Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: dark berry, earth

Palate: structured, savoury

Umathum's Haideboden is a Blaufränkisch-led red cuvee named for the flat Heideboden plain around Frauenkirchen, structured and savoury.

What it pairs with

  • Braised beef
    Firm tannin and full body stand up to slow-cooked beef.
  • Venison
    Dark berry and earth notes echo game character.

Facts

Producer
Weingut Umathum · visiting guide
Grapes
Blaufränkisch, Zweigelt
Classification
Burgenland
Oak
Large old oak casks (Fuder)
ABV
13.5%
Price
€20-30 at the winery
Drinking window
5-12 from vintage

Frequently asked about Umathum Haideboden

What does Umathum Haideboden taste like?

Umathum's Haideboden is a Blaufränkisch-led red cuvee named for the flat Heideboden plain around Frauenkirchen, structured and savoury.

When should I drink Umathum Haideboden?

Drink within 5-12 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Umathum Haideboden?

Braised beef, Venison. Firm tannin and full body stand up to slow-cooked beef.

What grapes are in Umathum Haideboden?

Umathum Haideboden is made from Blaufränkisch, Zweigelt. It carries the classification Burgenland.

Tags

blaufr nkisch dry firm tannin full body iconic medium acid medium term mood bold occasion cellar old world pairs with red meat price trade up still red zweigelt

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