Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, brioche, citrus peel
Palate: lemon, almond, minerals
The cellar's top sparkling, four years on the lees and disgorged by hand. Named champion at Vino Slovenija Gornja Radgona in 2025 and awarded a bronze medal at the Decanter World Wine Awards the same year.
What it pairs with
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Oysters
Four years on lees and a brut finish meet the brine cleanly. -
Fried seafood
Bubbles and acidity scrub the fry from the palate. -
Aged cheese
The autolytic depth from long lees ageing stands up to salt.
Facts
- Producer
- Klet Brda · visiting guide
- Grapes
- Chardonnay, Modri Pinot, Rebula
- Oak
- Traditional method, at least 48 months on the lees in the de Baguer cellar, hand disgorged in a limited series of standard and magnum bottles