Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red and dark berry

Palate: juicy, spiced

Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.

What it pairs with

  • Grilled sausage
    Juicy berry fruit matches smoky grilled meat.
  • Goulash
    Spice notes echo the paprika in a classic goulash.

Facts

Producer
Weingut Anita & Hans Nittnaus · visiting guide
Grapes
Blaufränkisch, Zweigelt
Classification
Burgenland
Oak
Large old oak casks
ABV
13.0%
Price
€14-18 at the winery
Drinking window
3-8 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Nittnaus Heideboden

What does Nittnaus Heideboden taste like?

Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.

When should I drink Nittnaus Heideboden?

Drink within 3-8 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Nittnaus Heideboden?

Grilled sausage, Goulash. Juicy berry fruit matches smoky grilled meat.

What grapes are in Nittnaus Heideboden?

Nittnaus Heideboden is made from Blaufränkisch, Zweigelt. It carries the classification Burgenland.

Tags

biodynamic blaufr nkisch dry medium acid medium body medium tannin medium term mood rustic occasion weeknight old world organic pairs with bbq pairs with red meat price everyday still red zweigelt

Taste it where it is made: tours and tastings in Burgenland

See all 7 bookable experiences in Burgenland

← Back to wines in Burgenland