Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing
Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.
Cuvées
Dry · Medium-bodied · High acidity · Festive · Easygoing
The most widely poured Champagne in the world: a bright, fruit-led brut of green apple and citrus with a brioche edge and an approachable, lively palate.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Mumm's red-sash house brut: citrus and white peach over a touch of caramel, the palate lively and fresh with fine bubbles and a clean finish.
Dry · Medium-bodied · High acidity · Easygoing · Festive
A crisp, fruit-forward Pinot-led brut: almond and fresh hazelnut accompany subtle pear and apple over a clean, fresh palate.
Dry · Medium-bodied · High acidity · Festive · Easygoing
The famous yellow-label brut: a soft, youthful, fruity nose of vanilla and red apple with a toasty overtone, the palate fresh, rounded and approachable.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
A serious old-vine Douro white from field-blend vines, mineral and saline with a nutty cask-aged texture and racy acidity.
Wine & Soul Guru
4.5
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
A serious old-vine Douro white, mineral and saline with a textured cask-aged palate and racy acidity, one of the region's reference whites.
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Herzu is Germano's dry Langhe Riesling from high-elevation Serralunga plots, a mineral, racy white that is a rarity in Barolo country.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A rare Langhe Riesling and a pioneering Vajra project, Petracine is a dry, mineral, high-acid white from sandstone soils in the high hills of Barolo.
Dry · Medium-bodied · Medium acidity · Refreshing · Elegant
A reference Roero Arneis from a house that championed the grape, a fresh, dry white expressing Arneis as the Roero's signature variety.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
A straw-yellow, dry, medium-bodied Arneis with fresh floral, citrus and melon aromas, mineral and almond notes, fresh acidity and notable persistence.
Cusumano Angimbe
4.0
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Cusumano's Inzolia-Chardonnay blend is an accessible, well-made Sicilian white that combines the native grape's almond-citrus freshness with Chardonnay's stone-fruit roundness.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Grillo grown at altitude in central Sicily develops an unusual aromatic tension; this steel-only white is crisper and more mineral than coastal Grillos with notable herbal lift.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mandrarossa's single-vineyard Fiano from the Terre di Giumara estate shows the variety's characteristic nutty-mineral quality from Menfi's calcareous-clay soils close to the Mediterranean coast.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Leone d'Almerita is the everyday entry point of the Tasca range: Catarratto and Grillo in a fresh, clean aromatic white for versatile food matching.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Valle dell'Acate's Grillo captures the freshness of the Sicilian coast: citrus blossom, peach and herb aromas with bright acidity and clean mineral finish.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.