Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: apple, citrus, peach, ripe pear
Palate: apple, citrus
Deep straw yellow, with a delicate bouquet of apple and citrus carrying perfumed notes of peach and ripe pear. Best enjoyed at 10 to 12 degrees.
What it pairs with
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Seafood
Named first by the winery, which serves this one cooler than its other qvevri whites. -
Fried fish
Khareba's second listed match; the acidity cuts the fry. -
Fresh sulguni
A lighter amber wine sits easily with young Kakhetian cheese.
Facts
- Producer
- Winery Khareba · visiting guide
- Grapes
- Rkatsiteli (100%)
- Oak
- Made by the qvevri method, no oak.