer cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant

Gesellmann's hochberc is a varietal Blaufränkisch described by the estate as showing great finesse.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Heinrich's Pannobile bottling follows the group's charter, which requires member wines to be made from indigenous varieties; Blaufränkisch-led with Zweigelt.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative

Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Leo Hillinger's Leithaberg DAC Blaufränkisch, structured and mineral, grown on the limestone slopes above Jois.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from IBY's Ried Dürrau site, structured and terroir-driven.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from IBY's Ried Hochäcker site, robust and multilayered with refined, supple tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Chevalier is one of IBY's premium Blaufränkisch bottlings, structured and built for the cellar.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant

Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from Weingut Juris's Ried Ungerberg site in Gols, structured and mineral.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Gold Reserve is Kirnbauer's premium single-varietal Blaufränkisch, structured and built for cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from the Ried Point site, structured and concentrated, one of Kollwentz's top reds.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Krutzler's village Eisenberg DAC Blaufränkisch, cool and mineral-driven with dark fruit and herbal notes.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative

Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic

Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.

Dry · Light-bodied · High acidity · Refreshing

Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Migsich's Grande Réserve Blaufränkisch, structured and full-bodied, the estate's premium red tier.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Single-vineyard red from Migsich's Ried Herrschaftsfelder site, savoury and varietal-true.

Dry · Medium-bodied · High acidity · Refreshing

Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic

Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Pittnauer's Altenberg Reserve is a Merlot, Blaufränkisch and Cabernet Sauvignon blend from the Altenberg site in Gols, muscular and structured with blueberry, pepper, leather and dark-cherry character.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Bonsai is a Demeter-certified biodynamic red from Claus Preisinger, structured and built on Blaufränkisch.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Puszta Libre is Claus Preisinger's bestselling juicy red blend, credited with popularising a lighter, chillable style of Austrian red.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Ried Marienthal is Prieler's other flagship single-vineyard Blaufränkisch, concentrated and tightly woven with red-berry fruit and spice.

Dry · Light-bodied · High acidity · Refreshing

Schandl's entry-tier Rosalia DAC Rosé, light and easy-drinking from the estate's bio-focused rosé programme.

Dry · Medium-bodied · High acidity · Refreshing

Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Heidi Schröck's dry Blaufränkisch from Rust, savoury and varietal-true alongside the estate's celebrated sweet wines.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Schützenhof's Ried Saybritz is a single-vineyard Blaufränkisch made with the estate's hands-off cellar approach and organic viticulture.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Schützenhof's Ried Szapary is the estate's other named single-vineyard Blaufränkisch, organically farmed in the Eisenberg DAC zone.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Alte Reben (old vines) Blaufränkisch from Silvia Heinrich, concentrated with the depth mature vines bring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Siglos is one of Silvia Heinrich's Bordeaux-leaning cuvees, structured and built around Blaufränkisch with Cabernet Sauvignon.

Dry · Light-bodied · High acidity · Refreshing

Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Ried Kirchberg Gloriette is Tinhof's top Blaufränkisch, from 60-year-old vines, profound and structured.

Dry · Light-bodied · High acidity · Refreshing

Tinhof's 100% Blaufränkisch rosé, fresh and delicate, styled as a summer aperitif.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Single-vineyard Blaufränkisch from the Ried Gemärk site in Rust, fresh sour cherry and redcurrant fruit with a black-pepper edge.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Ried Oberer Wald is Triebaumer's other classic Blaufränkisch single-vineyard, showing sour cherry with bitter chocolate and juniper.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Tridendron is Triebaumer's Merlot-led Bordeaux-style blend with Blaufränkisch and Cabernet Sauvignon, showing blueberry, mulberry and bay leaf.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Umathum's Haideboden is a Blaufränkisch-led red cuvee named for the flat Heideboden plain around Frauenkirchen, structured and savoury.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

Ried Szapary is Uwe Schiefer's other flagship single-vineyard Blaufränkisch, structured and mineral from Eisenberg's schist soils.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from the old Ried Saybritz site, made with lowest-intervention winemaking and real ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Wachter-Wiesler's village-tier Eisenberg DAC Blaufränkisch, terroir-focused and made with the estate's low-intervention approach.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

Say is Weninger's Blaufränkisch from the Saybritz site in Eisenberg, playful and finely woven with spiced plum and sour cherry, showing the schist soil's character.

Dry · Light-bodied · High acidity · Fruity · Refreshing

Winifred is Gut Oggau's pale pink, lively rosé blend of Blaufränkisch and Zweigelt with sweet apple fruit and good texture.