Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.
Cuvées
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Ungerberg site, concentrated and spiced, part of Paul Achs's Lagen range.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.
Beck Pannobile
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Judith Beck's Pannobile bottling, carrying the producer group's shared designation for reds from indigenous varieties.
Bertholdi
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.
Das Phantom
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Weingut Esterhazy's Leithaberg DAC Blaufränkisch, structured and mineral from the estate's historic Trausdorf vineyards.
Gager BFG
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
BFG is Weingut Gager's top-tier Blaufränkisch, powerful and concentrated, part of the estate's premium red range.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Single-vineyard Blaufränkisch from Gager's Ried Fabian site, structured and accessibly priced.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Reserve-tier single-vineyard Blaufränkisch from Gager's Ried Mitterberg site.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard reserve Blaufränkisch from the Creitzer site, structured and built for longer cellaring.
Gesellmann G
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant
Gesellmann's hochberc is a varietal Blaufränkisch described by the estate as showing great finesse.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Heinrich's Pannobile bottling follows the group's charter, which requires member wines to be made from indigenous varieties; Blaufränkisch-led with Zweigelt.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Leo Hillinger's Leithaberg DAC Blaufränkisch, structured and mineral, grown on the limestone slopes above Jois.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Dürrau site, structured and terroir-driven.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Hochäcker site, robust and multilayered with refined, supple tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Chevalier is one of IBY's premium Blaufränkisch bottlings, structured and built for the cellar.
Josephine
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Weingut Juris's Ried Ungerberg site in Gols, structured and mineral.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gold Reserve is Kirnbauer's premium single-varietal Blaufränkisch, structured and built for cellaring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Point site, structured and concentrated, one of Kollwentz's top reds.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Krutzler's village Eisenberg DAC Blaufränkisch, cool and mineral-driven with dark fruit and herbal notes.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.
Dry · Light-bodied · High acidity · Refreshing
Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Migsich's Grande Réserve Blaufränkisch, structured and full-bodied, the estate's premium red tier.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Single-vineyard red from Migsich's Ried Herrschaftsfelder site, savoury and varietal-true.
Dry · Medium-bodied · High acidity · Refreshing
Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Pittnauer's Altenberg Reserve is a Merlot, Blaufränkisch and Cabernet Sauvignon blend from the Altenberg site in Gols, muscular and structured with blueberry, pepper, leather and dark-cherry character.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Bonsai is a Demeter-certified biodynamic red from Claus Preisinger, structured and built on Blaufränkisch.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity
Puszta Libre is Claus Preisinger's bestselling juicy red blend, credited with popularising a lighter, chillable style of Austrian red.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Marienthal is Prieler's other flagship single-vineyard Blaufränkisch, concentrated and tightly woven with red-berry fruit and spice.
Dry · Light-bodied · High acidity · Refreshing
Schandl's entry-tier Rosalia DAC Rosé, light and easy-drinking from the estate's bio-focused rosé programme.
Dry · Medium-bodied · High acidity · Refreshing
Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Heidi Schröck's dry Blaufränkisch from Rust, savoury and varietal-true alongside the estate's celebrated sweet wines.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Saybritz is a single-vineyard Blaufränkisch made with the estate's hands-off cellar approach and organic viticulture.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Szapary is the estate's other named single-vineyard Blaufränkisch, organically farmed in the Eisenberg DAC zone.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Alte Reben (old vines) Blaufränkisch from Silvia Heinrich, concentrated with the depth mature vines bring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Siglos is one of Silvia Heinrich's Bordeaux-leaning cuvees, structured and built around Blaufränkisch with Cabernet Sauvignon.
Dry · Light-bodied · High acidity · Refreshing
Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Kirchberg Gloriette is Tinhof's top Blaufränkisch, from 60-year-old vines, profound and structured.
Tinhof Rosé
3.8
Dry · Light-bodied · High acidity · Refreshing
Tinhof's 100% Blaufränkisch rosé, fresh and delicate, styled as a summer aperitif.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Single-vineyard Blaufränkisch from the Ried Gemärk site in Rust, fresh sour cherry and redcurrant fruit with a black-pepper edge.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Ried Oberer Wald is Triebaumer's other classic Blaufränkisch single-vineyard, showing sour cherry with bitter chocolate and juniper.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Tridendron is Triebaumer's Merlot-led Bordeaux-style blend with Blaufränkisch and Cabernet Sauvignon, showing blueberry, mulberry and bay leaf.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Umathum's Haideboden is a Blaufränkisch-led red cuvee named for the flat Heideboden plain around Frauenkirchen, structured and savoury.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Szapary is Uwe Schiefer's other flagship single-vineyard Blaufränkisch, structured and mineral from Eisenberg's schist soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the old Ried Saybritz site, made with lowest-intervention winemaking and real ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Wachter-Wiesler's village-tier Eisenberg DAC Blaufränkisch, terroir-focused and made with the estate's low-intervention approach.
Weninger Hoch
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.
Weninger Kirch
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.
Weninger Say
4.3
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Say is Weninger's Blaufränkisch from the Saybritz site in Eisenberg, playful and finely woven with spiced plum and sour cherry, showing the schist soil's character.
Winifred
4.0
Dry · Light-bodied · High acidity · Fruity · Refreshing
Winifred is Gut Oggau's pale pink, lively rosé blend of Blaufränkisch and Zweigelt with sweet apple fruit and good texture.