Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive
The line that commemorates Franciacorta's 1961 birth year at Berlucchi. Chardonnay-led Brut with green apple lift, creamy mousse and a fresh almond finish at an accessible price.
Every cuvée we cover tagged fried food, narrowed to Franciacorta. 4 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive
The line that commemorates Franciacorta's 1961 birth year at Berlucchi. Chardonnay-led Brut with green apple lift, creamy mousse and a fresh almond finish at an accessible price.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
The original Berlucchi traditional-method sparkling, the descendant of Franco Ziliani's 1961 founding cuvée. Now bottled outside DOCG as a VSQ at an everyday price.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Cavalleri's 100 percent Chardonnay Blanc de Blancs Brut from the Erbusco cellar. Clean stainless-steel vinification, 30 months on lees, with green apple lift and a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Ferghettina's 100 percent Chardonnay base Brut from Roberto Gatti's Adro cellar. Clean stainless-steel vinification, 30 months on lees, with white peach and almond aromatics.